Vanilla Hazelnut Iced Frappé

Name: Vanilla Hazelnut Iced Frappé
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup strong brewed coffee, cooled; 1 cup vanilla ice cream; 2 tablespoons hazelnut syrup; 1 cup ice; Whipped cream for topping (optional); Chopped hazelnuts for garnish (optional)

Highlighted under: Pastry Love

I absolutely love making this Vanilla Hazelnut Iced Frappé when the weather warms up. The combination of creamy vanilla and nutty hazelnut is utterly delightful, making every sip feel like a luxurious treat. It's an invigorating pick-me-up that’s perfect for brunch or as an afternoon indulgence. Plus, it’s so quick to whip up – you can be enjoying this refreshing drink in under 15 minutes. Whether you're sharing with friends or savoring it alone, this frappé is bound to become a new favorite.

Created by

Keira Thompson

Last updated on 2026-02-16T01:05:35.894Z

Making this Vanilla Hazelnut Iced Frappé was an experiment to blend my two favorite flavors – vanilla and hazelnut. I started with a base of strong brewed coffee and decided to enhance it with a scoop of creamy vanilla ice cream. The addition of hazelnut syrup gave it that irresistible flavor boost. After a few trials, I found that blending the drink with ice gives it the perfect frothy texture, creating a delightful contrast with the smooth ice cream.

One thing I learned while perfecting this recipe is the importance of using quality ingredients. A good quality hazelnut syrup makes all the difference and elevates this frappé from good to extraordinary. Using freshly brewed coffee instead of instant also enhances the flavor significantly. Trust me, once you try this iced drink, it will quickly become a staple in your summer recipe collection!

Why You'll Love This Recipe
Rich hazelnut flavor that pairs beautifully with vanilla
A creamy texture that feels indulgent but is easy to make
Perfectly refreshing for warm days or casual get-togethers

The Perfect Blend of Flavors

The key to a delightful Vanilla Hazelnut Iced Frappé lies in balancing the rich flavors of coffee and hazelnut. Using freshly brewed coffee enhances the overall taste, ensuring that the drink has a robust flavor profile. I recommend brewing a medium or dark roast, as these blends tend to complement the sweetness of vanilla and hazelnut syrup beautifully. If you prefer a milder flavor, consider using a light roast, but be aware it may not stand out as much against the ice cream.

To achieve that luxurious texture, opt for high-quality vanilla ice cream. The creaminess from the ice cream not only enriches the frappé but also helps to create a frothy consistency. If you're looking for a lighter alternative, you can use frozen yogurt, but this may alter the overall richness of the drink. Be mindful that the ice cream's sweetness will also affect the overall flavor, so adjust the amount of hazelnut syrup accordingly.

Customizing Your Frappé

One of the great things about this frappé is its adaptability. If you're not a fan of hazelnut, you can easily substitute the syrup with another flavor, such as caramel or chocolate. Just remember to start with a smaller amount than called for, as some syrups are sweeter than others. Another fun twist is to blend in flavored extracts, like almond or coconut, for added depth in flavor without drastically changing the original recipe.

If you're preparing this frappé for a crowd, consider scaling up the ingredients simply by doubling or tripling the amounts while maintaining the same blending method. This makes it not only a quick grab-and-go drink but also a great party beverage. To keep it cold for longer, serve the frappé in chilled glasses. You can place them in the refrigerator or freezer for about 10-15 minutes prior to serving.

Ingredients

For the Vanilla Hazelnut Iced Frappé

1 cup strong brewed coffee, cooled
1 cup vanilla ice cream
2 tablespoons hazelnut syrup
1 cup ice
Whipped cream for topping (optional)
Chopped hazelnuts for garnish (optional)

Instructions

Blend the Ingredients

In a blender, combine the cooled coffee, vanilla ice cream, hazelnut syrup, and ice. Blend until smooth and frothy.

Serve and Garnish

Pour the frappé into servings glasses. Top with whipped cream and sprinkle with chopped hazelnuts if desired. Enjoy immediately!

Pro Tips

For an extra treat, try adding a splash of milk or cream to make this frappé even richer. You can also experiment with flavored syrups to suit your taste.

Storage and Make-Ahead Tips

While this Vanilla Hazelnut Iced Frappé is best enjoyed immediately for the freshest taste, you can prepare the components ahead of time. Brew your coffee in advance and store it in the refrigerator for up to 24 hours. This will save you time when you're ready to blend. Additionally, you can measure and combine the syrup and ice cream in advance, leaving just the ice to be added before blending to maintain optimal texture and temperature.

If you find yourself with leftovers, store the frappé in an airtight container in the freezer for a few hours. Blend it again on low speed to restore its original creamy texture before serving. Remember that freezing can alter the consistency slightly, so it's best to consume it fresh whenever possible for that indulgent experience.

Serving Suggestions

To elevate your Vanilla Hazelnut Iced Frappé, consider adding toppings beyond whipped cream and chopped hazelnuts. A drizzle of chocolate syrup or a sprinkle of cocoa powder can provide an interesting flavor contrast. If you're in the mood for something a bit spicier, a pinch of cinnamon or a dash of nutmeg can complement the nuttiness beautifully, creating a warm notes sensation with each sip.

For an extra indulgent experience, serve your frappé alongside a light dessert, such as almond cookies or a slice of vanilla pound cake. The combination of textures and flavors will enhance your enjoyment of the frappé and provide a delightful afternoon treat.

Questions About Recipes

→ Can I make this frappé dairy-free?

Yes! Substitute vanilla ice cream with a dairy-free alternative and use almond or oat milk instead of cream.

→ How can I adjust the sweetness of the frappé?

Feel free to alter the amount of hazelnut syrup to your liking. You can also use a sugar substitute.

→ Can I prepare this in advance?

It's best to prepare it fresh, as the ice can water it down if stored. You could brew the coffee ahead and chill it.

→ What coffee should I use for this recipe?

A medium roast coffee works well, but choose your favorite roast to match your personal taste.