Easy Marshmallow Swirl Fudge You’ll Love! 😍

Highlighted under: Baking & Desserts

Easy Marshmallow Swirl Fudge You’ll Love! 😍

Keira Thompson

Created by

Keira Thompson

Last updated on 2025-12-18T15:07:31.139Z

This Easy Marshmallow Swirl Fudge is perfect for any occasion! With its delightful combination of creamy chocolate and fluffy marshmallow, it's a treat that everyone will love.

Why You Will Love This Recipe

  • Rich chocolate flavor paired with fluffy marshmallow swirls
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

The Perfect Treat for Any Occasion

This Easy Marshmallow Swirl Fudge is not only a delight for the taste buds but also a feast for the eyes. Its luscious chocolatey base, adorned with fluffy marshmallow swirls, makes it an irresistible treat for any celebration. Whether it’s a birthday party, holiday gathering, or just a cozy evening at home, this fudge is sure to be a hit. Plus, it’s incredibly simple to make, making it accessible for bakers of all skill levels.

Imagine serving this fudge at your next family gathering or potluck. It’s a guaranteed crowd-pleaser that will leave your guests raving about your culinary skills. The combination of rich chocolate and sweet marshmallows creates a balance that appeals to both children and adults alike, making it a versatile dessert choice.

A Quick and Simple Recipe

With just a few ingredients and minimal prep time, this fudge recipe is perfect for those last-minute sweet cravings. All you need are semi-sweet chocolate chips, sweetened condensed milk, vanilla extract, mini marshmallows, and optional chopped nuts. In less than 30 minutes, you can have a delectable dessert ready to cool and set, making it an ideal option for busy weeknights or unexpected guests.

Moreover, you don’t need any fancy kitchen equipment to whip up this fudge. A medium saucepan and a spatula are all you need to create this delicious treat. The ease of preparation means you can involve your kids in the process, making it a fun family activity that results in a tasty reward!

Customization Ideas

One of the best aspects of this fudge is its versatility. Feel free to experiment with different types of chocolate chips, such as dark or white chocolate, to create variations that suit your taste. You can also add flavorings like peppermint extract for a festive twist or even a sprinkle of sea salt on top for a sweet and salty combination that elevates the flavor profile.

If you're looking to add some texture, consider incorporating dried fruits, such as cranberries or cherries, or even crushed cookies for a unique crunch. The possibilities are endless, and customizing your fudge can make it truly your own. Don’t hesitate to let your creativity shine in the kitchen!

Ingredients

Gather the following ingredients to make your fudge.

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup mini marshmallows
  • 1/2 cup chopped nuts (optional)

Make sure to measure your ingredients accurately for the best results.

Instructions

Follow these simple steps to create your delicious fudge.

Melt the Chocolate

In a medium saucepan, combine the semi-sweet chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly until the chocolate is completely melted and smooth.

Add Flavorings

Remove the saucepan from heat and stir in the vanilla extract. Mix until fully incorporated.

Fold in Marshmallows

Add the mini marshmallows and nuts (if using) to the melted chocolate mixture. Gently fold to combine, ensuring the marshmallows are evenly distributed.

Pour and Set

Pour the fudge mixture into a lined 8x8 inch baking dish. Spread evenly and swirl the top with a spatula. Let it cool at room temperature for about 2 hours or until set.

Cut and Serve

Once set, cut the fudge into squares and enjoy!

Store any leftover fudge in an airtight container at room temperature.

Storing Your Fudge

To keep your Easy Marshmallow Swirl Fudge fresh, store it in an airtight container at room temperature for up to a week. If you live in a warmer climate, consider refrigerating it to prevent melting. The fudge can also be frozen for longer storage; just make sure to wrap it well in plastic wrap and then in aluminum foil to prevent freezer burn.

When you're ready to enjoy your frozen fudge, simply let it thaw at room temperature for a few hours. This way, you can always have a delicious treat on hand for unexpected cravings or surprise guests.

Serving Suggestions

When it comes to serving your fudge, there are endless possibilities. Consider pairing it with vanilla ice cream for an indulgent dessert or crumbling it over a bowl of yogurt for a delightful breakfast treat. You can also use it as a topping for cakes or brownies, adding an extra layer of chocolatey goodness.

For a festive touch, serve your fudge on a decorative plate and garnish with fresh berries or a drizzle of caramel sauce. This simple presentation upgrade can impress your guests and turn a simple treat into a stunning centerpiece.

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Questions About Recipes

→ Can I use white chocolate instead?

Yes, you can substitute semi-sweet chocolate with white chocolate for a different flavor profile.

→ How should I store the fudge?

Store the fudge in an airtight container at room temperature for up to a week.

→ Can I freeze the fudge?

Absolutely! Wrap individual pieces in plastic wrap and store them in a freezer bag for up to 3 months.

→ What can I add to the fudge for extra flavor?

You can add ingredients like crushed peppermint candies, dried fruits, or even coffee for a unique twist!

Easy Marshmallow Swirl Fudge You’ll Love! 😍

Easy Marshmallow Swirl Fudge You’ll Love! 😍

Prep Time15 minutes
Cooking Duration5 minutes
Overall Time20 minutes

Created by: Keira Thompson

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12 pieces

What You'll Need

Ingredients

  1. 2 cups semi-sweet chocolate chips
  2. 1 can (14 oz) sweetened condensed milk
  3. 1 teaspoon vanilla extract
  4. 1 cup mini marshmallows
  5. 1/2 cup chopped nuts (optional)

How-To Steps

Step 01

In a medium saucepan, combine the semi-sweet chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly until the chocolate is completely melted and smooth.

Step 02

Remove the saucepan from heat and stir in the vanilla extract. Mix until fully incorporated.

Step 03

Add the mini marshmallows and nuts (if using) to the melted chocolate mixture. Gently fold to combine, ensuring the marshmallows are evenly distributed.

Step 04

Pour the fudge mixture into a lined 8x8 inch baking dish. Spread evenly and swirl the top with a spatula. Let it cool at room temperature for about 2 hours or until set.

Step 05

Once set, cut the fudge into squares and enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g