Vanilla Almond Oat Breakfast Squares

Name: Vanilla Almond Oat Breakfast Squares
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 squares
Ingredients: 2 cups rolled oats; 1 cup almond flour; 1/2 cup honey or maple syrup; 1/4 cup unsweetened almond milk; 1/4 cup coconut oil, melted; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1/2 cup chopped almonds

Highlighted under: Healthy & Light

I absolutely love starting my day with a wholesome breakfast, and these Vanilla Almond Oat Breakfast Squares are my go-to! Packed with oats, almonds, and a hint of vanilla, they not only fuel my mornings but also taste delicious. I enjoy making a batch on Sundays, so I'm set for busy weekdays. Whether I’m rushing out the door or enjoying a lazy morning, these squares are the perfect blend of nutrition and flavor, and they travel well, too!

Created by

Keira Thompson

Last updated on 2026-01-18T12:01:22.852Z

When I first tried making breakfast bars, I wanted something nutritious and filling for those hectic mornings of mine. These Vanilla Almond Oat Breakfast Squares tick all the boxes! The combination of oats and almonds keeps me energized, while a hint of vanilla adds warmth to every bite. I discovered that lightly toasting the almonds enhances their flavor, which makes these squares extra special.

Over time, I've adapted the recipe to incorporate various add-ins, like dried fruits or chocolate chips, depending on my mood. I love how versatile they are, and their chewy texture keeps them satisfying. If you're in a breakfast rut, give these a try—you won’t regret it!

        Why You'll Love This Recipe
        Nutritious oats and almonds create a perfect breakfast energy boost
Delicious hint of vanilla and crunch for added texture
Make-ahead friendly, perfect for busy mornings!

      

Perfecting Your Oat Squares

These Vanilla Almond Oat Breakfast Squares are all about balance. The rolled oats provide a hearty base that gives a satisfying chew, while the almond flour contributes a light texture that helps bind the ingredients together. Combining both creates a nutritious yet tender square that holds up well after baking. Make sure to use rolled oats instead of instant oats for the best texture—instant oats can yield a mushier result and may not offer that classic chewy bite.

When mixing your wet and dry ingredients, focus on achieving a homogenous blend. Pouring the wet mixture into the dry core allows the oats to fully absorb moisture, preventing dry spots. I find using a spatula helps fold without overmixing, which maintains the sturdiness of the squares. It's important to fold just until combined—this helps retain the structure so that after baking, they don't crumble when cut.

Customizing Your Recipe

What I love most about these squares is their versatility. If you're looking to swap ingredients, consider using agave syrup instead of honey for a vegan option. You can also substitute the almond flour with your choice of whole wheat or coconut flour, but be aware that each flour will affect texture and moisture differently. If you opt for coconut flour, remember it's highly absorbent; you may need to add a splash more almond milk to compensate and maintain the right consistency.

For extra flavor, try incorporating spices such as cinnamon or nutmeg into the dry ingredients. If you enjoy fruit, adding dried cranberries or raisins can bring a delightful sweetness. A sprinkle of chocolate chips also pairs wonderfully with the vanilla flavor, and would make these squares even more decadent while still retaining their nutritional value. Experiment with what you have at home—there's plenty of room for creativity!

Ingredients

For the Oat Squares

2 cups rolled oats
1 cup almond flour
1/2 cup honey or maple syrup
1/4 cup unsweetened almond milk
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup chopped almonds

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

Mix the dry ingredients

In a large bowl, combine the rolled oats, almond flour, and salt.

Mix the wet ingredients

In a separate bowl, whisk together the honey (or maple syrup), almond milk, melted coconut oil, and vanilla extract until well combined.

Combine and fold

Pour the wet mixture into the dry ingredients and fold in the chopped almonds until everything is evenly coated.

Bake the squares

Spread the mixture evenly in the prepared baking pan and press down firmly. Bake for 25 minutes, or until the edges are golden brown.

Cool and cut

Remove from the oven and let cool in the pan for about 10 minutes. Carefully lift the parchment paper out and let cool completely on a wire rack before cutting into squares.

Pro Tips

These squares can be stored in an airtight container in the fridge for up to a week. For added flavor, consider adding dried fruit or chocolate chips to the mix!

Storage Tips

Once your oat squares have completely cooled, store them in an airtight container at room temperature for up to a week. If you’re preparing ahead for busy mornings, they can also be frozen. Just cut them into squares, layer parchment paper between them, and store in a freezer-safe bag. They will maintain their quality for up to three months. When you’re ready to eat, simply let them thaw at room temperature or microwave for a few seconds to enjoy them warm.

Be mindful that the texture may slightly change after freezing—while they remain delicious, freezing can make them a touch softer upon reheating. If you prefer a firmer square, try toasting them in a toaster oven for a few minutes to restore their original texture.

Serving Suggestions

These breakfast squares are incredibly versatile when it comes to serving. They are delightful as is, but for a heartier breakfast, try pairing them with Greek yogurt and fresh fruit. Not only does this add creaminess, but the yogurt also amps up the protein content, making your breakfast even more satisfying.

For a fun twist, slice the squares into smaller pieces and serve them as a snack during the day. They pair nicely with a cup of coffee or tea. Whether you’re enjoying them at home or on the go, these squares provide a delightful and nutritious bite that keeps you energized throughout the day.

Questions About Recipes

→ Can I use rolled oats instead of instant oats?

Yes! Rolled oats work perfectly in this recipe because they give the squares a nice chewy texture.

→ How do I store leftovers?

Store the squares in an airtight container in the refrigerator for up to a week.

→ Can I make these gluten-free?

Absolutely! Just ensure you use certified gluten-free oats and almond flour.

→ Can I freeze these breakfast squares?

Yes! They freeze well. Just wrap them individually and store in a freezer-safe bag for up to three months.