Creamy Lemon Spinach Rice

Name: Creamy Lemon Spinach Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup uncooked white rice; 2 cups vegetable broth; 1 tablespoon olive oil; 2 cloves garlic, minced; 2 cups fresh spinach, chopped; 1 cup heavy cream; Zest of 1 lemon; Juice of 1 lemon; Salt and pepper to taste; Grated Parmesan cheese for serving (optional)

Highlighted under: Healthy & Light

I love making Creamy Lemon Spinach Rice because it’s the perfect blend of comfort and brightness in a dish. The creamy sauce combined with fresh lemon zest and wholesome spinach creates a delightful taste that excites the palate. Every time I prepare this recipe, it brings a vibrant twist to a classic rice dish. Plus, it’s incredibly easy to make, taking just a few ingredients to whip up a satisfying meal. In under 30 minutes, my entire family is enjoying a nourishing side that complements almost any main course.

Created by

Keira Thompson

Last updated on 2026-01-15T13:43:14.650Z

When I first stumbled upon this recipe, I was amazed at how something so simple could taste so good. Combining lemon, spinach, and rice creates this creamy, comforting dish that feels both indulgent and healthy. I often make it when I want something light yet filling, and it has become a staple in my home.

One of my favorite tips is to use fresh spinach for its vibrant color and taste. It wilts beautifully into the rice, and the lemon zest adds an uplifting flavor that elevates the entire dish. Trust me, adding that hint of zest is a game-changer!

        Why You'll Love This Recipe
        Zesty lemon flavor that brightens every bite
Creamy texture that perfectly coats the rice
Rich in nutrients thanks to fresh spinach
Quick and easy for weeknight dinners

      

The Importance of Fresh Ingredients

Using fresh spinach is crucial for the best flavor and texture in this dish. When sautéed, fresh spinach wilts down quickly, releasing its moisture and enhancing the creaminess of the sauce. Look for vibrant, dark green leaves without wilted spots. If fresh spinach isn’t available, you can substitute with frozen spinach; just ensure to thoroughly drain it before adding to the skillet to prevent excess water from ruining the dish's consistency.

In addition to spinach, the quality of the rice impacts the overall dish. Long-grain varieties like Basmati or Jasmine will create a fluffy texture, while medium-grain rice provides a creamier outcome. If you prefer whole grains, brown rice can be used—just adjust the liquid and cooking time, as it typically takes about 25-30 minutes to reach tenderness.

Tips for Creaminess and Flavor Balance

To achieve that luscious creamy texture, it’s important to add the heavy cream gradually, combining it with the rice and spinach consistently. This helps the cream emulsify and coat each grain of rice evenly. Moreover, the acidity from the lemon juice plays a vital role; it brightens the dish and cuts through the richness of the cream. Tasting during preparation will help you find the right balance of creaminess and brightness.

For additional flavor, consider adding a pinch of red pepper flakes or a sprinkle of nutmeg when mixing in the heavy cream. These spices can complement the lemon and make the dish even more comforting. If you're in the mood for an earthy tone, adding a bit of sautéed mushroom can also enhance the overall mouthfeel and deepen the flavor profile without overwhelming the original taste of this recipe.

Ingredients

For the Creamy Lemon Spinach Rice

1 cup uncooked white rice
2 cups vegetable broth
1 tablespoon olive oil
2 cloves garlic, minced
2 cups fresh spinach, chopped
1 cup heavy cream
Zest of 1 lemon
Juice of 1 lemon
Salt and pepper to taste
Grated Parmesan cheese for serving (optional)

Mix all the ingredients well and adjust seasoning according to your taste.

Instructions

Cooking Instructions

Cook the Rice

In a medium pot, bring the vegetable broth to a boil and add the uncooked rice. Reduce heat to low, cover, and simmer for 18 minutes or until the rice is tender and the liquid is absorbed.

Sauté the Garlic

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Add Spinach

Stir in the chopped spinach and cook for 2-3 minutes until wilted.

Combine Everything

Once the rice is cooked, add it to the skillet along with heavy cream, lemon zest, and lemon juice. Stir well to combine.

Season the Dish

Taste and adjust seasoning with salt and pepper as needed. Let it cook for an additional 2 minutes on low heat, stirring occasionally.

Serve

Serve warm, topped with grated Parmesan cheese if desired.

This dish pairs beautifully with grilled chicken or fish.

Pro Tips

For added flavor, consider topping the dish with toasted pine nuts or fresh herbs like parsley or dill.

Make-Ahead Tips

Creamy Lemon Spinach Rice can be prepared ahead of time, making it an excellent choice for meal prep. You can cook the rice and prepare the creamy sauce, then store them separately in airtight containers in the refrigerator for up to three days. When you're ready to serve, simply combine them in a pan over low heat, adding a splash of vegetable broth to loosen up the mixture as needed.

If you prefer to freeze the dish, allow it to cool completely before transferring to a freezer-safe container. It can be stored for up to three months. To reheat, defrost overnight in the fridge and then warm gently on the stove, stirring occasionally, adding a little water or broth to restore creaminess.

Serving Suggestions

This creamy rice dish pairs well with various proteins, such as grilled chicken, shrimp, or tofu. For a lighter option, try serving it alongside a fresh cucumber salad to balance the richness. If you want to turn the dish into a main course, you can mix in your favorite protein, like sautéed shrimp or shredded chicken, to create a complete meal that’s just as satisfying.

For a fun twist, consider topping the rice with toasted pine nuts or crunchy breadcrumbs for added texture. The contrast between the creamy rice and the crunchy topping can elevate the dish and make it visually appealing. Additionally, a sprinkle of fresh herbs, such as parsley or basil, just before serving provides a fresh pop of color and flavor.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time and ensure that you use more liquid.

→ Is there a dairy-free option for this recipe?

Absolutely! You can replace heavy cream with coconut milk or a dairy-free alternative.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.

→ Can I freeze Creamy Lemon Spinach Rice?

Yes, but it’s best to freeze before adding any cream. Add cream upon reheating.