Global Flavors Japanese Teriyaki Salmon

Name: Global Flavors Japanese Teriyaki Salmon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/4 cup honey; 2 tablespoons rice vinegar; 1 tablespoon sesame oil; 1 clove garlic, minced; 1 teaspoon fresh ginger, grated; 4 salmon fillets (6 oz each); Salt and pepper, to taste; 2 green onions, sliced for garnish; Sesame seeds, for garnish

Highlighted under: Cultural Table Favorites

I absolutely love preparing Japanese Teriyaki Salmon at home because it brings the vibrant flavors of the Far East into my kitchen. The combination of sweet and savory soy sauce, ginger, and garlic creates a beautiful glaze that perfectly coats the flaky salmon. Every time I make this dish, I'm reminded of my travels through Japan, where I first tasted authentic teriyaki. It’s an easy yet impressive meal that always delights my family and friends during our gatherings.

Created by

Keira Thompson

Last updated on 2026-01-27T00:17:35.483Z

During one of my culinary explorations, I discovered the secrets behind Japanese Teriyaki, and it was a game-changer for my cooking repertoire. The balance of flavors in the teriyaki sauce – sweet, salty, and umami – elevates the salmon to something truly spectacular. I recommend marinating the fish for at least 30 minutes to really let those flavors penetrate and create a rich taste experience.

One tip I learned is to sear the salmon skin-side down first. This ensures a crispy skin while keeping the meat tender and moist. Pairing the salmon with steamed rice and sautéed vegetables brings everything together beautifully and turns a simple dinner into a delightful feast.

Why You'll Love This Recipe
Rich umami flavor from the caramelized teriyaki sauce
Quick and easy to make for a weeknight dinner
Perfectly cooked salmon that melts in your mouth

Understanding Teriyaki Marination

Marinating the salmon in the teriyaki sauce is a crucial step that enhances the flavor profile of the fish. The soy sauce contributes umami, while honey adds sweetness that balances the saltiness. It’s essential to allow the salmon to marinate for at least 30 minutes; however, if you have the time, marinating for up to 2 hours will intensify the flavors even more. Just be cautious not to exceed this time, as the acidity from the vinegar could start to break down the fish, resulting in an overly soft texture.

While marinating, consider the type of container you use. A shallow dish allows for more surface area contact with the sauce, enhancing flavor absorption. If you’re using a plastic bag, ensure the bag is sealed properly to prevent leakage and mess. It’s also a good idea to periodically flip the bag to ensure all sides of the salmon soak in the marinade.

Cooking Tips for Perfect Salmon

When it comes to cooking the salmon, the method you choose can significantly affect the outcome. Whether you grill or pan-sear, starting with skin-side down allows the skin to crisp up beautifully, which adds a delightful texture contrast. If using a skillet, be sure to use medium-high heat to achieve a nice sear. Wait until the skin is golden and crispy—this usually takes about 5-6 minutes—before flipping. To achieve the ideal medium doneness, aim for a finishing internal temperature of 125°F to 130°F, which ensures the salmon remains moist and tender.

Don’t forget to baste with reserved marinade after flipping! This not only adds moisture but also enhances the flavor by creating an alluring glaze. If the salmon seems to cook too quickly, reduce the heat slightly to avoid burning the outside while leaving the inside undercooked. Visual cues like the flesh turning opaque and easily flaking with a fork will help you gauge doneness.

Ingredients

Teriyaki Sauce

1/2 cup soy sauce
1/4 cup honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 clove garlic, minced
1 teaspoon fresh ginger, grated

Salmon

4 salmon fillets (6 oz each)
Salt and pepper, to taste
2 green onions, sliced for garnish
Sesame seeds, for garnish

Instructions

Prepare the Teriyaki Sauce

In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined.

Marinate the Salmon

Place the salmon fillets in a plastic bag or shallow dish and pour the teriyaki sauce over them. Marinate in the refrigerator for at least 30 minutes.

Cook the Salmon

Preheat a grill or skillet over medium-high heat. Remove the salmon from the marinade, season with salt and pepper, and cook skin-side down for about 5-6 minutes. Flip and cook for an additional 4-5 minutes, basting with reserved marinade, until the salmon is cooked through.

Serve

Garnish the salmon with sliced green onions and sesame seeds. Serve with steamed rice and your favorite vegetables.

Pro Tips

For an extra layer of flavor, try adding a splash of mirin or sake to the marinade. For a healthier option, substitute salmon with chicken breasts and adjust the cooking time accordingly.

Serving Suggestions

For a complete meal, serve your teriyaki salmon over a bed of steamed rice, which captures the delicious glaze and complements the fish. I love adding stir-fried vegetables like bell peppers, broccoli, or snap peas to incorporate more color and nutrition into the meal. You can also consider pickled vegetables on the side to add a refreshing tang that contrasts nicely with the sweet glaze.

If you're feeling adventurous, a sprinkle of crushed red pepper or chili flakes can introduce a spicy kick to balance the sweetness of the teriyaki sauce. Additionally, a squeeze of fresh lime juice over the finished dish can elevate the flavor and provide a zesty finish that brightens the overall experience.

Storing and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. If you need to reheat, do so gently in a skillet over low heat to ensure the salmon doesn’t dry out. Cover with a lid to trap steam and maintain moisture. Microwave reheating isn’t recommended for leftovers as it can make the salmon rubbery; however, if necessary, microwave it in short bursts on low power, checking frequently.

If you know you'll have leftovers, consider undercooking the salmon slightly to account for reheating. This can help preserve moisture and texture. For longer storage, you can freeze the marinated salmon before cooking. Just be sure to thaw it overnight in the fridge before cooking, ensuring even cooking times and flavor retention.

Questions About Recipes

→ Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just make sure to fully thaw it before marinating and cooking.

→ What can I serve with teriyaki salmon?

Teriyaki salmon pairs wonderfully with steamed rice, grilled vegetables, or a fresh salad.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave.

→ Can I make this recipe in advance?

Yes, you can marinate the salmon up to 24 hours in advance, which enhances the flavor even more.