Greek Yogurt Bagels Oven Baked

Name: Greek Yogurt Bagels Oven Baked
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 bagels
Ingredients: 2 cups self-rising flour; 1 cup plain Greek yogurt; 1 egg (for egg wash); Optional toppings (sesame seeds, everything bagel seasoning, etc.)

Highlighted under: Pastry Love

I absolutely love making these Greek Yogurt Bagels because they are not only incredibly simple but also deliciously satisfying. Using Greek yogurt as a base gives them a lovely texture and boosts their protein content. I love the flexibility of this recipe too; you can easily customize them with your favorite toppings or herbs. In just a short amount of time, you can enjoy warm, freshly baked bagels right from your oven that are perfect for breakfast or a snack.

Created by

Keira Thompson

Last updated on 2026-02-10T23:25:36.623Z

When I first attempted to make bagels at home, I was surprised at how straightforward it could be, especially using Greek yogurt. This simple ingredient transformed my perception of bagel making. I encountered a few challenges initially, like getting the perfect dough consistency, but I learned that less flour is often better to avoid a dense bagel.

Over time, I experimented with different flavors, adding garlic powder and fresh herbs, which made each batch uniquely delicious. The aroma of baking bagels in my kitchen is an experience that can't be beaten!

Why You Will Love This Recipe
Quick and easy to prepare with minimal ingredients
Protein-packed from Greek yogurt, making them healthier
Customizable with various toppings and flavors

Mastering the Dough

The key to achieving the perfect texture for your Greek Yogurt Bagels lies in the dough mixing technique. You want to combine the self-rising flour and Greek yogurt until just blended. Avoid over-mixing, as this can produce dense bagels. The mixture should result in a slightly sticky yet manageable dough. If it feels too wet, sprinkle in a little extra flour, one tablespoon at a time, until you reach the desired consistency.

After forming the dough, allow it to rest for about 5 minutes. This short resting period helps the gluten relax, making it easier to shape the bagels. Remember, the dough should be soft but not overly sticky. If you find the dough is sticking to your hands during shaping, dust them lightly with flour to prevent any mess.

Topping Variations

One of the best features of these bagels is their customizability. While sesame seeds and everything bagel seasoning are popular choices, don't hesitate to experiment with other toppings. Cheddar cheese, garlic powder, or even dried herbs like oregano or rosemary can add wonderful flavor. If you're going for a sweeter version, a sprinkle of cinnamon sugar before baking can be delightful.

For a more nutritious twist, consider adding seeds directly into the dough. Chia seeds or ground flaxseed can enhance the health benefits without compromising texture. Just keep in mind that adding additional ingredients may require slight adjustments in the moisture levels, so monitor the dough consistency closely.

Storing and Serving

These bagels are best enjoyed fresh, but if you have leftovers, they can be stored in an airtight container at room temperature for up to 2 days. For longer storage, freeze them individually wrapped in plastic wrap and then placed in a freezer bag. They can be kept frozen for up to 2 months. To reheat, simply toast them directly from the freezer, which will refresh their texture beautifully.

Serving these bagels is just as versatile as their toppings. Enjoy them plain, or spread with cream cheese, yogurt, or butter. They also make great sandwiches when sliced open, filled with your favorite deli meats, veggies, and condiments. For a unique take, try pairing them with avocado and a poached egg for a satisfying brunch option.

Ingredients

Gather the following ingredients to get started on your homemade Greek Yogurt Bagels.

Ingredients

2 cups self-rising flour
1 cup plain Greek yogurt
1 egg (for egg wash)
Optional toppings (sesame seeds, everything bagel seasoning, etc.)

Once you have your ingredients ready, we can move on to the steps to make these delightful bagels.

Instructions

Follow these steps to create your delicious Greek Yogurt Bagels.

Mix the Dough

In a large bowl, combine the self-rising flour and Greek yogurt. Mix until a soft dough forms.

Shape the Bagels

Flour your hands and the surface, then divide the dough into 6 equal pieces. Roll each piece into a rope and shape it into a circle, pinching the ends together.

Prepare for Baking

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Place the shaped bagels on the sheet.

Apply Egg Wash

Beat the egg in a small bowl and brush it over the bagels for a golden finish. Sprinkle your desired toppings on top.

Bake the Bagels

Bake in the preheated oven for 20 minutes or until golden brown.

Cool and Serve

Let the bagels cool on a wire rack for a few minutes, then enjoy them fresh with your favorite spread!

Your Greek Yogurt Bagels are now ready to be enjoyed! Serve them warm with cream cheese or your favorite spread.

Pro Tips

For extra flavor, try adding herbs or spices to the dough, or topping with cheese before baking.

Troubleshooting Common Issues

One common issue when making bagels can be their density. If you find the bagels turn out too heavy, it may be due to the flour measurement. Always ensure you're using the correct measurement for self-rising flour, and consider sifting it before mixing to aerate it. Also, try not to overhandle the dough; this can result in tough bagels instead of a light and airy texture.

Another potential issue is bagels spreading during baking instead of holding their shape. To prevent this, ensure that you are pinching the ends together tightly when forming the bagels. You can also try refrigerating the shaped bagels for about 15 minutes before baking to help them keep their shape as they rise in the oven.

Scaling the Recipe

If you’re planning to serve a larger crowd, you can easily scale this recipe up. For every additional 6 bagels, simply increase the self-rising flour and Greek yogurt quantities by the same ratio. Just remember, as you scale, mixing and shaping may require a bit more effort, so consider working in batches to maintain convenience and consistency in your results.

Conversely, if you want to make fewer bagels, you can simply halve the recipe. While it may seem tricky, these bagels can be prepared with as little as 1 cup of self-rising flour and ½ cup of Greek yogurt. Mixing smaller amounts can actually make handling the dough easier and allow you to experiment with different toppings or flavors each time you bake.

Questions About Recipes

→ Can I use regular yogurt instead of Greek yogurt?

Using regular yogurt will result in a different texture and may require additional flour.

→ What if I don’t have self-rising flour?

You can make your own by adding 1.5 teaspoons of baking powder and a pinch of salt for every cup of all-purpose flour.

→ How should I store the bagels?

Store them in an airtight container at room temperature for 1-2 days, or freeze them for longer storage.

→ Can I make these bagels gluten-free?

Yes, substitute the self-rising flour with a gluten-free flour blend that contains xanthan gum.