Almond Flour Pancakes

Name: Almond Flour Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup almond flour; 2 large eggs; 1/4 cup milk (or dairy-free alternative); 1 tablespoon honey or maple syrup; 1 teaspoon baking powder; 1/2 teaspoon vanilla extract; Pinch of salt

Highlighted under: Pastry Love

I recently discovered almond flour pancakes and have been obsessed ever since. They are a fantastic gluten-free option that still delivers on flavor and texture. I love how quick and easy they are to whip up for breakfast or brunch. With their fluffy texture and nutty taste, they make for an indulgent treat without the guilt. I enjoy topping them with fresh berries and a drizzle of maple syrup for a delicious start to my day. Trust me, these pancakes will quickly become a family favorite!

Created by

Keira Thompson

Last updated on 2026-02-08T00:49:36.103Z

When I first tried making pancakes with almond flour, I was amazed by how well they held together and how delicious they tasted. The nutty flavor adds a unique twist, making them stand out from regular pancakes. I particularly love how light and fluffy they are; it feels like I'm enjoying a special treat any time of the day.

Throughout my experiments, I've learned to perfectly balance the ingredients. Adding a splash of vanilla extract elevates the flavor, while a pinch of baking powder ensures they rise beautifully. These simple adjustments have made this recipe beloved in my household!

Why You Will Love These Pancakes
Nutty flavor that pairs perfectly with sweet toppings
Gluten-free and high in protein from almond flour
Quick to make, perfect for busy mornings

Understanding Almond Flour

Almond flour is a fantastic gluten-free alternative to traditional flour, made from finely ground almonds. Its higher protein and healthy fat content not only boosts the nutrition of these pancakes but also contributes to their delightfully moist texture. When using almond flour, it's essential to note that it can absorb more moisture than regular flour, so adjusting liquids in your recipe may be necessary. This is especially crucial here, as the pancake batter should be thick but pourable, ensuring those lovely fluffy pancakes.

Another key to perfect almond flour pancakes is the lack of gluten, which provides the structure in conventional pancakes. To compensate, make sure to mix the dry ingredients well before adding the wet ones. This helps distribute the baking powder evenly, ensuring your pancakes rise properly. Additionally, be mindful not to over-mix when combining; that way, your pancakes will stay light and airy.

Cooking Techniques for Perfect Pancakes

When it comes to cooking your pancakes, achieving the right skillet temperature is vital. Preheat your non-stick skillet over medium heat for about 5 minutes. A test to see if it's ready is to splash a few drops of water on the surface—if they dance and evaporate quickly, you’re good to go. If your pancakes are browning too quickly, reduce the heat slightly to allow them to cook through without burning.

Don’t skip greasing your skillet, even if it's non-stick. A light layer of oil or butter prevents sticking and gives your pancakes a beautiful golden color. Use about 1 tablespoon of oil for the entire batch to keep them moist, or try coconut oil for a hint of tropical flavor. If you're facing sticking issues, adjust the greasing routine or temperature to find the optimum cooking state.

Ingredients

Gather the following ingredients before you start:

Ingredients

1 cup almond flour
2 large eggs
1/4 cup milk (or dairy-free alternative)
1 tablespoon honey or maple syrup
1 teaspoon baking powder
1/2 teaspoon vanilla extract
Pinch of salt

Make sure to measure the ingredients accurately for the best results!

Instructions

Follow these simple steps to make your almond flour pancakes:

Mix the Ingredients

In a mixing bowl, whisk together the almond flour, baking powder, and salt. In another bowl, combine the eggs, milk, honey, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.

Cook the Pancakes

Preheat a non-stick skillet over medium heat. Lightly grease it with oil or butter. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes on each side or until golden brown.

Serve and Enjoy

Once cooked, serve the pancakes warm with your choice of toppings such as fresh fruits, syrup, or nut butter.

Enjoy your delicious and healthy pancakes!

Pro Tips

For extra fluffiness, let the pancake batter rest for 5 minutes before cooking. You can also add chocolate chips or blueberries for added flavor!

Topping and Serving Ideas

The beauty of almond flour pancakes lies in their versatility when it comes to toppings. Fresh berries not only add delightful sweetness but also create a beautiful visual appeal—plus, they offer an extra boost of antioxidants. I love using a variety of fruits like strawberries, blueberries, or bananas. For added richness, consider drizzling almond butter or a dollop of Greek yogurt; both complement the nutty flavor perfectly.

You can also experiment with savory toppings. As a twist, try adding a sprinkle of crumbled feta or a few slices of smoked salmon. Just remember that savory toppings may pair best with a dash of spice in your pancake mix, such as a pinch of paprika or black pepper, balancing out the sweetness of the pancake itself.

Make-Ahead and Storage

If you want to save time in the mornings, these pancakes can be made ahead. Prepare the batter the night before and refrigerate it. Before cooking, give the batter a gentle stir; this allows the flavors to meld. Keep in mind that resting the batter will slightly thicken it, so if it appears too dense, simply mix in a splash of milk to achieve the desired consistency.

Leftover pancakes are easy to store and reheat. Cool them thoroughly, then place them in an airtight container with parchment paper between each pancake to prevent sticking. You can keep them in the fridge for up to three days or freeze them for up to a month. To reheat, simply pop them in the toaster or microwave for a quick breakfast treat any day of the week.

Questions About Recipes

→ Can I substitute almond flour with another flour?

Almond flour behaves differently than regular flour. However, you can try using coconut flour, but you'll need to adjust the liquid ratio.

→ Are these pancakes suitable for meal prep?

Yes! You can prepare the batter ahead of time and store it in the fridge for up to 24 hours. Just stir before cooking.

→ Can I freeze leftover pancakes?

Absolutely! Freeze them in a single layer separated by parchment paper, then transfer them to a zip-top bag. Reheat in a toaster or microwave.

→ What toppings pair well with almond flour pancakes?

Fresh fruits like berries or bananas, nut butters, yogurt, or syrups are perfect. Feel free to get creative with your toppings!