Gluten Free TimTams
Highlighted under: Baking & Desserts
Satisfy your chocolate cravings with these irresistible Gluten Free TimTams. This delightful recipe features rich chocolate biscuits layered with a creamy filling and enrobed in a smooth chocolate coating, perfect for pairing with tea or coffee. Easy to make at home, these treats will impress both gluten-free and traditional dessert lovers alike.
These Gluten Free TimTams are not just a treat; they are a celebration of flavors and textures that everyone can enjoy.
Delightful Chocolate Layers
These Gluten Free TimTams feature delightful layers that create a unique texture and mouthfeel. The rich chocolate biscuits form a perfect backbone for the creamy filling, while the smooth chocolate coating adds an indulgent touch. Each bite offers a satisfying crunch followed by a melt-in-your-mouth experience, making them ideal for chocolate lovers.
The combination of flavors and textures in these biscuits is not only delightful but also surprising. The slightly bitter cocoa balances the sweetness of the filling, ensuring that every bite is perfectly harmonious. Whether enjoyed alone or with a cup of coffee, these treats deliver both satisfaction and joy.
Furthermore, the versatility of the recipe allows you to experiment with different flavors for the filling or coating. Consider adding a splash of peppermint extract or orange zest for a refreshing twist. This adaptability makes them a great option for various occasions and personal preferences.
Health-Conscious Indulgence
One of the standout features of these Gluten Free TimTams is that they provide a guilt-free indulgence. With a gluten-free formulation, they cater to those with dietary restrictions without compromising on taste or texture. This means everyone can enjoy a slice of chocolate heaven, making these TimTams a great addition to any gathering.
Additionally, the use of natural ingredients, such as real butter and cocoa, allows you to feel good about what you're consuming. They are free from preservatives and artificial flavors commonly found in store-bought treats. This homemade version ensures you’re enjoying a more wholesome dessert without sacrificing quality or flavor.
By making these at home, you also have full control over the sweetness and components, allowing you to tailor them to your liking. Reduce the sugar in the filling or opt for dairy-free chocolate to suit your dietary preferences. The options are plentiful, making these TimTams a customizable delight.
Perfect for Any Occasion
These Gluten Free TimTams are perfect for a variety of occasions, whether it’s a casual afternoon treat or a festive gathering. Their elegant appearance makes them suitable for serving at dinner parties, while their comforting flavors ensure they are cherished by guests. You can present them on a beautiful platter to impress your friends and family.
Moreover, making these TimTams can be a fun activity to enjoy with loved ones, whether you’re baking with children or hosting a baking party with friends. The simple steps allow everyone to participate, leading to a rewarding experience and delicious results. Additionally, they can serve as a delightful gift, wrapped beautifully for special occasions.
No matter how you choose to serve them, these cookies are bound to be a hit. Their rich chocolate flavor paired with the irresistible creamy filling guarantees that they will leave a lasting impression on your guests.
Ingredients
Gather the following ingredients before you start baking:
For the biscuits
- 1 cup gluten-free flour
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
For the filling
- 1/2 cup powdered sugar
- 1/4 cup butter, softened
- 1 tsp vanilla extract
- 1-2 tbsp milk (as needed)
For the coating
- 200g dark chocolate, melted
Make sure to use high-quality chocolate for the best results.
Instructions
Follow these steps to create your Gluten Free TimTams:
Prepare the Biscuit Dough
In a mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, combine gluten-free flour, cocoa powder, baking soda, and salt.
Bake the Biscuits
Preheat your oven to 180°C (350°F). Roll the dough into small balls and flatten them slightly. Place them on a baking sheet lined with parchment paper and bake for 10-15 minutes or until firm.
Make the Filling
In a bowl, mix the softened butter, powdered sugar, and vanilla extract. If too thick, add a little milk until desired consistency is reached.
Assemble the TimTams
Spread the filling onto one biscuit and top with another biscuit to create a sandwich. Repeat this until all biscuits are filled.
Coat with Chocolate
Dip each biscuit sandwich into the melted dark chocolate, ensuring they are completely covered. Place them on a cooling rack to set.
Let the chocolate set completely before serving.
Storage Tips
Proper storage is essential to keep your Gluten Free TimTams fresh and delicious. Store them in an airtight container at room temperature for up to a week. This will help maintain their texture and flavor, ensuring that each bite remains satisfying.
If you want to extend their shelf life, consider freezing the biscuits before coating them in chocolate. They can be stored in the freezer for up to three months. When you’re ready to indulge, simply thaw and dip them in melted chocolate for a fresh taste.
To prevent the biscuits from sticking together, place parchment paper between layers in your storage container. This small step can save you from a less-than-ideal snacking experience.
Serving Suggestions
Enjoying these Gluten Free TimTams is best when shared with good company. Pair them with a cup of tea or coffee for a delightful afternoon treat or serve them as a dessert option at your next family gathering. Their rich flavors complement a variety of beverages, enhancing the overall experience.
Additionally, you can elevate your serving presentation. Try drizzling melted chocolate over the cookies before serving or sprinkling some sea salt for a contrasting flavor burst. You might also consider pairing them with fresh berries for a refreshing counterpoint, adding a colorful touch to your dessert spread.
For an extra indulgent treat, sandwich a scoop of ice cream between two TimTams. This creative combination turns the classic cookie into a delightful dessert that your guests will rave about.
Questions About Recipes
→ Can I use regular flour instead?
No, this recipe is specifically designed to be gluten-free.
→ How can I make them vegan?
You can substitute the butter with vegan butter and use a flax egg instead of the regular egg.
Gluten Free TimTams
Satisfy your chocolate cravings with these irresistible Gluten Free TimTams. This delightful recipe features rich chocolate biscuits layered with a creamy filling and enrobed in a smooth chocolate coating, perfect for pairing with tea or coffee. Easy to make at home, these treats will impress both gluten-free and traditional dessert lovers alike.
Created by: Keira Thompson
Recipe Type: Baking & Desserts
Skill Level: easy
Final Quantity: 20 pieces
What You'll Need
For the biscuits
- 1 cup gluten-free flour
- 1/4 cup cocoa powder
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
For the filling
- 1/2 cup powdered sugar
- 1/4 cup butter, softened
- 1 tsp vanilla extract
- 1-2 tbsp milk (as needed)
For the coating
- 200g dark chocolate, melted
How-To Steps
In a mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, combine gluten-free flour, cocoa powder, baking soda, and salt. Gradually mix the dry ingredients into the wet until fully combined.
Preheat your oven to 180°C (350°F). Roll the dough into small balls and flatten them slightly. Place them on a baking sheet lined with parchment paper and bake for 10-15 minutes or until firm. Let them cool completely.
In a bowl, mix the softened butter, powdered sugar, and vanilla extract. If too thick, add a little milk until desired consistency is reached.
Spread the filling onto one biscuit and top with another biscuit to create a sandwich. Repeat this until all biscuits are filled.
Dip each biscuit sandwich into the melted dark chocolate, ensuring they are completely covered. Place them on a cooling rack to set.
Nutritional Breakdown (Per Serving)
- Total Fat: 8g
- Saturated Fat: 4g
- Total Carbohydrates: 20g
- Sugar: 10g
- Protein: 2g