Banana Bread with Almond Flour Recipe

Name: Banana Bread with Almond Flour Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 2 ripe bananas, mashed; 2 cups almond flour; 1/4 cup honey or maple syrup; 3 large eggs; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cup walnuts or chocolate chips (optional)

Highlighted under: Baking & Desserts

Enjoy a moist and delicious banana bread made with almond flour for a gluten-free twist!

Created by

Keira Thompson

Last updated on 2025-12-28T17:07:08.546Z

This Banana Bread with Almond Flour Recipe is perfect for those who are looking for a gluten-free alternative to traditional banana bread. The almond flour gives it a unique flavor and a moist texture that will have everyone asking for seconds!

        Why You'll Love This Recipe
        Moist and tender texture that melts in your mouth
Naturally gluten-free and healthier than regular banana bread
Packed with nutrients from almond flour and bananas

      

The Benefits of Almond Flour

Almond flour is a fantastic alternative to traditional wheat flour, especially for those following a gluten-free diet. It is made from finely ground almonds and is rich in healthy fats, protein, and fiber. This nutrient-dense ingredient not only enhances the flavor of your banana bread but also contributes to its moist texture. By using almond flour, you are choosing a healthier option that can help keep you feeling fuller for longer.

Another advantage of almond flour is its low carbohydrate content compared to regular flour. This makes it an excellent choice for those on low-carb or ketogenic diets. Additionally, almond flour contains vitamin E, magnesium, and antioxidants, which can support overall health. Incorporating almond flour into your baking can be a simple way to boost the nutritional profile of your favorite recipes.

Tips for Perfect Banana Bread

To achieve the best results, use overripe bananas for your banana bread. The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots or even completely brown skins. They are perfect for mashing and will add natural sweetness to your recipe without the need for excess sugar.

Another tip is to avoid overmixing the batter. Once you combine the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to a dense texture, which we want to avoid. If you're adding nuts or chocolate chips, fold them in gently to maintain a light and airy bread.

Storing and Serving Suggestions

Once your banana bread has cooled completely, it can be stored in an airtight container at room temperature for up to three days. If you want to keep it fresh for a longer period, consider freezing it. Wrap slices tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag. This way, you can enjoy a slice of banana bread whenever you crave a sweet treat.

For serving, consider pairing your banana bread with a spread of almond butter for an extra boost of flavor and nutrition. You can also enjoy it plain or topped with a dollop of Greek yogurt and fresh fruit for a delightful breakfast or snack. The versatility of this banana bread makes it suitable for any time of day!

Ingredients

2 ripe bananas, mashed
2 cups almond flour
1/4 cup honey or maple syrup
3 large eggs
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup walnuts or chocolate chips (optional)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large bowl, combine the mashed bananas, honey (or maple syrup), eggs, and vanilla extract. Mix until well blended.

Combine Dry Ingredients

In another bowl, mix almond flour, baking soda, baking powder, and salt.

Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet mixture, stirring until just combined. If desired, fold in walnuts or chocolate chips.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Variations to Try

This banana bread recipe is incredibly versatile, allowing you to tailor it to your taste preferences. Consider adding spices like cinnamon or nutmeg for an aromatic twist. You can also experiment with different mix-ins such as dried fruits, seeds, or even coconut flakes for added texture and flavor.

If you're looking for a chocolatey version, substitute some of the almond flour with cocoa powder. This will give you a rich, chocolatey banana bread that is sure to satisfy any sweet tooth. Don't hesitate to get creative and make this recipe your own!

The Perfect Pairing

Banana bread pairs beautifully with a variety of beverages. A warm cup of coffee or tea complements the sweetness of the bread perfectly. For a refreshing option, try serving it with a glass of almond milk or a smoothie made from fresh fruits and spinach for a nutritious breakfast.

For those who enjoy a bit of indulgence, a drizzle of dark chocolate or a scoop of vanilla ice cream on top of your banana bread can turn it into a decadent dessert. No matter how you choose to enjoy it, this banana bread is sure to become a favorite in your household.

Questions About Recipes

→ Can I use regular flour instead of almond flour?

No, this recipe is specifically designed for almond flour to keep it gluten-free.

→ How can I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze banana bread?

Yes, you can freeze banana bread. Wrap it tightly in plastic wrap and place it in a freezer-safe bag for up to 3 months.

→ What can I substitute for honey or maple syrup?

You can use agave nectar or coconut sugar as a substitute.