Pumpkin Chocolate Chip Cookies

Name: Pumpkin Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1 cup pumpkin puree; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 large egg; 1 teaspoon vanilla extract; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Experience the warm, delightful flavors of fall with these Pumpkin Chocolate Chip Cookies. Soft and chewy, these cookies combine the rich taste of pumpkin puree with sweet chocolate chips, creating the perfect autumn treat. Ideal for cozy gatherings, festive celebrations, or simply satisfying a sweet tooth, they are sure to become a family favorite.

Created by

Keira Thompson

Last updated on 2025-12-14T09:20:48.222Z

The Perfect Fall Treat

As the leaves change color and the air turns crisp, there's nothing quite like indulging in a warm pumpkin chocolate chip cookie. This delightful treat captures the essence of fall with its rich pumpkin flavor and the sweetness of chocolate chips. Whether you're hosting a family gathering or enjoying a quiet evening at home, these cookies provide the perfect autumn comfort food. The combination of spices like cinnamon and nutmeg not only enhances the flavor but also evokes a sense of nostalgia, reminding us of pumpkin patches and cozy nights.

These cookies aren't just a delicious snack; they also offer a wonderful way to bring family and friends together. Baking can be an enjoyable, shared experience, and preparing these cookies from scratch can create lasting memories. Kids and adults alike will love the fun of mixing the ingredients and waiting impatiently for their cookies to bake. The enticing aroma of pumpkin and spices wafting through your home is sure to elevate your mood and get everyone excited about the upcoming festive season.

Tips for the Best Cookies

To ensure your pumpkin chocolate chip cookies turn out perfectly fluffy and chewy, use fresh pumpkin puree. You can either buy a can of pure pumpkin or make your own by roasting and blending fresh pumpkins. Remember to avoid pumpkin pie filling, as it contains added sugars and spices that can alter the taste of your cookies. Additionally, always measure your flour correctly—too much can lead to dry cookies, while too little can result in a gooey mess.

Another essential tip is to chill the dough for about 30 minutes before baking. Chilling helps the cookies maintain their shape and enhances their flavors by allowing them to rest. If you prefer a little extra chocolatey goodness, feel free to mix in some white chocolate chips or nuts for added texture. Finally, keep a keen eye on your cookies as they bake; they should be lightly golden on the edges but soft in the center for the best results.

Storing and Serving

Once your pumpkin chocolate chip cookies are baked to perfection, proper storage is key to keeping them fresh. Store them in an airtight container at room temperature for up to one week, or place them in the refrigerator for an extended shelf life. If you want to freeze them for later, place individual cookies in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag. This method ensures that they don't stick together, making it easy to grab one whenever the craving strikes.

These cookies make a fantastic gift during the holiday season or can be a lovely addition to a dessert table. Consider adding a festive touch by drizzling them with a simple icing or sprinkling them with powdered sugar before presenting them. Whether enjoyed at home or shared with loved ones, these pumpkin chocolate chip cookies are sure to bring a smile to anyone's face.

Ingredients

Dry Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt

Wet Ingredients

1 cup pumpkin puree
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract

Add-Ins

1 cup chocolate chips

Mix all ingredients thoroughly before baking.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

Combine Wet Ingredients

In a large mixing bowl, beat together the pumpkin puree, brown sugar, granulated sugar, and butter until well combined. Add the egg and vanilla extract, mixing until smooth.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Scoop and Bake

Using a cookie scoop, drop dough onto the prepared baking sheet. Bake for 10-12 minutes, or until edges are set and tops are slightly cracked.

Cool

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked cookies!

Nutritional Information

When it comes to indulging in treats, it's always wise to be mindful of nutritional information. Each pumpkin chocolate chip cookie provides a satisfying balance of flavors while also offering some nutritional benefits. Pumpkin is an excellent source of vitamins A and C, as well as dietary fiber, making these cookies a slightly healthier choice compared to traditional cookies.

While enjoying them in moderation is key, these cookies can still be part of a balanced diet. If you're looking for a lower sugar option, consider reducing the amount of granulated sugar or using sugar substitutes without compromising the deliciousness of this classic fall treat.

Variations and Additions

The beauty of pumpkin chocolate chip cookies is their versatility; feel free to play around with ingredients to suit your taste. For a deeper flavor, consider adding a teaspoon of ginger or cloves to the spice mix. Alternatively, for a tropical twist, toss in some shredded coconut or chopped nuts like pecans or walnuts.

For those who enjoy a bit of crunch, adding a sprinkle of oats can elevate the texture while still maintaining the chewy quality. Regardless of how you choose to customize your cookies, the base recipe provides a fantastic starting point from which to get creative.

Questions About Recipes

→ Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree, just ensure it's well-cooked and blended until smooth.

→ How do I store leftover cookies?

Store in an airtight container at room temperature for up to 5 days.