Galentines Cake Recipes for Friends

Highlighted under: Baking & Desserts

Celebrate friendship with these delightful and delicious Galentines Cake recipes, perfect for sharing with your closest pals.

Keira Thompson

Created by

Keira Thompson

Last updated on 2026-01-04T11:19:15.117Z

This Galentines Cake is not just a treat for your taste buds but also a celebration of friendship. Each slice is infused with love and affection, making it perfect for sharing with your best friends.

Why You'll Love This Recipe

  • Rich chocolate flavor paired with fresh orange zest
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

The Joy of Baking Together

Baking is not just about the final product; it's about the joy of creating something delicious with friends. This Galentines Cake recipe is perfect for a fun baking day with your closest pals. Gather in the kitchen, share stories, and enjoy each other's company as you mix, bake, and decorate this rich chocolate cake together. The laughter and memories you create during this process will make the cake taste even sweeter.

As you whip up the batter and frost the cake, you’ll find that the act of baking can be a wonderful bonding experience. Whether you’re measuring ingredients or selecting decorations, each step brings you closer together. Plus, you’ll have a delectable treat to savor at the end, making it a perfect day filled with fun and friendship.

Perfect for Celebrations

This Galentines Cake is not just a dessert; it's a centerpiece for your celebration. Whether it’s for Galentine's Day, a birthday, or just a gathering of friends, this cake is sure to impress. Its rich chocolate and zesty orange flavor combination will tantalize taste buds, while the beautiful decorations will create an inviting atmosphere. Serve this cake as a sweet conclusion to your celebration, and watch as it brings everyone together.

The versatility of this cake makes it suitable for various occasions. You can customize it to suit your event's theme by changing the decorations or adding unique flavors to the frosting. The possibilities are endless, ensuring that every celebration feels special and tailored to your friends.

Tips for the Perfect Cake

Achieving the perfect cake can be simple with a few helpful tips. Always make sure your ingredients are at room temperature before you start, as this helps create a smooth batter. Additionally, be careful not to overmix the batter after adding the boiling water; this helps maintain the cake's light texture. Lastly, use a toothpick to check for doneness, ensuring your cake is moist and perfectly baked.

When frosting the cake, consider using a spatula or a bench scraper for a smooth finish. If you want to add a fun twist, try chilling the cake slightly before frosting it; this helps the frosting stay put and makes for cleaner slices when serving. With these tips, your Galentines Cake will not only look great but also taste exceptional.

Ingredients

For the Cake

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

For the Frosting

  • 1 cup unsalted butter, softened
  • 3 ½ cups powdered sugar
  • ½ cup unsweetened cocoa powder
  • ½ cup heavy cream
  • 1 tsp vanilla extract

For Decoration

  • Fresh berries
  • Edible flowers
  • Chocolate shavings

Gather all ingredients before you start for a smoother baking experience.

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add the eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes. Stir in the boiling water until well combined.

Pour the batter evenly into the prepared pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Make the Frosting

While the cake is baking, prepare the frosting. Beat the softened butter in a bowl until creamy. Gradually add the powdered sugar and cocoa powder, alternating with the heavy cream, beating until the desired consistency is reached.

Stir in the vanilla extract.

Assemble the Cake

Once the cakes are cool, remove them from the pans. Place one layer on a serving plate, spread frosting on top, and place the second layer on top. Frost the top and sides of the cake.

Decorate

Decorate the cake with fresh berries, edible flowers, and chocolate shavings to add a beautiful touch.

Enjoy your delicious Galentines Cake with friends!

Storing Leftovers

If you find yourself with leftover Galentines Cake, storing it properly is key to maintaining its deliciousness. Keep the cake covered at room temperature for up to three days. If you want to store it for longer, wrap it tightly in plastic wrap and refrigerate it. This will keep it fresh for about a week, although you may find it’s gone much sooner if you share it with friends!

For even longer storage, consider freezing individual slices. Wrap each slice in plastic wrap and then place them in an airtight container. This way, you can enjoy a piece of your delightful cake whenever you want, making it a perfect treat for those unexpected sweet cravings.

Pairing Suggestions

To elevate your Galentines Cake experience, consider pairing it with a variety of beverages. A cup of rich coffee or a glass of cold milk complements the chocolate flavor beautifully. For a festive touch, try serving it alongside a sweet dessert wine or even a bubbly champagne during your celebrations.

If you're looking for something non-alcoholic, a berry-infused iced tea or a refreshing lemonade can also provide a delightful contrast to the richness of the cake. These pairing suggestions not only enhance the flavors but also create a more enjoyable experience for you and your friends.

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Questions About Recipes

→ Can I make this cake ahead of time?

Yes! The cake can be baked a day in advance and stored in the refrigerator.

→ How should I store leftovers?

Store leftover cake in an airtight container at room temperature for up to 3 days.

→ Can I use a different type of frosting?

Absolutely! Feel free to experiment with cream cheese frosting or whipped cream.

→ Is this cake suitable for special diets?

This recipe contains gluten and dairy. For gluten-free options, use a gluten-free flour blend.

Galentines Cake Recipes for Friends

Celebrate friendship with these delightful and delicious Galentines Cake recipes, perfect for sharing with your closest pals.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Keira Thompson

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 8 servings

What You'll Need

For the Cake

  1. 2 cups all-purpose flour
  2. 1 ½ cups granulated sugar
  3. ¾ cup unsweetened cocoa powder
  4. 1 ½ tsp baking powder
  5. 1 ½ tsp baking soda
  6. 1 tsp salt
  7. 2 large eggs
  8. 1 cup whole milk
  9. ½ cup vegetable oil
  10. 2 tsp vanilla extract
  11. 1 cup boiling water

For the Frosting

  1. 1 cup unsalted butter, softened
  2. 3 ½ cups powdered sugar
  3. ½ cup unsweetened cocoa powder
  4. ½ cup heavy cream
  5. 1 tsp vanilla extract

For Decoration

  1. Fresh berries
  2. Edible flowers
  3. Chocolate shavings

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add the eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes. Stir in the boiling water until well combined.

Pour the batter evenly into the prepared pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Step 02

While the cake is baking, prepare the frosting. Beat the softened butter in a bowl until creamy. Gradually add the powdered sugar and cocoa powder, alternating with the heavy cream, beating until the desired consistency is reached. Stir in the vanilla extract.

Step 03

Once the cakes are cool, remove them from the pans. Place one layer on a serving plate, spread frosting on top, and place the second layer on top. Frost the top and sides of the cake.

Step 04

Decorate the cake with fresh berries, edible flowers, and chocolate shavings to add a beautiful touch.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g