French Butter Cookies

Name: French Butter Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

Delightfully rich and buttery, these French Butter Cookies are the perfect accompaniment to your afternoon tea or coffee.

Created by

Keira Thompson

Last updated on 2025-12-21T00:00:55.043Z

French Butter Cookies, or 'Sablés,' are a timeless treat that embodies the essence of French baking. Their rich buttery flavor and delicate crumb make them a favorite among cookie lovers. These cookies are not only easy to make but also perfect for sharing at gatherings or enjoying with a cup of tea.

        Why You'll Love These Cookies
        Rich buttery flavor that melts in your mouth
Simple ingredients that come together quickly
Perfectly crisp edges with a tender center
Versatile enough to be dressed up with icing or enjoyed plain

      

The Perfect Addition to Your Tea Time

French Butter Cookies are not just a treat; they are an experience. Their rich, buttery flavor makes them a delightful pairing for your afternoon tea or coffee. The moment you take a bite, the cookie melts in your mouth, leaving a lasting impression that will have you reaching for another. Serve them on a beautiful platter alongside your favorite beverages to impress guests or simply to indulge in a quiet moment of self-care.

These cookies are incredibly versatile. While they shine on their own, you can easily dress them up with a drizzle of icing or a sprinkle of powdered sugar for a more festive touch. This adaptability makes them a favorite for various occasions, from casual afternoon snacks to elegant gatherings.

Simple Ingredients, Stunning Results

One of the most appealing aspects of French Butter Cookies is their simplicity. With just a handful of ingredients—unsalted butter, powdered sugar, flour, and a hint of vanilla—you can create something truly special. This recipe is perfect for both novice bakers and seasoned pros, as it requires minimal effort while delivering maximum flavor.

The process begins by creaming the butter and sugar, which is where the magic starts. This step is crucial, as it incorporates air into the dough, leading to that light and fluffy texture we adore. The addition of vanilla extract brings a warm, aromatic quality that elevates the overall taste, making these cookies irresistible.

Tips for Perfect Cookies

For the best results, ensure that your butter is softened to room temperature. This helps in achieving that creamy consistency when mixed with powdered sugar. If you forget to take your butter out in advance, you can cut it into small cubes and let it sit for about 15 minutes to soften quickly.

Chilling the dough is another essential step. Not only does it make the dough easier to slice, but it also helps the cookies maintain their shape during baking. If you're short on time, you can chill the dough for as little as 15 minutes, but for the best texture, aim for at least 30 minutes.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt

Make sure your butter is at room temperature for the best texture.

Instructions

Prepare the Dough

In a mixing bowl, cream the softened butter and powdered sugar together until light and fluffy. Add the vanilla extract and mix until combined. Gradually add the flour and salt, mixing until the dough forms.

Chill the Dough

Shape the dough into a log, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Slice and Bake

Remove the chilled dough from the refrigerator and slice it into 1/4-inch thick rounds. Place the cookies on the prepared baking sheet and bake for 12-15 minutes or until the edges are lightly golden.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your French Butter Cookies!

These cookies can be stored in an airtight container for up to a week.

Storing Your Cookies

To keep your French Butter Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, maintaining their delightful texture and flavor. If you want to keep them longer, consider freezing the baked cookies. Layer them with parchment paper in a freezer-safe container, and they can last for up to three months.

When you're ready to enjoy your frozen cookies, simply allow them to thaw at room temperature for about 30 minutes. This will restore their original taste and texture, making them just as delightful as the day they were baked.

Variations to Try

While the classic French Butter Cookie is undeniably delicious, experimenting with flavors can lead to exciting new treats. Consider adding citrus zest, such as lemon or orange, to the dough for a refreshing twist. Alternatively, incorporating spices like cinnamon or nutmeg can give your cookies a warm, cozy vibe perfect for holiday gatherings.

For a chocolate lover's version, you can fold in mini chocolate chips or dip half of each cookie in melted chocolate and allow it to set. These variations not only enhance the flavor but also add a beautiful visual appeal to your cookie platter.

Questions About Recipes

→ Can I freeze the cookie dough?

Yes, you can freeze the rolled dough for up to 3 months. Just thaw it in the fridge before slicing and baking.

→ What can I use instead of powdered sugar?

You can make your own powdered sugar by blending granulated sugar until fine.

→ How can I make these cookies more festive?

You can dip them in melted chocolate or drizzle with icing for a festive touch.

→ What is the best way to store these cookies?

Store them in an airtight container at room temperature to maintain their crispness.