Flatbread with Fig, Prosciutto, and Honey

Name: Flatbread with Fig, Prosciutto, and Honey
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 pieces of flatbread; 1 cup fresh figs, sliced; 6 oz prosciutto, thinly sliced; 1/4 cup honey; 2 tbsp olive oil; Fresh arugula (for garnish); Optional: Balsamic glaze for drizzling

Highlighted under: Global Flavors

I absolutely love making Flatbread with Fig, Prosciutto, and Honey for gatherings. The sweet figs combined with the savory prosciutto create a delightful balance that pleases everyone’s palate. Plus, the drizzle of honey makes it irresistible! It's a simple yet impressive dish that comes together quickly. Whether it's for a game night or a casual dinner party, this flatbread is always a hit. The preparation is straightforward, making it a go-to recipe that never fails to impress my friends and family.

Created by

Keira Thompson

Last updated on 2026-01-07T11:55:20.570Z

When I first created the Flatbread with Fig, Prosciutto, and Honey, I aimed to incorporate flavors that really harmonize. Each ingredient plays a crucial role: the figs add natural sweetness, the prosciutto introduces a savory note, and the honey elevates the flavors with a hint of elegance. The secret is using high-quality ingredients; it truly makes all the difference.

Over the years, I've experimented with the ratios and toppings, and I’ve found that lightly toasting the flatbread enhances its texture, providing a perfect base for the toppings. It's a dish that invites creativity, and I often adjust it based on seasonal fig availability or what I have on hand.

        Why You'll Love This Recipe
        The combination of sweet figs and savory prosciutto creates a unique flavor profile.
Honey adds a delicious touch of sweetness that makes each bite memorable.
Quick and easy to prepare, making it ideal for last-minute entertaining.

      

Mastering Flatbread Techniques

To ensure your flatbreads achieve the perfect crispiness, keep a close eye on them during the first bake. You'll want to pull them out just as they start developing a light golden color, usually around the 5-7 minute mark. If they’re baked for too long, they can become overly crunchy and lose that delightful chewiness. Using a baking sheet lined with parchment paper can help with even heat distribution and prevent sticking.

For a slightly different texture and flavor, consider using naan or pita instead of standard flatbread. These alternatives may have a thicker profile, offering a heartier base for your toppings. Just adjust your baking time accordingly, as these might require a bit longer in the oven to reach that perfect crisp. I always aim for a flatbread that has some puffiness while still being firm enough to hold my toppings.

Ingredient Insights

Fresh figs are the star of this dish; their natural sweetness is perfectly complemented by the salty kick of prosciutto. When selecting figs, choose those that are plump and slightly soft to the touch, as they'll deliver the best flavor and texture. If fresh figs aren’t available, you can opt for dried figs, just rehydrate them in warm water for about 10-15 minutes before slicing to enhance their sweetness and softness.

Prosciutto not only adds a savory contrast to the figs but also contributes saltiness that balances the dish beautifully. If you’re looking for alternatives, thinly sliced smoked turkey or even a vegan ham can provide a similar flavor profile. This flexibility ensures the recipe can cater to a variety of diets, making it inclusive for your gatherings.

Serving and Storage Tips

Consider pairing your flatbread with a selection of cheeses, such as creamy goat cheese or sharp blue cheese, which can elevate the flavor experience further. A simple salad with a light vinaigrette works nicely alongside to cut through the richness of the flatbreads. Serve your creation on a wooden board for an appealing presentation that invites guests to dig in.

If you're preparing these flatbreads ahead of time, assemble them without the honey drizzle and arugula, then cover and refrigerate. When ready to serve, pop them in the oven for a brief reheating, approximately 5 minutes at 350°F (175°C). Add the honey and garnishes right before serving to keep the flavors vibrant and the arugula fresh.

Ingredients

Gather the following ingredients to create this delightful flatbread:

Flatbread Toppings

4 pieces of flatbread
1 cup fresh figs, sliced
6 oz prosciutto, thinly sliced
1/4 cup honey
2 tbsp olive oil
Fresh arugula (for garnish)
Optional: Balsamic glaze for drizzling

These ingredients will ensure a delicious flatbread that's perfect for any occasion!

Instructions

Follow these steps to prepare your Flatbread with Fig, Prosciutto, and Honey:

Prepare the Flatbreads

Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet and drizzle with olive oil. Bake in the oven for about 5-7 minutes until they are slightly crispy.

Add Toppings

Once the flatbreads are crispy, remove them from the oven. Layer sliced figs and prosciutto evenly over each flatbread.

Drizzle Honey

Return the flatbreads to the oven and bake for an additional 5-7 minutes. Remove and immediately drizzle honey over the top.

Serve

Garnish with fresh arugula and a drizzle of balsamic glaze if desired. Slice and serve warm.

Enjoy your gourmet flatbread creation!

Pro Tips

For a different flavor twist, try adding goat cheese or a sprinkle of crushed red pepper flakes for a spicy kick.

Troubleshooting Common Issues

If you find your flatbreads aren't crisping up as hoped, check your oven’s temperature accuracy with an oven thermometer. Baking at too low a temperature can lead to soggy flatbreads. Additionally, ensure you’re not overcrowding your baking sheet, as this may trap steam and hinder browning.

Another issue might arise if your figs are too firm; under-ripened figs can be hard and less flavorful. Be sure to choose ripe figs for a tender bite. You can also consider roasting them briefly in the oven for about 10 minutes at 350°F (175°C) to release their natural sugars and soften their texture.

Scaling Up for Larger Gatherings

If you’re serving a larger crowd, this recipe can easily be scaled up. Simply multiply the number of flatbreads and toppings by the number of guests. Ensure you have enough baking sheets to accommodate the additional flatbreads without overcrowding.

For a fun twist, try a flatbread platter with varied toppings. Incorporate other fruit options like pears or apples, and introduce a variety of meats such as prosciutto or salami along with different cheeses for aDIY flatbread bar experience. This not only enhances the flavor but also adds an interactive element to your gathering.

Storage and Reheating

If you have leftover flatbread, they can be stored in an airtight container in the refrigerator for up to 2 days. For best results, reheat them in the oven for a few minutes to recapture their crispness rather than using a microwave, which can make them chewy.

For longer storage, freeze your assembled flatbreads without toppings for up to 1 month. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, bake them directly from the freezer at 400°F (200°C) for about 10-12 minutes until heated through, then add your toppings and finish off in the oven as prescribed in the recipe.

Questions About Recipes

→ Can I use dried figs instead of fresh?

Yes, dried figs work well, but they will impart a different texture and sweetness. Consider soaking them in warm water for a few minutes to soften.

→ What type of flatbread is best?

Any flatbread works, but a whole wheat or artisan flatbread adds more flavor and texture.

→ How can I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.

→ Can I make this recipe vegan?

Yes! Substitute the prosciutto with marinated tofu or roasted vegetables, and use maple syrup instead of honey.