Valentine Dinner Roasted Vegetable Wellington

Name: Valentine Dinner Roasted Vegetable Wellington
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 1 package puff pastry (thawed); 2 tablespoons olive oil; 1 cup diced mushrooms; 1 medium zucchini, diced; 1 red bell pepper, diced; 1 medium carrot, diced; 2 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste; 1/2 cup herbed cream cheese; 1 egg (for egg wash)

Highlighted under: Seasonal & Festive

I always believe that a romantic dinner starts with a beautifully crafted dish. For Valentine’s Day, I wanted to create something that would not only impress my partner but also be delightful to savor. This Roasted Vegetable Wellington features a medley of vibrant veggies and flaky pastry that meld together beautifully. It's an elegant dish that looks complex but is surprisingly simple to make. Plus, it caters to both vegetarians and meat lovers alike, making it perfect for any dinner party.

Created by

Keira Thompson

Last updated on 2026-01-12T00:40:14.943Z

When I first made this Roasted Vegetable Wellington, I was surprised by how easy it was to achieve such a gourmet dish. Using puff pastry allows for a crisp exterior that perfectly contrasts the tender roasted vegetables inside. I recommend adding a layer of herbed cream cheese to tie all the flavors together; it adds a rich element that enhances each bite.

During the preparation, I discovered that taking the time to roast the veggies thoroughly not only improves their flavor but also ensures the Wellington doesn’t become soggy. With the right balance of seasoning and a golden crust, this dish truly shines on a special occasion like Valentine’s Day.

        Why You'll Love This Recipe
        A stunning presentation that wows at the dinner table
Deliciously caramelized vegetables wrapped in flaky pastry
A versatile dish that pleases everyone, regardless of dietary preferences

      

Perfecting the Pastry

The star of the Roasted Vegetable Wellington is undoubtedly the puff pastry, which should be handled with care. Ensure it’s thawed but still cold for optimal flakiness. If you notice any tears or cracks, you can patch them using small pieces of leftover pastry. Just a few minutes in the refrigerator can help firm it up if it becomes too warm during rolling.

When rolling out your pastry, aim for a rectangular shape that’s about an eighth of an inch thick. This thickness helps achieve that airy, flaky texture once baked. Keep a light dusting of flour on your surface to prevent sticking, but avoid excessive flour, as it can negatively impact the puffing.

The Art of Vegetable Preparation

Each vegetable in this Wellington plays a crucial role in balancing flavors and textures. Mushrooms provide a savory depth while zucchini and bell peppers add freshness. Make sure to sauté the vegetables until they’re tender but not overly soft, retaining a slight crunch for satisfying bites. Cook them until most moisture has evaporated, as excess water can make the pastry soggy.

Feel free to customize your vegetable medley! If you don’t have zucchini, consider using asparagus or spinach. For an added depth of flavor, you can include sun-dried tomatoes or freshly chopped herbs. Just keep the overall volume in check to ensure that the pastry wraps easily around the filling.

Ingredients

Ingredients for Roasted Vegetable Wellington

For the Wellington

1 package puff pastry (thawed)
2 tablespoons olive oil
1 cup diced mushrooms
1 medium zucchini, diced
1 red bell pepper, diced
1 medium carrot, diced
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
1/2 cup herbed cream cheese
1 egg (for egg wash)

Note:

Feel free to substitute any of the vegetables with seasonal favorites for a personal touch.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper.

Roast the Vegetables

In a skillet, heat the olive oil over medium heat. Add mushrooms, zucchini, bell pepper, carrot, and garlic. Sauté until the vegetables are tender and most of their moisture has evaporated.

Season with thyme, salt, and pepper. Remove from heat and let cool.

Assemble the Wellington

Roll out the puff pastry on a floured surface. Spread the herbed cream cheese in the center. Layer the sautéed vegetables over the cream cheese, keeping it in a rectangular shape.

Wrap and Bake

Fold the pastry over the vegetables, sealing the edges. Brush the top with beaten egg. Cut a few slits for steam to escape. Bake in the preheated oven for 25-30 minutes or until golden brown.

Serving Suggestion:

Serve with a side of mixed greens or a light sauce for added flavor.

Pro Tips

Using fresh herbs can elevate the flavor significantly. Don’t rush the roasting step
it’s essential for achieving the best taste.

Make-Ahead Tips

This Roasted Vegetable Wellington can be made in advance, which is perfect for a stress-free Valentine’s dinner. Prepare the filling and roast the vegetables up to a day ahead. Store them in an airtight container in the refrigerator. When you’re ready to bake, simply assemble the Wellington as directed and pop it into the oven.

If you want to prepare the entire Wellington ahead, consider assembling it and then wrapping it tightly in plastic wrap. You can freeze the unbaked Wellington for up to a month. When ready to enjoy, bake straight from the freezer, just adding a few extra minutes to the baking time for best results.

Serving Suggestions

Once baked, this Wellington is best served warm and can be accompanied by a luscious gravy or a rich balsamic reduction. For a contrast in texture, a light, refreshing salad with a tangy dressing complements the savory elements beautifully. I love to pair it with a side of garlic mashed potatoes or roasted baby potatoes for a comforting meal.

Consider incorporating seasonal sides to elevate the dining experience. In fall or winter, a root vegetable mash or sautéed greens can work wonders. For a springtime twist, add asparagus or a bright citrusy quinoa salad on the side, enhancing your Wellington’s beautiful medley of flavors.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the Wellington up to the baking step and refrigerate. Just bake it when you're ready to serve.

→ What can I serve with this dish?

It pairs wonderfully with a side salad or roasted potatoes.

→ Can I freeze the Wellington?

Yes, you can freeze it before baking. Just ensure it’s well-wrapped to avoid freezer burn.

→ Is there a vegan option for this recipe?

Absolutely! You can use vegan pastry and cream cheese alternatives for a plant-based version.