Grilled Steak Fajita Bowls

Name: Grilled Steak Fajita Bowls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb flank steak; 2 tablespoons olive oil; Juice of 2 limes; 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon chili powder; Salt and pepper to taste; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 onion, sliced; 1 tablespoon olive oil; Salt and pepper to taste; Cooked rice or quinoa; Sliced avocado; Fresh cilantro, chopped; Lime wedges

Highlighted under: Cultural Table Favorites

I absolutely love making Grilled Steak Fajita Bowls when I want a satisfying yet vibrant meal. The combination of tender, marinated steak with colorful bell peppers and onions creates a dish that’s not only delicious but also visually appealing. Each bite bursts with flavor, especially when paired with creamy avocado and zesty lime. Plus, it’s a fun, interactive way to enjoy dinner, allowing everyone to customize their bowl with their favorite toppings!

Created by

Keira Thompson

Last updated on 2026-02-08T02:19:38.516Z

When I first experimented with Grilled Steak Fajita Bowls, I was blown away by how the flavors came together perfectly. I marinated the steak in a blend of lime juice and spices, which not only tenderized the meat but also infused it with a zesty kick. The key is to grill the vegetables just enough to soften them while still retaining their vibrant colors, creating a feast for the eyes as well as the palate.

What really elevates these bowls is the fresh garnish of cilantro and a squeeze of lime right before serving. It’s a simple step that adds brightness and vibrancy to the dish, complementing the richness of the steak. Trust me, once you try this method, you’ll want to make it your go-to for both weeknight dinners and weekend gatherings.

Why You'll Love This Recipe
Juicy, marinated steak grilled to perfection
Customized bowls allow for a fun, personal touch
Fresh vegetables add a crunchy contrast to the tender meat

Unlocking the Flavors of Marinade

Marinating the flank steak is key to achieving a tender, flavorful result. The acidity from the lime juice helps break down the meat fibers, creating a juicier steak when grilled. For best results, allow the steak to marinate for at least 15 minutes, but if you have time, marinating for 2 hours or even overnight in the refrigerator will intensify the flavors. Just remember to let it come to room temperature before grilling for even cooking.

The combination of spices in the marinade plays a significant role in the overall flavor profile. Cumin adds earthiness, paprika contributes sweetness and a touch of smokiness, and chili powder gives a gentle heat. Adjust these spices according to your preference—if you like it spicier, add more chili powder, or if you prefer a milder taste, reduce it. Each ingredient brings something unique, enhancing the depth of flavor in the final dish.

Perfecting the Grilling Technique

When grilling the steak, ensure your grill is preheated to medium-high heat; this is essential for achieving nice grill marks and a good sear. Depending on your grill, it may take around 10-15 minutes to reach this temperature. Place the marinated steak on the grill and resist the urge to flip it too soon; you want to create a caramelized crust that adds flavor. Grill each side for about 5-7 minutes, checking for doneness with a meat thermometer—130°F for medium-rare, 140°F for medium.

After grilling, letting the steak rest for a few minutes is crucial. This resting period allows the juices to redistribute throughout the meat, ensuring each slice is juicy rather than dry. When slicing, cut against the grain in thin strips; this technique not only enhances the tenderness but also improves the overall texture of the meat when incorporated into your fajita bowl.

Customizing Your Fajita Bowl

Assembling the fajita bowl allows for personal expression and creativity in your meal. While cooked rice or quinoa serves as a great base, consider experimenting with different grains like farro or brown rice for added texture and nutrition. Adding a layer of sautéed veggies on top not only adds flavor but also a vibrant color contrast. Don't hesitate to include other toppings like cherry tomatoes, shredded cheese, or even pickled jalapeños for an extra kick.

For those looking to make the dish more substantial, consider adding black beans or corn to the bowl, which not only enhances nutrition but also adds wonderful flavor. Storing leftovers is straightforward; simply keep components separate in airtight containers in the refrigerator. Reheat the components as needed, ensuring the meat is warmed without overcooking. This versatility makes these bowls perfect for meal prep or a hearty family dinner.

Ingredients

For the Steak

1 lb flank steak
2 tablespoons olive oil
Juice of 2 limes
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon chili powder
Salt and pepper to taste

For the Vegetables

1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 tablespoon olive oil
Salt and pepper to taste

For Assembly

Cooked rice or quinoa
Sliced avocado
Fresh cilantro, chopped
Lime wedges

Instructions

Directions

Marinate the Steak

In a bowl, combine olive oil, lime juice, minced garlic, cumin, paprika, chili powder, salt, and pepper. Add the flank steak and coat evenly. Let it marinate for at least 15 minutes.

Prepare the Vegetables

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add sliced bell peppers and onion. Season with salt and pepper. Sauté until softened, about 5-7 minutes.

Grill the Steak

Preheat the grill to medium-high heat. Grill the marinated steak for about 5-7 minutes on each side, or until it reaches your desired doneness. Let it rest for a few minutes before slicing.

Assemble the Bowls

In bowls, serve cooked rice or quinoa as the base, top with grilled steak slices, sautéed vegetables, sliced avocado, and a sprinkle of fresh cilantro. Serve with lime wedges on the side.

Enjoy!

Pro Tips

Marinating the steak overnight can enhance its flavor and tenderness even further. Additionally, you can add any of your favorite toppings like cheese, salsa, or beans to customize your bowl.

Storage and Meal Prep Tips

If you have leftovers from your grilled steak fajita bowls, store each component separately in airtight containers. The grilled steak can remain fresh in the fridge for up to 3 days. For longer storage, the steak can also be frozen. Slice the steak and place it in a freezer bag, removing as much air as possible; it will keep well for up to 3 months frozen. This way, you can enjoy it later by reheating in a skillet over medium heat.

When reheating components, avoid the microwave as it can make the steak tough. Instead, heat them in a skillet with a splash of water or broth to keep them moist. Sauté the vegetables briefly to regain their crunch, then serve fresh alongside your desired base and toppings. This method not only preserves flavors but also ensures a satisfying texture.

Dietary Modifications and Substitutions

For those following a gluten-free diet, this recipe is naturally gluten-free if you ensure all sauces and extra ingredients you choose are compliant. Additionally, for a low-carb option, substitute rice with cauliflower rice or a mix of leafy greens as a base. These alternatives provide a similar texture while keeping the meal light and fresh.

Vegetarian or vegan eaters might want to swap out the steak for marinated grilled portobello mushrooms or seitan, both of which absorb marinades beautifully and offer a satisfying bite. Combine with some grilled corn or zucchini for added flavor and substance. Feel free to also toss in some black beans for protein balance and depth in your bowls!

Questions About Recipes

→ Can I use a different cut of meat?

Yes, you can substitute flank steak with skirt steak or even chicken if preferred.

→ How can I make this vegetarian?

Replace the steak with grilled portobello mushrooms or marinated tofu for a delicious vegetarian option.

→ What side dishes pair well with fajita bowls?

Corn on the cob, tortilla chips with salsa, or a fresh green salad complement the fajita bowls nicely.

→ Can I prepare the ingredients in advance?

Absolutely! You can chop the vegetables and marinate the steak a day ahead, making it convenient when you're ready to grill.