Cottage Cheese Brownies with Coconut

Name: Cottage Cheese Brownies with Coconut
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16 servings
Ingredients: 1 cup cottage cheese, blended until smooth; 1/2 cup unsweetened cocoa powder; 1/2 cup sugar; 1/4 cup coconut oil, melted; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/2 cup shredded coconut; 1/4 teaspoon salt; 1/2 teaspoon baking powder

Highlighted under: Baking & Desserts

I absolutely love making Cottage Cheese Brownies with Coconut because they combine the richness of chocolate with the unique texture of cottage cheese. The addition of coconut brings a delightful chewiness that complements the fudgy brownies perfectly. These brownies are not only a delicious treat but also slightly healthier, thanks to the protein-packed cottage cheese. The best part is how easy they are to whip up—perfect for a last-minute dessert or a cozy afternoon treat with coffee. Give them a try and enjoy this amazing twist on a classic dessert!

Created by

Keira Thompson

Last updated on 2026-01-13T03:22:09.402Z

When I first attempted to make brownies with cottage cheese, I was skeptical about how it would turn out. However, I was pleasantly surprised when the brownies came out rich and moist, with a deeply satisfying chocolate flavor. The cottage cheese gives them a wonderful texture, and they bake surprisingly well.

One essential tip I learned is to blend the cottage cheese until smooth before mixing it with the other ingredients. This step ensures that there are no lumps and that the brownies maintain a velvety consistency. Trust me, your guests will never guess they’re made with cottage cheese!

        Why You'll Love These Brownies
        Rich chocolate flavor paired with chewy coconut
Protein-packed thanks to the cottage cheese
Easy to make and perfect for any occasion
A unique twist on a classic dessert

      

The Role of Cottage Cheese

Cottage cheese plays a pivotal role in these brownies, contributing to their moistness and fudgy texture. By blending it until smooth, you eliminate any lumpy texture, ensuring a cohesive batter. This ingredient not only enhances the overall moisture but also adds a subtle tang that balances the richness of chocolate. For the best results, opt for full-fat cottage cheese; it provides the creaminess that low-fat versions may lack. This also means these brownies carry additional protein, making them a more satisfying treat.

If you're looking for substitutes, Greek yogurt can work in a pinch, but you'll need to reduce the sugar slightly, as Greek yogurt is tangier. Make sure to blend it thoroughly to mimic the smoothness cottage cheese offers.

Perfecting the Texture

The baking process is crucial for achieving the right texture in these brownies. You want to bake them until the edges appear set and slightly puffed, while the center remains soft and fudgy. A good rule of thumb is to test for doneness about two minutes before the suggested time. Insert a toothpick into the center; it should come out with a few moist crumbs. Overbaking can lead to dry brownies, so keep a close eye on them as they near the 25-minute mark.

Another tip is to allow the brownies to cool completely before cutting. This step helps them firm up and allows the flavors to meld beautifully, resulting in a richer taste. If you're in a hurry, let them cool in the pan for about 10 minutes, then transfer them to a wire rack.

Serving and Storage Suggestions

These Cottage Cheese Brownies with Coconut can be enjoyed on their own or dressed up for special occasions. For a delightful variation, serve them warm with a scoop of vanilla ice cream on top, drizzling with chocolate sauce for added indulgence. You can also sprinkle some toasted coconut on top just before serving for an extra crunch.

If you have any leftovers, store them in an airtight container at room temperature for up to three days. For longer storage, freeze the brownies individually wrapped in plastic wrap and then in a freezer-safe bag; they will maintain their quality for up to three months. Just remember to let them thaw at room temperature before enjoying.

Ingredients

Gather these ingredients to make your Cottage Cheese Brownies with Coconut.

For the Brownies

1 cup cottage cheese, blended until smooth
1/2 cup unsweetened cocoa powder
1/2 cup sugar
1/4 cup coconut oil, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup shredded coconut
1/4 teaspoon salt
1/2 teaspoon baking powder

Make sure to measure your ingredients accurately for the best results!

Instructions

Steps

Follow these simple steps to bake your brownies.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Mix Wet Ingredients

In a large bowl, combine the blended cottage cheese, sugar, melted coconut oil, eggs, and vanilla extract. Mix until smooth.

Combine Dry Ingredients

In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until well combined. Then fold in the shredded coconut.

Bake

Pour the batter into the prepared pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!

This step ensures that your brownies are perfectly baked every time!

Pro Tips

For an extra touch, consider drizzling some melted chocolate on top before serving or adding chopped nuts for texture.

Baking Tips

When prepping your baking pan, make sure it is well-greased to prevent sticking. You can also line the bottom with parchment paper for easy removal; this method can be particularly helpful if you want to serve the brownies directly from the pan. Just remember to leave some overhang for easy lifting.

Using room temperature eggs can improve the blending process, helping all wet ingredients integrate smoothly. This can lead to a batter that is not only easier to pour but also results in a more uniform texture throughout the brownies.

Ingredient Variations

Feel free to experiment with different types of cocoa powder—such as Dutch-processed—for a different flavor profile. This can subtly modify the brownies’ color, making them richer, while also balancing acidity with sweetness. Just keep in mind that Dutch-processed cocoa may result in a milder chocolate flavor compared to natural cocoa powder.

For a nutty flavor and added texture, consider folding in some chopped nuts, such as walnuts or pecans, along with the shredded coconut. Nuts not only contribute to the taste but also provide healthy fats and additional nutrients to these brownies.

Questions About Recipes

→ Can I use a different type of cheese?

You could try ricotta cheese, but it might alter the texture slightly. Cottage cheese works best for these brownies.

→ How should I store these brownies?

Store them in an airtight container at room temperature for up to 4 days, or refrigerate for longer freshness.

→ Can I substitute the sugar?

Yes, you can use coconut sugar or any preferred sweetener. Adjust measurements accordingly, especially if using liquid sweeteners.

→ Are these brownies gluten-free?

To make them gluten-free, substitute all-purpose flour with a gluten-free flour blend.