Limoncello Cream Dessert Cups

Name: Limoncello Cream Dessert Cups
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup heavy whipping cream; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1/2 cup limoncello liqueur; 1 tsp vanilla extract; Zest of 1 lemon; Fresh berries for garnish

Highlighted under: Pastry Love

I absolutely adore these Limoncello Cream Dessert Cups! The balance of zesty lemon and creamy richness creates a delightful treat that’s perfect for any occasion. I was inspired to make them after tasting a similar dessert during a summer gathering. The vibrant flavor of limoncello combined with the smooth cream is simply irresistible. Plus, they are surprisingly easy to whip up, making them a go-to recipe when I want to impress guests without spending all day in the kitchen.

Created by

Keira Thompson

Last updated on 2026-02-10T21:01:36.624Z

When I first made these Limoncello Cream Dessert Cups, I was amazed at how quickly they came together. The key to getting that perfect creamy texture is allowing the cream cheese to soften completely before mixing. It ensures that everything blends beautifully, without any lumps. I also found that chilling them for a bit before serving enhances the flavors, making every sip absolutely heavenly.

What really surprised me was how versatile this recipe can be. You can adjust the sweetness by adding more or less sugar, depending on your personal taste. I love pairing them with fresh berries on top for an extra pop of flavor and color. Trust me, your guests will be asking for seconds!

Why You'll Love These Dessert Cups
Zesty limoncello flavor that refreshes your palate
Creamy and smooth texture that feels indulgent
Quick and easy to prepare, perfect for last-minute entertaining

Creating the Perfect Cream Mixture

The key to achieving a smooth and creamy limoncello mixture lies in properly softening the cream cheese. Make sure it's at room temperature for at least 15-30 minutes before you start mixing. This ensures that when you beat it, it combines seamlessly with the powdered sugar, resulting in a luscious base for your dessert. Once you’ve added the limoncello and vanilla extract, continue mixing until the mixture is glossy and free of lumps, which should take about 2-3 minutes.

Consider using a hand mixer or stand mixer for this step to achieve consistent results. If you don’t have powdered sugar on hand, you can finely grind granulated sugar in a blender for a homemade alternative, although the texture may be slightly grainier. The limoncello provides not just flavor but also contributes to the overall liquidity of your dessert mixture, so measure carefully to maintain the right consistency.

Whipping the Cream to Perfection

Whipping the heavy cream until stiff peaks form is a critical step that adds volume and lightness to your dessert. Start by chilling your mixing bowl for about 10 minutes before whipping; this will help the cream whip faster and improve its texture. Use a medium-high speed on your mixer, and keep a close watch on it—overwhipping can lead to a buttery texture that isn’t ideal for this recipe. Stop whipping as soon as you reach stiff peaks, which should take around 3-5 minutes.

Once your cream is ready, gently fold it into the cream cheese mixture using a spatula, being careful to preserve the airy texture. This is crucial for achieving that dreamy, light consistency that contrasts beautifully with the richness of the cream cheese base. If the mixture looks a bit too runny before assembly, chilling it for a few extra minutes can help it firm up.

Ingredients

For the Cream Mixture

1 cup heavy whipping cream
8 oz cream cheese, softened
1/2 cup powdered sugar
1/2 cup limoncello liqueur
1 tsp vanilla extract

For Assembly

Zest of 1 lemon
Fresh berries for garnish

Make sure to have your ingredients measured and ready to go for a smooth preparation process!

Instructions

Prepare the Cream

In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, mixing well until it's fully incorporated. Then, add the limoncello and vanilla extract, continuing to mix until smooth and creamy.

Whip the Cream

In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.

Assemble the Dessert Cups

Spoon the limoncello cream into individual dessert cups or glasses. Top with lemon zest and fresh berries for a beautiful presentation.

Chill and Serve

Chill the dessert cups in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

Remember, these dessert cups can be made a day in advance for a hassle-free serving experience.

Pro Tips

For a non-alcoholic version, substitute limoncello with lemon juice and increase the sugar slightly to maintain sweetness.

Chilling and Serving Advice

Chilling the assembled dessert cups is essential for the flavors to meld and the texture to set correctly. Plan to refrigerate them for at least one hour, but for optimal results, longer is better—up to 4 hours can enhance the limoncello flavor. Cover the cups with plastic wrap to prevent any odor absorption from the fridge, ensuring that the dessert tastes as fresh as possible.

When it comes time to serve, consider pairing the dessert cups with a light, crisp biscotti or shortbread cookie for added crunch. The slight contrast in texture complements the creamy filling beautifully, elevating the overall experience. You can also drizzle a bit of extra limoncello over the top for a touch of flair and additional flavor.

Variations and Substitutions

Feel free to experiment with flavor variations for these dessert cups. Instead of limoncello, try using another citrus liqueur like orange or grapefruit for a different taste profile. If you're looking for a non-alcoholic option, substitute limoncello with fresh lemon juice and a bit of lemon zest mixed with a splash of sparkling water for a refreshing twist without the alcohol.

For a dietary swap, consider using a lower-fat cream cheese or Greek yogurt instead of traditional cream cheese to reduce calories while still keeping the tangy flavor. If you’re looking for a vegan alternative, blend silken tofu with lemon juice and powdered sugar to create a similar consistency while keeping it plant-based.

Questions About Recipes

→ Can I make this dessert ahead of time?

Yes, you can prepare these dessert cups up to a day in advance and keep them refrigerated.

→ Is there a substitute for limoncello?

For a non-alcoholic version, use lemon juice and extra sugar to maintain sweetness.

→ How long can I store these dessert cups?

They can be stored in the refrigerator for up to 2 days.

→ Can I use a different type of fruit for garnish?

Absolutely! Any fresh berries or citrus fruits would be delightful on top.