Banana Bread with Almond Flour Recipe

Name: Banana Bread with Almond Flour Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 2 cups almond flour; 1/2 cup honey or maple syrup; 1/4 cup coconut oil, melted; 2 large eggs; 1 tsp vanilla extract; 1 tsp baking soda; 1/2 tsp salt; 1/2 tsp cinnamon (optional)

Highlighted under: Baking & Desserts

Enjoy a moist and delicious Banana Bread made with almond flour, perfect for breakfast or as a snack!

Created by

Keira Thompson

Last updated on 2025-12-28T17:01:16.067Z

This Banana Bread with Almond Flour is not only gluten-free but also packed with flavor. The use of almond flour gives it a rich nutty taste that pairs perfectly with the sweetness of ripe bananas.

        Why You'll Love This Recipe
        Moist and flavorful with a delightful banana aroma
Nutty texture from almond flour adds a unique twist
Perfect for breakfast, snacks, or dessert

      

The Benefits of Using Almond Flour

Almond flour is a fantastic alternative to traditional wheat flour, making it a great choice for those following gluten-free diets. It is made from finely ground almonds, which are high in healthy fats, protein, and essential nutrients. This means that not only does it help keep your banana bread moist and flavorful, but it also adds a nutritional boost to your baked goods.

In addition to being gluten-free, almond flour is low in carbohydrates compared to regular flour. This makes it a popular choice for those on low-carb or ketogenic diets. By using almond flour in your banana bread, you're not only enjoying a delicious treat but also making a healthier choice that aligns with your dietary goals.

Tips for the Perfect Banana Bread

To achieve the best flavor and texture in your banana bread, it's essential to use ripe bananas. Look for bananas that are heavily speckled or even brown; these will be sweeter and more flavorful when mashed. If you have bananas that aren't quite ripe, you can speed up the ripening process by placing them in a brown paper bag for a day or two.

Mixing the batter should be done gently. Overmixing can lead to a dense loaf, so stir until the ingredients are just combined. This will ensure that your banana bread remains soft and has a tender crumb, making every bite enjoyable. Additionally, feel free to experiment by adding nuts or chocolate chips for extra flavor and texture.

Storing and Serving Suggestions

Once your banana bread has cooled, it's important to store it properly to maintain its freshness. Wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. If you'd like to keep it longer, consider freezing individual slices. This way, you can enjoy a slice of banana bread whenever the craving strikes!

Banana bread is incredibly versatile and can be enjoyed in various ways. Serve it warm with a pat of butter for breakfast, or spread some almond butter on top for a nutritious snack. You can also toast it lightly and pair it with your favorite jam. No matter how you choose to enjoy it, this banana bread with almond flour is sure to delight your taste buds.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
2 cups almond flour
1/2 cup honey or maple syrup
1/4 cup coconut oil, melted
2 large eggs
1 tsp vanilla extract
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon (optional)

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large bowl, combine the mashed bananas, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract. Mix until well combined.

Combine Dry Ingredients

In another bowl, whisk together the almond flour, baking soda, salt, and cinnamon.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.

Bake the Bread

Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Serving Ideas

This banana bread is perfect for breakfast, but it also makes for a fantastic afternoon snack! Pair it with a cup of your favorite tea or coffee for a delightful treat. You can also serve it with yogurt and fresh fruits for a more filling meal. Adding a sprinkle of nuts or seeds can enhance the nutritional value and provide a satisfying crunch.

For an indulgent dessert, consider serving warm slices with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzling a bit of honey or maple syrup on top can elevate the experience, turning your banana bread into a deliciously sweet delight that everyone will love.

Variations to Try

While this recipe is delicious as is, don't hesitate to customize it to your liking. You can mix in a handful of dark chocolate chips for a sweet twist or add chopped nuts like walnuts or pecans for an extra crunch. Dried fruits, such as raisins or cranberries, can also be mixed in for added flavor and texture.

Another variation to consider is using flavored extracts, such as almond or coconut, to enhance the taste. You can even add a dash of nutmeg or cardamom for a warm, spiced flavor profile. These variations can make your banana bread unique and tailor it to your family's preferences!

Questions About Recipes

→ Can I use regular flour instead of almond flour?

Yes, but the texture and flavor will be different. You'll need to adjust the amount of flour as well.

→ How should I store leftover banana bread?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze banana bread?

Yes, wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.

→ What can I substitute for honey or maple syrup?

You can use agave nectar or coconut sugar as alternatives.