Blueberry Cheesecake Cookies

Name: Blueberry Cheesecake Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup cream cheese, softened; 1 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup fresh blueberries

Highlighted under: Baking & Desserts

These Blueberry Cheesecake Cookies combine the rich flavors of cheesecake and juicy blueberries in a delightful cookie format.

Created by

Keira Thompson

Last updated on 2025-12-22T23:27:35.203Z

These cookies are a perfect blend of sweet and tart, making them an irresistible treat for any occasion. The addition of blueberries brings a burst of flavor, while the cheesecake-inspired base provides a creamy texture that everyone will love.

        Why You'll Love These Cookies
        Deliciously creamy cheesecake flavor combined with fresh blueberries
Soft and chewy texture that melts in your mouth
Quick and easy to make for any occasion

      

The Perfect Combination of Flavors

Blueberry Cheesecake Cookies are a delightful treat that beautifully marries the creamy, tangy essence of cheesecake with the sweet burst of fresh blueberries. Each cookie is a small bite of bliss, offering a unique flavor profile that will satisfy both cheesecake lovers and cookie fans alike. The incorporation of fresh blueberries not only adds a pop of color but also infuses the cookies with a natural sweetness, making them irresistible to all who try them.

These cookies are perfect for any occasion, whether you're hosting a casual get-together or looking for a simple yet impressive dessert to bring to a potluck. Their vibrant appearance and mouthwatering taste will have everyone asking for the recipe. Plus, the soft and chewy texture makes them a comforting choice for snack time or dessert.

Easy to Make and Enjoy

One of the best aspects of these Blueberry Cheesecake Cookies is how easy they are to prepare. With simple ingredients and straightforward steps, you can whip up a batch in no time at all. This makes them an excellent option for both beginner bakers and seasoned pros looking for a quick treat. The process of combining creamy cheese with buttery goodness is not only enjoyable but also yields delicious results that will impress anyone fortunate enough to indulge.

You’ll love that this recipe requires minimal equipment. A mixing bowl, a whisk, and a baking sheet are all you need to create these delightful cookies. The simplicity of the recipe allows you to focus on the fun part: eating and sharing your delicious creations with friends and family.

Storing Your Cookies

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup cream cheese, softened
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh blueberries

Mix all ingredients thoroughly for the best flavor and texture.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Cream Butter and Cheese

In a large bowl, beat together the softened butter, cream cheese, granulated sugar, and brown sugar until creamy.

Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients.

Fold in Blueberries

Gently fold in the fresh blueberries until evenly distributed.

Scoop and Bake

Scoop tablespoon-sized amounts of dough onto the prepared baking sheet. Bake for 12-15 minutes or until the edges are lightly golden.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious blueberry cheesecake cookies!

Creative Variations

While the classic Blueberry Cheesecake Cookies are absolutely delicious, don't hesitate to get creative! You can easily adapt this recipe by adding other fruits like raspberries or strawberries for a different flavor twist. A mix of berries can create a delightful burst of flavors that enhances the overall taste experience.

Another fun variation is to add a lemon zest to the cookie dough. The bright citrus notes will complement the blueberries beautifully, adding an extra layer of freshness that will elevate your cookies to the next level. Don't be afraid to experiment with different extracts or spices, such as almond extract or cinnamon, for a unique touch.

Serving Suggestions

These Blueberry Cheesecake Cookies are perfect on their own, but they can also be served with a variety of accompaniments. Try pairing them with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience. A drizzle of warm chocolate or caramel sauce can also take these cookies to new heights!

For a delightful afternoon tea, serve these cookies alongside a cup of herbal or fruity tea. The flavors of the cookies will enhance the tea-drinking experience, making for a lovely and relaxing treat. You can also package them beautifully as gifts for friends, adding a personal touch to any occasion.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, frozen blueberries can be used. Just make sure to thaw and drain them before adding to the dough.

→ How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

→ What can I use instead of cream cheese?

You can use mascarpone cheese or a dairy-free cream cheese alternative.