Grilled Thai Coconut Chicken Skewers

Name: Grilled Thai Coconut Chicken Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4.0
Ingredients: 1 pound chicken breast, cut into cubes; 1 cup coconut milk; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 1 tablespoon lime juice; 2 cloves garlic, minced; 1 tablespoon brown sugar; 1 teaspoon grated ginger; Skewers (wooden or bamboo soaked in water); 1/4 cup Thai sweet chili sauce; 1 tablespoon lime juice; 1 teaspoon fish sauce

Highlighted under: Global Flavors

Savor the delightful harmony of juicy, creamy flavors with these Grilled Thai Coconut Chicken Skewers. Marinated in a rich coconut milk blend featuring aromatic herbs and spices, these skewers are grilled to perfection, making them an irresistible appetizer for any gathering. Serve them with a zesty dipping sauce for an extra kick!

Created by

Keira Thompson

Last updated on 2025-12-14T09:20:46.847Z

These Grilled Thai Coconut Chicken Skewers are a culinary delight. Infused with the rich flavors of coconut milk and a medley of spices, they offer a taste of Thailand right in your backyard.

A Flavorful Experience

When you take a bite of these Grilled Thai Coconut Chicken Skewers, you’ll instantly appreciate the beautifully balanced flavors. The creamy richness of coconut milk melds seamlessly with the savory notes of soy and fish sauces, while the zesty twist of lime juice brightens each mouthful. This unique blend of ingredients transports your taste buds to Thailand, making it a perfect dish for those who love exotic cuisine.

The marination process not only infuses the chicken with flavor but also tenderizes it, resulting in juicy and succulent bites. The addition of fresh garlic and ginger offers a fragrant punch, elevating the dish even further. These skewers embody the essence of Thai cooking, where complexity and simplicity coexist harmoniously, making them a must-try for any grilling enthusiast.

Perfect for Any Occasion

Whether you’re hosting a casual get-together, celebrating a special occasion, or simply looking for a quick weeknight meal, these Grilled Thai Coconut Chicken Skewers fit the bill perfectly. They’re not only easy to prepare but also visually appealing, making them an impressive addition to any spread. Serve them at parties or enjoy them with family, and watch as they disappear from the platter in no time.

Pair these skewers with a variety of side dishes, such as a fresh salad or grilled vegetables, to create a well-rounded meal. They also make a fabulous appetizer when served with the zesty dipping sauce. This versatility allows you to incorporate them into different dining experiences, impressing guests and family alike.

Tips for the Perfect Skewers

To ensure the best results, it's important to let the chicken marinate long enough for the flavors to penetrate deeply. Aim for at least 30 minutes, but if you have time, a few hours or even overnight will boost the depth of flavor significantly. Also, be mindful of the grilling process – preheating the grill to medium-high heat helps achieve that delightful char while keeping the chicken juicy inside.

If you’re using wooden skewers, soaking them in water for about 30 minutes beforehand prevents them from burning on the grill. For an added layer of flavor, consider threading some colorful bell peppers, onions, or pineapple chunks onto the skewers alongside the chicken. This not only enhances the flavor profile but also makes for a stunning presentation.

Ingredients

For the Chicken Skewers

1 pound chicken breast, cut into cubes
1 cup coconut milk
2 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon lime juice
2 cloves garlic, minced
1 tablespoon brown sugar
1 teaspoon grated ginger
Skewers (wooden or bamboo soaked in water)

For the Dipping Sauce

1/4 cup Thai sweet chili sauce
1 tablespoon lime juice
1 teaspoon fish sauce

Make sure to marinate the chicken for at least 30 minutes for the best flavor.

Instructions

Prepare Marinade

In a mixing bowl, combine coconut milk, soy sauce, fish sauce, lime juice, garlic, brown sugar, and ginger. Mix well.

Marinate Chicken

Add the chicken cubes to the marinade and let it sit for at least 30 minutes in the refrigerator.

Assemble Skewers

Thread the marinated chicken onto skewers, leaving space between each piece for even cooking.

Grill the Skewers

Preheat the grill to medium-high heat. Grill the skewers for about 8-10 minutes, turning occasionally, until fully cooked and slightly charred.

Prepare Dipping Sauce

In a small bowl, mix together sweet chili sauce, lime juice, and fish sauce to create the dipping sauce.

Serve

Serve the grilled chicken skewers with the dipping sauce on the side.

Enjoy your delicious Grilled Thai Coconut Chicken Skewers!

Nutritional Benefits

These Grilled Thai Coconut Chicken Skewers are not just delicious; they also come with various health benefits. Chicken breast is an excellent source of lean protein, essential for muscle repair and growth. The addition of coconut milk adds healthy fats that can provide a sustained energy source, while the herbs and spices contribute antioxidants that support overall health.

The vibrant ingredients don't just enhance flavor but also pack a nutritional punch. Ingredients like garlic and ginger are known for their immune-boosting properties and can aid in digestion. Therefore, indulging in this dish not only satisfies your taste buds but also supports your well-being.

Storage and Reheating

If you have leftovers, storing them properly ensures you can enjoy these delicious skewers later. Allow the cooked chicken skewers to cool before placing them in an airtight container. They can be stored in the refrigerator for up to 3-4 days. When ready to enjoy again, simply reheat in the oven or on the grill to maintain their delightful flavor and texture.

To reheat, preheat your grill or oven to a medium setting and warm the skewers just until heated through. Avoid overheating as this can dry them out. You can even serve them cold as part of a salad or wrap, making them a versatile option for quick meals.

Serving Suggestions

For an unforgettable dining experience, consider serving these skewers alongside a variety of accompaniments. A vibrant Thai cucumber salad drizzled with a tangy dressing perfectly complements the rich flavors of the skewers. Additionally, steamed jasmine rice or coconut rice can serve as excellent side dishes that enhance the culinary experience.

Don’t forget about beverages! A refreshing Thai iced tea or a light coconut water makes for a fantastic pairing, balancing the dish's bold flavors. Your guests will appreciate the thoughtfulness of your presentation and the delightful array of tastes and textures.

Questions About Recipes

→ Can I use other meats for this recipe?

Yes, you can substitute chicken with shrimp or tofu for a different variation.

→ How do I ensure the chicken is cooked through?

Make sure to use a meat thermometer; the internal temperature should reach 165°F (75°C).