Buttery Crescent Rolls with Pecan Filling
Highlighted under: Baking & Desserts
These Buttery Crescent Rolls with Pecan Filling are the perfect combination of flaky pastry and rich, nutty sweetness, making them a delightful treat for any occasion.
The combination of buttery dough and crunchy pecans makes these crescent rolls a standout at any table. Perfect for breakfast, brunch, or as a sweet snack!
Why You'll Love These Rolls
- Flaky, buttery layers that melt in your mouth
- Sweet and crunchy pecan filling for a delightful surprise
- Perfect for holiday gatherings or a cozy family breakfast
The Perfect Pastry Experience
Buttery Crescent Rolls with Pecan Filling are more than just a baked good; they offer a sensory experience that starts with their golden-brown exterior. The moment you take a bite, the delicate layers of pastry flake away, revealing a soft and tender interior. This combination of textures is what makes these rolls irresistible. Each bite is a celebration of buttery richness that perfectly complements the nutty sweetness of the filling inside.
These rolls are versatile and can be enjoyed at any time of the day. Whether you serve them warm for breakfast alongside your morning coffee or as a sweet treat during afternoon tea, they are sure to impress. Perfect for both casual family gatherings and more formal holiday celebrations, these crescent rolls will become a staple in your baking repertoire.
Healthier Indulgence
While these Buttery Crescent Rolls are undeniably indulgent, they can also be part of a balanced diet. Made with wholesome ingredients like pecans, which are rich in healthy fats and protein, these rolls offer nutritional benefits alongside their delightful taste. By using unsalted butter and controlling the amount of sugar, you can easily adjust the recipe to suit your dietary preferences without sacrificing flavor.
Additionally, you can try substituting whole wheat flour for all-purpose flour to boost the fiber content. This small change can make a big difference while adding a subtle nutty flavor that complements the pecan filling. Enjoying these rolls in moderation allows you to savor their deliciousness while still being mindful of your health.
Tips for Perfect Crescent Rolls
To ensure your Buttery Crescent Rolls turn out perfectly every time, pay attention to the temperature of your ingredients. Using warm milk helps activate the yeast, leading to a beautifully risen dough. Make sure the milk is warm but not hot, as excessive heat can kill the yeast, preventing your rolls from rising properly.
Kneading the dough until it becomes smooth and elastic is essential for achieving that flaky texture. Don't rush this process; giving your dough the right attention will yield rolls that are light and airy. Lastly, allow ample time for rising. Patience is key in baking, and letting the dough rise until it has doubled in size will greatly enhance the flavor and texture of your rolls.
Ingredients
Gather the following ingredients to make these delicious rolls:
For the Dough
- 2 cups all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
For the Pecan Filling
- 1 cup pecans, chopped
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
Make sure to have all ingredients ready before you start the preparation.
Instructions
Follow these steps to create your buttery crescent rolls:
Prepare the Dough
In a bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy. In another bowl, mix flour, sugar, and salt.
Make the Pecan Filling
In a bowl, mix chopped pecans, brown sugar, cinnamon, and melted butter until well combined. Set aside.
Shape the Rolls
Once the dough has risen, roll it out into a large circle. Cut into 12 equal wedges. Place a spoonful of pecan filling at the wide end of each wedge. Roll tightly towards the point and place on a baking sheet.
Bake the Rolls
Preheat the oven to 375°F (190°C). Let the rolls rise for another 20 minutes. Bake for 15-18 minutes until golden brown.
Enjoy your freshly baked crescent rolls with a cup of coffee or tea!
Serving Suggestions
These crescent rolls are delightful on their own, but you can elevate them further with a variety of serving suggestions. Drizzling a simple glaze of powdered sugar and milk over the top adds a touch of sweetness and makes them even more visually appealing. Consider serving them with a side of fresh fruit or a dollop of whipped cream for a more indulgent treat.
For a festive touch, sprinkle some extra chopped pecans on top just before serving. This not only enhances the presentation but also adds a satisfying crunch that contrasts beautifully with the soft rolls.
Storage and Reheating
To keep your Buttery Crescent Rolls fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Wrap the cooled rolls tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored in the freezer for up to three months, making them a convenient option for future gatherings.
When you're ready to enjoy the frozen rolls, simply thaw them overnight in the refrigerator, then reheat in the oven at 350°F (175°C) for about 10 minutes. This will restore their flaky texture and warm them up to perfection.
Variations to Try
While the pecan filling is a classic choice, feel free to get creative and experiment with different fillings. Chopped chocolate, almond paste, or even a spiced apple mixture can provide delightful alternatives. Each variation introduces a new flavor profile that can cater to different tastes and occasions.
You can also try adding a hint of citrus zest, such as orange or lemon, to the dough for a refreshing twist. This subtle addition can brighten the overall flavor, making your crescent rolls stand out at any gathering.
Questions About Recipes
→ Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser.
→ Can I make the dough ahead of time?
Absolutely! You can prepare the dough the night before and refrigerate it.
→ How should I store leftover rolls?
Store them in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
→ Can I freeze these rolls?
Yes, you can freeze them before baking. Just thaw and bake when ready to enjoy.
Buttery Crescent Rolls with Pecan Filling
These Buttery Crescent Rolls with Pecan Filling are the perfect combination of flaky pastry and rich, nutty sweetness, making them a delightful treat for any occasion.
Created by: Keira Thompson
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 rolls
What You'll Need
For the Dough
- 2 cups all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
For the Pecan Filling
- 1 cup pecans, chopped
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
How-To Steps
In a bowl, combine warm milk and yeast. Let it sit for 5 minutes until frothy. In another bowl, mix flour, sugar, and salt. Add in softened butter and the yeast mixture. Knead until a smooth dough forms. Cover and let rise for 1 hour.
In a bowl, mix chopped pecans, brown sugar, cinnamon, and melted butter until well combined. Set aside.
Once the dough has risen, roll it out into a large circle. Cut into 12 equal wedges. Place a spoonful of pecan filling at the wide end of each wedge. Roll tightly towards the point and place on a baking sheet.
Preheat the oven to 375°F (190°C). Let the rolls rise for another 20 minutes. Bake for 15-18 minutes until golden brown. Let cool slightly before serving.
Nutritional Breakdown (Per Serving)
- Calories: 220 kcal
- Total Fat: 11g
- Saturated Fat: 5g
- Cholesterol: 15mg
- Sodium: 150mg
- Total Carbohydrates: 26g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 3g