Chocolate Yogurt Loaf Cake

Name: Chocolate Yogurt Loaf Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup granulated sugar; 2 large eggs; 1 cup plain yogurt (or flavored if you prefer); 1/4 cup vegetable oil; 1 tsp vanilla extract; Powdered sugar for dusting; Chocolate glaze or ganache

Highlighted under: Pastry Love

I’ve been experimenting with yogurt in baking, and this Chocolate Yogurt Loaf Cake has truly won me over. The yogurt not only makes the cake wonderfully moist but also adds a subtle tang that perfectly complements the rich chocolate flavor. It's become my go-to recipe for gatherings, and I love how easy it is to whip up—even on a busy day. Trust me, if you haven't tried baking with yogurt yet, this cake will convince you to start!

Created by

Keira Thompson

Last updated on 2026-02-07T23:20:36.745Z

When I first tried adding yogurt to cake batter, I was amazed at how the cake turned out. The Chocolate Yogurt Loaf Cake is rich and moist, with an incredibly tender crumb that just melts in your mouth. I remember sharing it with friends, who all asked for the recipe immediately. That's when I knew I had stumbled upon something special!

One of my favorite tips is to ensure that your yogurt is at room temperature before incorporating it into the batter. This helps prevent any temperature shock that could affect the cake's texture. Plus, you can experiment with different types of yogurt for varied flavors.

Why You'll Love This Recipe
Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

Mastering the Moisture

The secret to this Chocolate Yogurt Loaf Cake's luscious texture lies in the yogurt. It not only makes the cake moist but also helps activate the baking soda due to its acidity. This interaction allows for an excellent rise that can sometimes be tricky with traditional recipes. If you want to experiment, using a flavored yogurt can add a layer of complexity to the taste, though I recommend sticking to plain for a classic chocolate experience.

Another option to consider is substituting the yogurt with a dairy-free alternative, such as coconut or almond yogurt. This can keep the cake moist while also catering to various dietary preferences. Just ensure that the non-dairy yogurt has a similar consistency and tanginess to keep texture and flavor profiles balanced.

Tips for Perfect Baking

When it comes to mixing your ingredients, be careful not to overwork the batter. Overmixing can lead to a dense cake instead of the light, airy loaf you’re aiming for. Mix until the ingredients are just combined; it’s okay if there are a few lumps left. Spotting small flecks of flour is a good indicator that you've mixed the batter just right.

Baking the cake at 350°F (175°C) is essential for achieving a properly set center. Keep an eye on the edges during the last ten minutes of baking; they should be pulling away slightly from the sides of the pan and turning a golden brown. A toothpick inserted into the center should come out clean or with just a few moist crumbs attached.

Serving and Storing

Once the cake has cooled completely, it can be stored in an airtight container at room temperature for up to three days or in the refrigerator for about a week. For a longer shelf life, consider wrapping it in plastic wrap and freezing it, where it will keep for up to three months. Thaw overnight in the fridge for the best texture once you're ready to enjoy it again.

This loaf cake is versatile in its serving options. You can enjoy it plain, but adding a dusting of powdered sugar or drizzling with a rich chocolate glaze elevates the dessert. If you’re feeling adventurous, try pairing it with a scoop of vanilla ice cream or a dollop of whipped cream to balance the chocolate richness with some creaminess.

Ingredients

For the Cake

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup granulated sugar
2 large eggs
1 cup plain yogurt (or flavored if you prefer)
1/4 cup vegetable oil
1 tsp vanilla extract

For the Topping (Optional)

Powdered sugar for dusting
Chocolate glaze or ganache

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper for easy removal.

Mix Dry Ingredients

In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Combine Wet Ingredients

In a large mixing bowl, beat together the sugar and eggs until light and fluffy. Mix in the yogurt, oil, and vanilla extract until well combined.

Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix.

Pour and Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Dust with powdered sugar or drizzle with chocolate glaze if desired.

Pro Tips

For an extra depth of flavor, consider folding in chocolate chips or nuts before baking. Additionally, letting the cake sit overnight allows the flavors to meld beautifully.

Ingredient Insights

Each ingredient plays a crucial role in the overall success of this Chocolate Yogurt Loaf Cake. The cocoa powder provides that essential chocolate flavor while also adding to the color and moisture. Using unsweetened cocoa is important, as it lets you control the sweetness of the cake without it becoming overly sweet.

Using granulated sugar helps in creating a tender crumb and exhibits a great balance with the yogurt's tang. If you're looking for a healthier alternative, consider using coconut sugar or a natural sweetener, though you may have to adjust the liquid ratios slightly to maintain the batter's consistency.

Variations to Try

Eager to mix things up? You can add a variety of add-ins, such as chocolate chips or nuts, which can enhance the texture and flavor profile. Folding in about half a cup of chocolate chips after combining your batter adds delightful bursts of chocolate when you bite into the cake. Just remember to dust them with a little flour before adding to prevent them from sinking to the bottom.

For a unique twist, try incorporating spices like cinnamon or espresso powder to the batter. A teaspoon of espresso powder can amplify the chocolate flavor without adding coffee taste, making your cake taste even richer. On the other hand, a pinch of cinnamon can provide a warm, comforting note that will make people ask for the recipe.

Questions About Recipes

→ Can I use Greek yogurt instead of plain yogurt?

Yes, Greek yogurt works great in this recipe and adds an even creamier texture!

→ How should I store the loaf cake?

Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate it to extend its shelf life.

→ Can I freeze this cake?

Absolutely! Wrap the cooled loaf in plastic wrap and aluminum foil, and it will last in the freezer for up to 3 months.

→ What can I use instead of eggs for a vegan version?

You can use flax eggs or applesauce as an egg substitute for a vegan-friendly option.