Baked Sweet Corn Veggie Fritters

Name: Baked Sweet Corn Veggie Fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 fritters
Ingredients: 2 cups sweet corn, fresh or canned; 1 cup zucchini, grated; 1 cup bell pepper, diced; 1/2 cup green onions, chopped; 1 cup whole wheat flour; 1/2 cup breadcrumbs; 2 large eggs; 1 teaspoon baking powder; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup grated cheese (optional)

Highlighted under: Baking & Desserts

I absolutely love making Baked Sweet Corn Veggie Fritters! They are not only delicious, but also a fantastic way to incorporate more veggies into our meals. Each bite is a delightful mix of sweet corn and colorful veggies, making for a perfect appetizer or snack. Plus, the fact that they are baked instead of fried means I can enjoy them guilt-free. Whether served with a tangy dip or enjoyed on their own, these fritters bring joy to every occasion. I'm excited to share my recipe with you!

Created by

Keira Thompson

Last updated on 2026-01-15T13:43:22.033Z

When I first experimented with these Baked Sweet Corn Veggie Fritters, I was on the hunt for a healthy snack that wouldn't compromise on taste. Using fresh corn from the farmers' market and a medley of vegetables, I found the right balance that makes them incredibly flavorful. The baking method also keeps them light, so I can enjoy them without any guilt!

To ensure crispiness, I learned to finely chop the veggies and let the mixture sit for a few minutes before baking. This way, the fritters hold together beautifully and develop a lovely golden crust. The best part? They disappear quickly at parties!

        Why You'll Love These Fritters
        Deliciously sweet and savory flavor combination
Baked, not fried, for a healthier indulgence
Quick and easy to prepare, perfect for any occasion

      

Understanding the Ingredients

Each ingredient in these Baked Sweet Corn Veggie Fritters plays a crucial role in both flavor and texture. Sweet corn provides a natural sweetness and moisture, while zucchini adds a subtle earthiness and helps bind the mixture thanks to its moisture content. Bell peppers not only contribute vibrant color but also a nice crunch. You can experiment with different colors of bell peppers for a more visually striking dish, as they each bring their own slight flavor profile to the fritters.

Whole wheat flour is an excellent choice for these fritters because it adds a nuttiness and increases the fiber content, making them more filling. If you need a gluten-free option, you can substitute an equal amount of gluten-free flour mix. The breadcrumbs, whether you choose regular or whole wheat, enhance the crispiness; for a lighter crunch, consider panko bread crumbs, which yield a particularly airy texture. If you're feeling adventurous, try adding some finely chopped fresh herbs for added depth.

Perfecting Your Cooking Technique

When shaping the fritters, ensure they are uniform in size for even cooking. A helpful tip is to use an ice cream scoop for portioning; this keeps the fritters consistent and prevents messy hands. Make sure the fritters are compact; loose patties tend to fall apart while baking. If you notice the mixture seeming too wet, adding a bit more flour or breadcrumbs can help absorb excess moisture and maintain structure during baking.

Baking the fritters at 400°F (200°C) is ideal for achieving that perfect golden brown. Halfway through the baking time, flipping the fritters allows for even browning on both sides. Keep an eye on them in the last few minutes; they should be golden and slightly crisp around the edges. If they seem pale or soft, give them an extra few minutes in the oven. Once baked, allowing them to cool slightly before serving helps them set and intensifies their flavors.

Ingredients

Gather the following ingredients to make the fritters:

Fritter Ingredients

2 cups sweet corn, fresh or canned
1 cup zucchini, grated
1 cup bell pepper, diced
1/2 cup green onions, chopped
1 cup whole wheat flour
1/2 cup breadcrumbs
2 large eggs
1 teaspoon baking powder
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup grated cheese (optional)

Make sure to have everything prepped and ready before you start!

Instructions

Follow these steps to prepare the fritters:

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the sweet corn, zucchini, bell pepper, green onions, whole wheat flour, breadcrumbs, eggs, baking powder, garlic powder, salt, and pepper. Mix until well combined.

Shape Fritters

Using your hands, form the mixture into small patties or fritters, about 2-3 inches in diameter.

Bake

Place the fritters on the prepared baking sheet and lightly spray them with cooking spray. Bake for 15-20 minutes, flipping halfway through, until they are golden brown and crispy.

Serve

Remove from the oven and let cool slightly before serving. Enjoy with your favorite dip or sauce.

Serve warm and enjoy the delicious flavors!

Pro Tips

For an extra kick, add some chopped jalapeños or spices to the mixture. These fritters are also great for meal prep
simply store them in the fridge for up to 3 days or freeze for later use.

Storage and Make-Ahead Tips

These Baked Sweet Corn Veggie Fritters are great for meal prep! After they cool, store them in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the fritters. Lay them in a single layer on a baking sheet to freeze them individually before transferring them to a freezer-safe bag. This way, you can grab just what you need without defrosting the whole batch.

Reheating is simple! For the best results, reheat them in an oven set to 350°F (175°C) for 10-15 minutes. This method helps to maintain their crisp texture. If you're in a hurry, a microwave will work, but they may lose some of their crunch. Consider serving them with a variety of dips, such as a tangy yogurt sauce or spicy salsa to elevate your snack time.

Serving Suggestions and Variations

These fritters are versatile and can be served in numerous ways. For a complete meal, pair them with a fresh garden salad or roasted vegetables. They're also a fantastic appetizer at gatherings; serve them with a zesty dipping sauce like homemade tzatziki or a spicy aioli to enhance the flavors. I love garnishing them with fresh herbs or a sprinkle of grated cheese right before serving for an extra touch.

Feel free to customize the recipe by adding other vegetables like grated carrots or chopped spinach for added nutrition. If you'd like a spicy kick, incorporating finely diced jalapeños or red chili flakes can infuse heat into the fritters. Experimenting with different seasonings—such as cumin or smoked paprika—can also add a new twist to your fritters while keeping the heart of the original recipe intact.

Questions About Recipes

→ Can I use frozen corn?

Yes, you can use frozen corn. Just make sure to thaw and drain it before mixing.

→ What can I serve these fritters with?

These fritters pair well with yogurt dip, salsa, or a tangy sauce.

→ Can I make these gluten-free?

Absolutely! Substitute whole wheat flour with gluten-free flour and ensure your breadcrumbs are also gluten-free.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.