Valentines Snacks Chocolate Covered Figs

Name: Valentines Snacks Chocolate Covered Figs
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12 pieces
Ingredients: 12 dried figs; 100g dark chocolate (at least 70% cocoa); 1 tablespoon coconut oil (optional, for smoothness); Sea salt (optional, for garnish)

Highlighted under: Baking & Desserts

We absolutely adore making chocolate covered figs for Valentine's Day. Each bite combines the sweetness of dried figs with rich chocolate, making these treats a perfect gift or delightful snack. The process is surprisingly simple, and the outcome is so impressive that they look like they came from a gourmet shop. Whether you're spending the day with loved ones or treating yourself, these figs deliver a sweet experience that's both elegant and indulgent.

Created by

Keira Thompson

Last updated on 2026-01-14T01:16:10.936Z

When I first made chocolate covered figs, I was amazed at how well the flavor melds together. The sweetness of the figs and the deep richness of melted chocolate are a match made in heaven. I found that using high-quality dark chocolate made all the difference in taste and texture.

I recommend letting the chocolate-covered figs cool on parchment paper for the best results. This ensures they set properly and allows you to peel them off easily. Plus, presentation matters, and these figs are simply stunning when served on a platter!

        Why You Will Love This Recipe
        The unique flavor combination of figs and dark chocolate is a true delight.
They're visually impressive and make a perfect gift for loved ones.
A healthy indulgence with natural sweetness from the figs.

      

Mastering the Chocolate Coating

Achieving a smooth and glossy chocolate coating is key to the appeal of your figs. When melting chocolate in the microwave, do so in short bursts of 30 seconds, stirring well between intervals. This helps to prevent overheating, which can lead to a grainy texture. If the chocolate does seize, adding a teaspoon of coconut oil can help restore its smoothness, ensuring each fig receives an even, shiny coating.

After dipping your figs in the melted chocolate, allow the excess to drip off before placing them on parchment paper. This step is crucial to avoid pooling chocolate that can create an unappealing appearance. If you're feeling adventurous, consider rolling the dipped figs in crushed nuts or sprinkles immediately after dipping for an extra layer of texture and flavor.

Storing and Serving Your Treats

Once the chocolate has set, these delightful snacks can be stored in an airtight container in the fridge for up to two weeks. If you want to make them ahead of time, they also freeze beautifully. Just make sure to place them in a single layer in a freezer-safe container, separating each layer with parchment paper to prevent sticking. Thaw them in the refrigerator when you’re ready to serve for the best texture and flavor.

For an elegant presentation, consider serving your chocolate-covered figs on a decorative platter with a drizzle of extra melted chocolate or a sprinkle of flaky sea salt. The contrast of the rich dark chocolate against the fig's natural sweetness creates a delightful balance that looks as delicious as it tastes. Pairing these treats with a glass of red wine can enhance the flavors and make for a sophisticated dessert option.

Flavor and Ingredient Variations

While dark chocolate is traditional, feel free to experiment with different types of chocolate. White chocolate can offer a creamy contrast to the figs, while milk chocolate will provide a sweeter touch. If you're feeling adventurous, try adding a dash of sea salt or a sprinkle of chili powder to the chocolate before dipping for a unique flavor twist.

Consider stuffing your figs before dipping them in chocolate for an added gourmet flair. Cream cheese, almond butter, or even a spiced nut mixture can elevate their taste profile and provide a delightful surprise inside. Whichever variation you choose, the basic technique remains the same, ensuring delicious results every time.

Ingredients

Gather these simple ingredients to create your delicious chocolate covered figs.

Ingredients

12 dried figs
100g dark chocolate (at least 70% cocoa)
1 tablespoon coconut oil (optional, for smoothness)
Sea salt (optional, for garnish)

Feel free to experiment with different types of chocolate or toppings!

Instructions

Follow these steps to make your delicious chocolate covered figs.

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Prepare the Figs

Line a baking sheet with parchment paper. Ensure your figs are clean and dry.

Dip the Figs

Dip each fig into the melted chocolate, ensuring they are fully coated. Allow excess chocolate to drip off.

Set on Parchment

Place the chocolate-covered figs on the prepared baking sheet. Optionally, sprinkle with sea salt.

Cool and Serve

Refrigerate the figs for at least 10 minutes until the chocolate hardens. Serve and enjoy!

These chocolate covered figs can be stored in an airtight container in the refrigerator for up to a week.

Pro Tips

For an extra touch, try drizzling white chocolate over the hardened dark chocolate for decoration.

Troubleshooting Chocolate Issues

If your chocolate feels too thick to dip the figs, it may be overheating. To rescue it, try adding a small amount of coconut oil to thin it out. Start with a teaspoon, stirring well, and add more gradually if needed until you achieve the desired consistency for dipping.

Perhaps the most common mishap during chocolate dipping is not allowing the excess chocolate to drip off sufficiently, resulting in unsightly clumps. To remedy this, hold the coated fig over the bowl for a moment longer before placing it on parchment. You can also gently tap the fig against the bowl's edge to remove extra chocolate.

Scaling Up for Celebrations

If you're looking to serve more guests, this recipe can easily be doubled or tripled. Just ensure you have enough space in your refrigerator for the chocolate to set properly. If working with larger batches, melt your chocolate in a pot over low heat instead of the microwave to keep it warm and manageable, especially in cooler environments.

Remember that as you scale up, the time needed for dipping will increase as well. It’s best to work in small batches to ensure each fig is evenly coated and has time to set properly without creating a messy chocolate pool on your baking sheet.

Elegant Pairings and Presentation Ideas

To enhance the overall experience, consider pairing your chocolate-covered figs with complementary snacks like dried apricots or mixed nuts. These options add variety to your platter and create a beautiful visual contrast with the dark chocolate-covered figs.

For a more elegant touch, arrange your figs on a gourmet serving board with colorful edible flowers or fresh mint leaves. This not only elevates the presentation but also adds a fragrant touch that will impress your guests, making your Valentine's celebration that much more special.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but keep in mind that milk chocolate is sweeter and may not provide the same rich flavor.

→ How can I make my chocolate thinner for dipping?

You can add a small amount of coconut oil or vegetable shortening to the chocolate when melting it.

→ What other toppings can I add?

Chopped nuts, shredded coconut, or crushed freeze-dried fruit can add more texture and flavor.

→ Are these snacks healthy?

While they contain sugar from the chocolate, figs are naturally high in fiber and nutrients, making them a healthier indulgence.