Chocolate Cheesecake Truffles

Name: Chocolate Cheesecake Truffles
Prep time: 30 min
Total time: 1 h
Yield: 24 truffles
Ingredients: 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup crushed graham crackers; 8 oz semi-sweet chocolate, chopped; 1 tablespoon coconut oil

Highlighted under: Baking & Desserts

I love crafting these Chocolate Cheesecake Truffles because they combine my two favorite desserts into one delectable bite-sized treat. The rich flavors of chocolate paired with the creamy richness of cheesecake create a luxurious experience that’s hard to resist. Not only are they easy to make, but they also disappear quickly at gatherings. If you’re looking for a dessert that impresses without complicated techniques, these truffles are the perfect solution. Trust me, your friends will be begging for the recipe!

Created by

Keira Thompson

Last updated on 2026-01-07T11:55:11.247Z

When I first attempted making these Chocolate Cheesecake Truffles, I was surprised by how simple yet rewarding the process was. I focused on creating a smooth cheesecake filling, utilizing room temperature cream cheese for a velvety texture that melds beautifully with the chocolate coating. The key is to let the mixture chill thoroughly before rolling it into balls, which ensures they hold their shape perfectly.

Over the years, I've experimented with different flavorings and coatings, but I always return to the classic chocolate and graham cracker crust combination. An unexpected tip: rolling the truffles in crushed hazelnuts or coconut adds an extra layer of texture and flavor that my guests adore!

        Why You'll Love These Truffles
        Decadent chocolate blended with creamy cheesecake goodness
Perfect size for snacking or sharing at parties
Versatile coating options to suit every taste

      

Crafting the Perfect Truffle

The key to achieving a perfect texture in these Chocolate Cheesecake Truffles lies in the cream cheese. Make sure it’s softened to room temperature; this ensures a smooth incorporation with the powdered sugar and vanilla. No lumps should remain when you whisk, as they can affect the final texture of the truffle. If you want an extra creamy filling, consider using a full-fat cream cheese for richer flavor.

When folding in the crushed graham crackers, be gentle. This helps incorporate the graham flavor without overworking the mixture. You can choose to pulse the graham crackers in a food processor for a finer crumb, which will give a more refined texture to your truffles. If you prefer a crunchier bite, crush them by hand for a rustic feel.

Perfecting the Chocolate Coating

Melting the chocolate can be trickier than it seems; overheating can cause it to seize. Use a microwave-safe bowl and heat in short bursts of 30 seconds, stirring in between each interval, until the chocolate is glossy and fully melted. You can also add a splash of milk or cream if you want a thinner consistency for dipping. Just be cautious not to add too much, as it may alter the coating's ability to harden.

After dipping the truffles in chocolate, let the excess drip off completely before placing them on the baking sheet. This prevents pooling underneath the truffles. If you’re feeling adventurous, consider adding a sprinkle of sea salt or crushed nuts on top of the chocolate before it sets. These textures can provide a delightful contrast to the creamy cheesecake inside.

Ingredients

For the Truffles

8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup crushed graham crackers
8 oz semi-sweet chocolate, chopped
1 tablespoon coconut oil

Instructions

Prepare the Cheesecake Filling

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until the mixture is smooth and creamy. Fold in the crushed graham crackers until well combined.

Chill the Mixture

Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes to firm up the mixture, making it easier to scoop.

Form the Truffles

Once chilled, use a small cookie scoop or your hands to form small balls of the cheesecake mixture, approximately 1 inch in diameter. Place them on a lined baking sheet.

Melt the Chocolate

In a microwave-safe bowl, combine the chopped chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

Coat the Truffles

Dip each truffle in the melted chocolate, allowing any excess chocolate to drip off before placing them back on the baking sheet. Repeat until all are coated.

Chill and Serve

Refrigerate the truffles for at least 15 minutes to allow the chocolate coating to set. Once set, enjoy your luxurious Chocolate Cheesecake Truffles!

Pro Tips

For a fun twist, try flavoring the cheesecake filling with orange zest or peppermint extract to create unique variations of these truffles.

Make-Ahead and Storage Tips

These truffles are perfect for make-ahead arrangements. Prepare the cheesecake filling and form the truffles a day in advance, letting them chill. Coat them with chocolate just before serving to keep that glossy finish. If stored properly, they can last up to a week in the refrigerator, held in an airtight container to maintain freshness.

If you're looking to prepare them in larger batches, simply double the recipe. Just ensure you have extra space in your refrigerator for the truffles to chill. Since they’re bite-sized, these truffles can also be stored in the freezer for up to 3 months. Just remember to label them to avoid any mix-ups later.

Flavor Variations and Customizations

Feel free to customize these truffles to suit your palate! For a fruity twist, you can fold in some raspberry or strawberry puree into the cheesecake mixture for a burst of flavor. Alternatively, if you enjoy a more tart taste, a touch of lemon zest can also enhance the cream cheese, creating a delightful contrast to the chocolate coating.

For a fun presentation, consider rolling some of the truffles in colored sprinkles or crushed nuts instead of plain chocolate. You can also experiment with different types of chocolate—the use of dark chocolate will yield a more intense flavor, while white chocolate could lend a sweeter profile. Don’t hesitate to get creative with your toppings; toasted coconut flakes or crushed candy canes for the holidays can add to the visual appeal.

Questions About Recipes

→ Can I use white chocolate instead of semi-sweet?

Yes, white chocolate works well too, but keep in mind it will give a different flavor profile.

→ How should I store the truffles?

Keep the truffles in an airtight container in the refrigerator for up to one week.

→ Can I freeze these truffles?

Absolutely! You can freeze them for up to three months. Just ensure they are well wrapped.

→ What other coatings can I use?

You can roll the truffles in crushed nuts, sprinkles, or cocoa powder for different textures and flavors.