The Best Fudgy Chewy Browkies (Brookies) - Savvy Bites

Name: The Best Fudgy Chewy Browkies (Brookies) - Savvy Bites
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1/2 cup unsalted butter; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1 large egg; 1 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup chocolate chips

Highlighted under: Baking & Desserts

Indulge in the ultimate dessert experience with these fudgy chewy browkies, a delightful combination of brownies and cookies that will satisfy any sweet tooth.

Created by

Keira Thompson

Last updated on 2025-12-18T15:00:39.421Z

These browkies are the perfect blend of rich brownie and chewy cookie, making them a favorite for dessert lovers everywhere. Perfect for parties or a cozy night in!

        Why You Will Love This Recipe
        Decadent fudgy texture that melts in your mouth
Chewy cookie layer adds the perfect contrast
Great for gatherings or a sweet treat at home

      

The Perfect Dessert for Any Occasion

These fudgy chewy browkies are more than just a treat; they are a celebration in every bite. Whether you're hosting a birthday party, a cozy gathering with friends, or simply indulging in a sweet craving at home, these brookies fit the bill perfectly. Their unique combination of brownie and cookie textures provides a delightful surprise that will keep your guests coming back for more.

Not only are browkies delicious, but they are also incredibly versatile. You can customize the cookie layer by adding your favorite mix-ins, such as nuts, dried fruit, or even a swirl of peanut butter. This adaptability makes them an excellent choice for any event, ensuring that everyone can enjoy a version tailored to their taste.

Baking Tips for Success

To achieve the ultimate fudgy texture in your browkies, it's essential to avoid overbaking. Keep an eye on them towards the end of the baking time; they should be set around the edges while the center remains slightly soft. This will ensure that they maintain that gooey, melt-in-your-mouth quality that makes them so irresistible.

Another helpful tip is to let the browkies cool completely in the pan before cutting them into squares. This allows them to firm up a bit, making it easier to achieve clean edges when slicing. If you're feeling extra indulgent, consider serving them warm with a scoop of vanilla ice cream on top for an unforgettable dessert experience.

Ingredients

For the Brownie Layer

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

For the Cookie Layer

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips

Instructions

Method

Prepare the Brownie Layer

Preheat your oven to 350°F (175°C). In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.

Beat in cocoa, flour, salt, and baking powder. Pour into a greased 9x9 inch pan.

Make the Cookie Layer

In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla. Combine flour, baking soda, and salt; gradually add to the creamed mixture. Stir in chocolate chips.

Combine Layers and Bake

Drop spoonfuls of the cookie dough over the brownie layer. Use a knife to swirl the two together gently. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Let cool before cutting into squares.

Enjoy Your Browkies!

Storage Tips

To keep your fudgy chewy browkies fresh, store them in an airtight container at room temperature. They can last for up to a week, although they are often devoured much sooner! If you want to enjoy them later, consider freezing them. Simply wrap individual squares in plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to three months.

When you're ready to enjoy a frozen browkie, let it thaw at room temperature for about 30 minutes, or pop it in the microwave for a few seconds to warm it up. This way, you'll experience that fresh-baked taste even after storing.

Serving Suggestions

These browkies are delicious on their own, but why not elevate them even further? Serve them with a drizzle of warm chocolate sauce or caramel for a decadent dessert. You could even top them with whipped cream or a scoop of ice cream for an extra indulgent treat that the whole family will love.

For an elegant touch, consider pairing your browkies with a glass of milk, coffee, or even a dessert wine. This pairing not only complements the rich flavors but also enhances the overall dessert experience, making it perfect for special occasions or a cozy night in.

Questions About Recipes

→ Can I use gluten-free flour?

Yes, you can substitute all-purpose flour with a gluten-free blend.

→ How should I store the browkies?

Store in an airtight container at room temperature for up to 3 days.

→ Can I freeze browkies?

Absolutely! Wrap them tightly in plastic wrap and freeze for up to 2 months.

→ What can I use instead of chocolate chips?

You can use nuts, dried fruit, or even white chocolate chips for a different flavor.