The Best Fudgy Chewy Brookies

Highlighted under: Baking & Desserts

Indulge in the ultimate dessert fusion with The Best Fudgy Chewy Brookies, where rich brownie meets soft cookie in every delicious bite.

Keira Thompson

Created by

Keira Thompson

Last updated on 2025-12-20T23:55:54.788Z

The Best Fudgy Chewy Brookies are a delightful combination of two classic desserts – brownies and cookies. Perfect for any occasion, these brookies are sure to impress your family and friends!

Why You'll Love This Recipe

  • Rich chocolate flavor that satisfies every sweet tooth
  • Chewy texture that brings together the best of brownies and cookies
  • Perfect for sharing or enjoying as a personal treat

A Perfect Dessert for Any Occasion

The Best Fudgy Chewy Brookies are an irresistible combination of brownies and cookies, making them the perfect dessert for any occasion. Whether you're hosting a birthday party, celebrating a holiday, or simply craving something sweet, these brookies will impress your family and friends. Their unique texture and rich flavor make them ideal for sharing, but they are also perfect for indulging in all by yourself!

These brookies are versatile enough to suit any gathering, from casual get-togethers to festive celebrations. They can be served warm with a scoop of vanilla ice cream on top for a decadent dessert, or enjoyed at room temperature as a delightful snack. No matter how you serve them, these brookies are sure to be a hit!

Tips for the Perfect Brookies

Achieving the ideal fudgy texture in your brookies requires careful attention to the baking time. Be sure to keep an eye on them while they bake; the key is to pull them out of the oven when a toothpick inserted comes out with a few moist crumbs. This ensures that the brownies remain gooey and the cookies retain their chewy texture.

Another tip to enhance the flavor is to use high-quality chocolate chips in your cookie layer. Dark chocolate chips can add an extra depth of flavor that pairs beautifully with the sweetness of the brownie. You can even mix in some nuts or additional chocolate chunks for added texture and taste!

Storing and Freezing Your Brookies

If you're lucky enough to have leftovers, storing your brookies is simple! Just place them in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, you can freeze the brookies. Wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be stored this way for up to three months.

When you're ready to enjoy your frozen brookies, simply thaw them in the refrigerator overnight or let them sit at room temperature for a few hours. You can also warm them up in the microwave for a few seconds for that freshly baked taste. Your brookies will be just as delicious as the day they were made!

Ingredients

Gather your ingredients before you start baking for a smooth process.

For the Brownie Layer

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the Cookie Layer

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these steps carefully to achieve the perfect brookies.

Prepare the Brownie Layer

  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Melt the butter in a saucepan over low heat, then remove from heat and stir in the sugar, eggs, and vanilla.
  3. Mix in cocoa, flour, salt, and baking powder until well combined.
  4. Pour the brownie batter into the prepared baking dish.

Prepare the Cookie Layer

  1. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add the egg and vanilla extract, mixing until combined.
  3. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients.
  4. Fold in the chocolate chips.

Combine and Bake

  1. Spoon the cookie dough over the brownie layer, spreading evenly.
  2. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
  3. Allow to cool before cutting into squares and serving.

Enjoy your delicious brookies fresh out of the oven!

Serving Suggestions

These fudgy chewy brookies can be served in a variety of ways to suit different occasions. For a cozy movie night, slice them into bite-sized squares and serve them on a platter with a side of whipped cream or ice cream for dipping. They also make a wonderful addition to a dessert table at parties or gatherings, where they can be offered alongside other sweet treats.

For a more elegant presentation, consider stacking the brookies on a tiered cake stand or arranging them on a decorative platter. Dusting the top with powdered sugar or drizzling melted chocolate over the top can elevate their appearance and make them even more tempting.

Variations to Try

While the classic recipe for brookies is absolutely delightful, feel free to experiment with different flavors and add-ins. For a peanut butter twist, try swirling in some peanut butter into the brownie layer or adding peanut butter chips to the cookie dough. You can also incorporate seasonal flavors like pumpkin spice or peppermint for a festive twist.

Another fun variation is to mix in different types of candies or cookies into the dough, such as crushed Oreos, M&Ms, or even your favorite nuts. These variations can add a unique touch to your brookies and keep things exciting with each batch you make!

Secondary image

Questions About Recipes

→ Can I use different types of chocolate chips?

Yes, feel free to use dark, milk, or even white chocolate chips for a unique flavor.

→ How should I store leftover brookies?

Store them in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze brookies?

Absolutely! Wrap them tightly in plastic wrap and place them in an airtight container before freezing.

→ What can I serve with brookies?

Pair them with vanilla ice cream or a drizzle of caramel sauce for an indulgent dessert!

The Best Fudgy Chewy Brookies

Indulge in the ultimate dessert fusion with The Best Fudgy Chewy Brookies, where rich brownie meets soft cookie in every delicious bite.

Prep Time20 minutes
Cooking Duration25 minutes
Overall Time45 minutes

Created by: Keira Thompson

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 12 servings

What You'll Need

For the Brownie Layer

  1. 1/2 cup unsalted butter
  2. 1 cup granulated sugar
  3. 2 large eggs
  4. 1 teaspoon vanilla extract
  5. 1/3 cup unsweetened cocoa powder
  6. 1/2 cup all-purpose flour
  7. 1/4 teaspoon salt
  8. 1/4 teaspoon baking powder

For the Cookie Layer

  1. 1/2 cup unsalted butter, softened
  2. 1/2 cup granulated sugar
  3. 1/2 cup brown sugar, packed
  4. 1 large egg
  5. 1 teaspoon vanilla extract
  6. 1 1/2 cups all-purpose flour
  7. 1/2 teaspoon baking soda
  8. 1/4 teaspoon salt
  9. 1 cup chocolate chips

How-To Steps

Step 01

  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Melt the butter in a saucepan over low heat, then remove from heat and stir in the sugar, eggs, and vanilla.
  3. Mix in cocoa, flour, salt, and baking powder until well combined.
  4. Pour the brownie batter into the prepared baking dish.

Step 02

  1. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add the egg and vanilla extract, mixing until combined.
  3. In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet ingredients.
  4. Fold in the chocolate chips.

Step 03

  1. Spoon the cookie dough over the brownie layer, spreading evenly.
  2. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
  3. Allow to cool before cutting into squares and serving.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 35mg
  • Sodium: 95mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 3g