Shrimp Stir-Fry Recipe

Highlighted under: Global Flavors

This quick and easy Shrimp Stir-Fry Recipe is perfect for a weeknight dinner, packed with vibrant vegetables and bold flavors.

Keira Thompson

Created by

Keira Thompson

Last updated on 2025-12-28T17:01:19.858Z

This Shrimp Stir-Fry is not only quick to prepare but also brings a delightful mix of flavors to your table. Succulent shrimp paired with crisp vegetables make for a delicious and healthy meal!

Why You Will Love This Recipe

  • Quick and easy to make in under 30 minutes
  • Packed with colorful vegetables for a nutritious boost
  • Flavorful sauce that complements the shrimp perfectly

The Perfect Weeknight Meal

When life gets busy, finding a quick and satisfying dinner option can be a challenge. This Shrimp Stir-Fry Recipe is designed to fit seamlessly into your hectic schedule. With its bright colors and vibrant flavors, it transforms ordinary weeknight dinners into something special. You can whip it up in under 30 minutes, making it an ideal choice for busy families or anyone looking to enjoy a delicious meal without spending hours in the kitchen.

One of the best aspects of this recipe is its versatility. Feel free to mix and match different vegetables based on what you have on hand or your personal preferences. Whether you prefer zucchini, carrots, or even asparagus, this stir-fry can accommodate a variety of ingredients. This flexibility not only makes the dish more interesting but also ensures you can enjoy it with seasonal veggies that are fresh and nutritious.

The Health Benefits of Shrimp and Vegetables

Shrimp is a fantastic source of lean protein, low in calories yet high in essential nutrients like selenium and vitamin B12. Incorporating shrimp into your meals can help support muscle growth and repair, making it a great post-workout option. Paired with a rainbow of vegetables, this stir-fry becomes a powerhouse of vitamins, minerals, and antioxidants that contribute to overall health and well-being.

The mixed bell peppers, broccoli, and snap peas in this recipe not only add vibrant colors but also provide crucial dietary fiber. This fiber aids digestion and helps maintain a healthy gut. Plus, the antioxidants found in these vegetables can help combat oxidative stress, reducing the risk of chronic diseases. Eating a variety of vegetables in this stir-fry ensures that you’re getting a broad spectrum of nutrients in one delicious dish.

Tips for Perfect Stir-Frying

To achieve the best results with your stir-fry, it’s essential to keep your ingredients prepped and ready to go. The cooking process is fast, and having everything on hand will ensure you don’t overcook the shrimp or vegetables. Additionally, consider cutting the vegetables into uniform sizes to ensure even cooking. This not only enhances the presentation but also allows each ingredient to cook at the same rate.

Lastly, don’t skip the seasoning! A splash of soy sauce and a drizzle of sesame oil elevate the flavors in this dish. If you like a little heat, consider adding red pepper flakes or sriracha to the mix. Experimenting with different sauces or marinades can also add a unique twist to your stir-fry, allowing you to customize it to your taste preferences.

Ingredients

For the Stir-Fry

  • 1 pound shrimp, peeled and deveined
  • 2 cups mixed bell peppers, sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Prep all your ingredients before starting to cook for the best results!

Instructions

Prepare the Ingredients

Start by cleaning and preparing all your vegetables and shrimp. Make sure everything is cut and ready to go as stir-frying is a quick process.

Heat the Oil

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, sautéing until fragrant.

Cook the Shrimp

Add the shrimp to the skillet and cook for about 2-3 minutes until they turn pink and opaque. Remove from the skillet and set aside.

Stir-Fry the Vegetables

In the same skillet, add the mixed bell peppers, broccoli, and snap peas. Stir-fry for about 5 minutes until the vegetables are tender-crisp.

Combine Everything

Return the shrimp to the skillet, add the soy sauce and sesame oil, and stir everything together. Cook for another 1-2 minutes.

Serve

Season with salt and pepper to taste. Serve hot over rice or noodles.

Enjoy your delicious shrimp stir-fry!

Serving Suggestions

For a complete meal, serve this shrimp stir-fry over steamed rice or noodles. The sauce will soak into the grains or pasta, creating a delightful combination of flavors. If you're looking for a lighter option, consider serving it over a bed of leafy greens or cauliflower rice for a low-carb alternative. Garnishing with chopped green onions or sesame seeds adds a nice finishing touch and an extra layer of flavor.

If you're entertaining guests, consider pairing this dish with a refreshing cucumber salad or a simple miso soup to create a well-rounded Asian-inspired meal. The lightness of the salad complements the richness of the stir-fry, making your dinner both satisfying and elegant.

Storing and Reheating Leftovers

If you happen to have leftovers, storing them properly will keep them fresh for your next meal. Allow the stir-fry to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it, although the texture of the vegetables may change slightly upon thawing.

When it’s time to enjoy your leftovers, reheating is simple. You can use a microwave for quick reheating, but for better texture, consider warming it in a skillet over medium heat. This will help revive the crispness of the vegetables while ensuring the shrimp is heated through. Just add a splash of water or broth to maintain moisture, and you’ll have a delicious meal ready in no time.

Secondary image

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What vegetables can I add?

Feel free to add any vegetables you like, such as carrots, zucchini, or mushrooms.

→ Can I make this dish gluten-free?

Yes, simply use gluten-free soy sauce or tamari.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 2 days in an airtight container.

Shrimp Stir-Fry Recipe

This quick and easy Shrimp Stir-Fry Recipe is perfect for a weeknight dinner, packed with vibrant vegetables and bold flavors.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Keira Thompson

Recipe Type: Global Flavors

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Stir-Fry

  1. 1 pound shrimp, peeled and deveined
  2. 2 cups mixed bell peppers, sliced
  3. 1 cup broccoli florets
  4. 1 cup snap peas
  5. 2 cloves garlic, minced
  6. 1 tablespoon ginger, minced
  7. 3 tablespoons soy sauce
  8. 1 tablespoon sesame oil
  9. 1 tablespoon vegetable oil
  10. Salt and pepper to taste

How-To Steps

Step 01

Start by cleaning and preparing all your vegetables and shrimp. Make sure everything is cut and ready to go as stir-frying is a quick process.

Step 02

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, sautéing until fragrant.

Step 03

Add the shrimp to the skillet and cook for about 2-3 minutes until they turn pink and opaque. Remove from the skillet and set aside.

Step 04

In the same skillet, add the mixed bell peppers, broccoli, and snap peas. Stir-fry for about 5 minutes until the vegetables are tender-crisp.

Step 05

Return the shrimp to the skillet, add the soy sauce and sesame oil, and stir everything together. Cook for another 1-2 minutes.

Step 06

Season with salt and pepper to taste. Serve hot over rice or noodles.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 195mg
  • Sodium: 850mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 3g
  • Sugars: 5g
  • Protein: 25g