Cheesecake Stuffed Strawberries

Name: Cheesecake Stuffed Strawberries
Prep time: 15 min
Total time: 15 min
Yield: 12 servings
Ingredients: 8 oz cream cheese, softened; 1/4 cup powdered sugar; 1 tsp vanilla extract; 1/2 cup whipped cream; 12 large strawberries, hulled; Chocolate or caramel drizzle (optional)

Highlighted under: Baking & Desserts

Delight in the perfect combination of fresh strawberries and creamy cheesecake filling with these Cheesecake Stuffed Strawberries.

Created by

Keira Thompson

Last updated on 2026-01-02T01:40:06.882Z

Cheesecake Stuffed Strawberries are the ultimate sweet treat! These bite-sized desserts combine the freshness of strawberries with a rich, creamy cheesecake filling. Perfect for parties, gatherings, or just a sweet indulgence at home, they are sure to impress your guests!

        Why You'll Love This Recipe
        Juicy strawberries filled with luscious cheesecake
No baking required, making it a quick and easy dessert
A refreshing and light dessert that's perfect for summer

      

A Sweet Twist on a Classic Dessert

Cheesecake Stuffed Strawberries offer a delicious twist on the classic cheesecake. This dessert combines the freshness of ripe strawberries with a creamy, rich cheesecake filling, creating a delightful treat that’s perfect for any occasion. Whether you’re hosting a summer barbecue, celebrating a birthday, or simply indulging in a sweet snack, these stuffed strawberries will impress your guests and satisfy your sweet tooth.

The combination of flavors in this dessert is truly irresistible. The sweetness of the strawberries complements the tanginess of the cream cheese filling, resulting in a balanced taste that’s both refreshing and indulgent. Each bite is a burst of flavor that will leave you wanting more, making it a perfect choice for dessert lovers.

Easy to Make, Impossible to Resist

One of the best aspects of these Cheesecake Stuffed Strawberries is how easy they are to prepare. With no baking involved, you can whip up this delightful dessert in no time. The simple ingredients come together quickly, allowing you to focus on enjoying the moment rather than stressing over complicated cooking techniques. This makes it an ideal dessert for beginners and seasoned cooks alike.

Additionally, the versatility of this recipe allows for endless variations. You can customize the cheesecake filling by adding your favorite flavors, such as lemon zest or chocolate chips. This adaptability ensures that you can create a version of this dessert that suits your taste preferences and those of your guests.

Perfect for Summer Gatherings

As the weather warms up, light and refreshing desserts become a priority. Cheesecake Stuffed Strawberries are not only visually appealing but also offer a refreshing option that won’t weigh you down. Their vibrant colors and elegant presentation make them an attractive addition to any summer gathering, from picnics to pool parties.

Moreover, these strawberries are a great way to incorporate fresh fruit into your dessert offerings. With their natural sweetness and juiciness, strawberries are a beloved summer fruit that pairs perfectly with the creamy cheesecake filling. This creates a guilt-free dessert that satisfies your cravings while still being mindful of health.

Ingredients

For the Cheesecake Filling

8 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
1/2 cup whipped cream

For the Strawberries

12 large strawberries, hulled
Chocolate or caramel drizzle (optional)

Make sure to use fresh strawberries for the best flavor!

Instructions

Prepare the Cheesecake Filling

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. Gently fold in the whipped cream until well combined.

Stuff the Strawberries

Spoon the cheesecake filling into a piping bag or a plastic bag with the corner snipped off. Pipe the filling into each hulled strawberry until they're filled to your liking.

Serve

Drizzle with chocolate or caramel if desired. Serve immediately and enjoy!

These can be prepared a few hours in advance and stored in the refrigerator until serving.

Tips for the Best Results

To achieve the creamiest cheesecake filling, ensure that your cream cheese is softened to room temperature. This will make it easier to blend with the powdered sugar and vanilla extract, resulting in a smooth and luscious filling. If you're short on time, you can microwave the cream cheese for a few seconds to soften it quickly, but be cautious not to melt it.

Choosing ripe strawberries is key to success in this recipe. Look for large, firm strawberries that are bright red and free from blemishes. The ripeness of the strawberries will enhance the overall flavor of the dessert. If you're making these ahead of time, wait to stuff the strawberries until just before serving to prevent them from becoming too soggy.

Serving Suggestions

While these Cheesecake Stuffed Strawberries are delicious on their own, you can elevate them even further with some creative serving suggestions. Consider garnishing with fresh mint leaves for a pop of color and additional freshness. A sprinkle of crushed graham crackers on top can also mimic the crust of a traditional cheesecake, adding a delightful crunch.

For a more decadent treat, drizzle with melted chocolate or caramel sauce just before serving. This not only enhances the flavor but also adds an appealing visual element to your presentation. You can even experiment with different toppings like crushed nuts or colorful sprinkles to make your dessert even more festive and fun.

Storing Leftovers

If you happen to have any leftovers, storing them properly is crucial to maintaining their freshness. Store the stuffed strawberries in an airtight container in the refrigerator for up to 24 hours. However, for the best taste and texture, it's recommended to enjoy them the same day they are made.

If you're preparing these strawberries ahead of time for an event, consider keeping the cheesecake filling and strawberries separate until just before serving. This will help the strawberries retain their firmness and prevent them from becoming too soggy, ensuring that every bite is as delightful as the first.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the stuffed strawberries a few hours in advance and keep them in the refrigerator until you're ready to serve.

→ What other fruits can I use?

You can use other berries such as blueberries or raspberries, or even banana slices!

→ Can I use low-fat cream cheese?

Absolutely! Low-fat cream cheese will work just fine for a lighter version.

→ How long do leftovers last?

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.