Cozy Apple Kringle with Vanilla Glaze
Highlighted under: Baking & Desserts
Enjoy the warmth of homemade pastry filled with spiced apples and topped with a luscious vanilla glaze. Perfect for breakfast or dessert.
This Cozy Apple Kringle is a delightful twist on a classic pastry. The flaky dough, combined with the sweetness of apples and a creamy vanilla glaze, makes it a perfect treat for any occasion.
Why You'll Love This Recipe
- Flaky, buttery pastry that's irresistible
- Sweet and spiced apple filling bursting with flavor
- Decadent vanilla glaze that adds the perfect finishing touch
The Magic of Kringle
Kringle is a delightful pastry with a rich history rooted in Scandinavian traditions. This flaky treat is often filled with sweet ingredients, making it a favorite at festive occasions and family gatherings. The process of making kringle is not just about the end result; it's about the joy of creating something special from scratch. With its buttery layers and enticing filling, this Cozy Apple Kringle will become a cherished recipe in your home.
The beauty of this kringle lies in its versatility. While this recipe features a delightful apple filling spiced with cinnamon, you can easily adapt it to include other fruits or nuts. Consider using pears, cherries, or even a combination of your favorite berries. The flaky pastry provides the perfect backdrop for whatever flavors you choose, ensuring that each bite is a delightful experience.
Baking Tips for Success
To achieve that perfect flaky texture, it's essential to keep your butter cold throughout the dough-making process. This creates steam pockets during baking, which results in a beautifully risen pastry. When cutting in the butter, aim for a mixture that resembles coarse crumbs. If your kitchen is warm, consider chilling your mixing bowl and utensils as well to help maintain the butter's temperature.
Another tip to enhance the flavor of your kringle is to allow the apple filling to sit for a few minutes after mixing. This resting period allows the flavors to meld and the apples to release some of their juices, creating a more robust taste. Additionally, if you prefer a more caramelized filling, you can sauté the apples briefly before assembling the kringle.
Serving Suggestions
Ingredients
For the Kringle
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 cup cold water
- 1 teaspoon vanilla extract
For the Apple Filling
- 3 medium apples, peeled and diced
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Mix all ingredients thoroughly for the best flavor.
Instructions
Prepare the Dough
In a large bowl, combine flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in cold water and vanilla extract until a dough forms.
Make the Apple Filling
In a medium bowl, toss the diced apples with cinnamon, brown sugar, and lemon juice. Set aside.
Assemble the Kringle
Preheat your oven to 375°F (190°C). Roll out the chilled dough into a rectangular shape. Place the apple filling down the center and fold the dough over to create a log shape.
Bake the Kringle
Transfer the kringle to a baking sheet lined with parchment paper. Bake for 30-35 minutes or until golden brown. Let cool slightly.
Prepare the Glaze
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm kringle.
Serve warm or at room temperature for a delightful treat.
Storing Your Kringle
To keep your Cozy Apple Kringle fresh, store it in an airtight container at room temperature for up to two days. If you want to enjoy it later, consider freezing the baked kringle. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. When you're ready to enjoy it, simply thaw it at room temperature and reheat in the oven for a few minutes to restore its flaky texture.
If you're planning to make the kringle in advance, you can prepare the dough and the apple filling separately and store them in the refrigerator. This way, you can assemble and bake the kringle fresh when you're ready to serve it, ensuring maximum flavor and texture.
Variations to Try
Feel free to experiment with different fillings in your kringle. For a nutty twist, add chopped walnuts or pecans to the apple filling, or try a cream cheese filling for a rich, tangy contrast to the sweetness of the apples. You can also incorporate dried fruits like raisins or cranberries for added texture and flavor, making each version a delightful surprise.
For those who enjoy a little heat, consider adding a pinch of nutmeg or ginger to the apple filling for an extra kick. This will elevate the spiced flavor profile and make your kringle even more irresistible. Each variation can bring a new element to this classic pastry, so don’t hesitate to get creative!
Questions About Recipes
→ Can I use store-bought pastry dough?
Yes, store-bought puff pastry can be used for convenience.
→ What apples work best for this recipe?
Granny Smith, Honeycrisp, or Fuji apples are great choices for their sweetness and firmness.
→ How should I store leftovers?
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
→ Can I freeze the kringle?
Yes, you can freeze the baked kringle. Wrap it tightly in plastic and foil and use within 2 months.
Cozy Apple Kringle with Vanilla Glaze
Enjoy the warmth of homemade pastry filled with spiced apples and topped with a luscious vanilla glaze. Perfect for breakfast or dessert.
Created by: Keira Thompson
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Kringle
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 cup cold water
- 1 teaspoon vanilla extract
For the Apple Filling
- 3 medium apples, peeled and diced
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How-To Steps
In a large bowl, combine flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in cold water and vanilla extract until a dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.
In a medium bowl, toss the diced apples with cinnamon, brown sugar, and lemon juice. Set aside.
Preheat your oven to 375°F (190°C). Roll out the chilled dough into a rectangular shape. Place the apple filling down the center and fold the dough over to create a log shape. Pinch the ends to seal.
Transfer the kringle to a baking sheet lined with parchment paper. Bake for 30-35 minutes or until golden brown. Let cool slightly.
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm kringle.
Nutritional Breakdown (Per Serving)
- Calories: 280 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 36g
- Dietary Fiber: 2g
- Sugars: 15g
- Protein: 3g