Sunday Spinach and Ricotta Cannelloni

Name: Sunday Spinach and Ricotta Cannelloni
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 12 cannelloni pasta tubes; 2 cups fresh spinach, chopped; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1 egg; Salt and pepper to taste; 1 tsp nutmeg; 2 cups marinara sauce; 1/2 cup mozzarella cheese, shredded; 1 tsp olive oil; Fresh basil for garnish

Highlighted under: Comfort Food

I absolutely love making this Sunday Spinach and Ricotta Cannelloni with my family. It’s become a cherished weekend tradition, as the creamy ricotta paired with fresh spinach creates a delightful taste that everyone enjoys. The process of assembling cannelloni may seem a bit intricate, but trust me, it’s well worth the effort. Not only is it an impressive dish to serve, but it also fills the house with a warm, inviting aroma that turns our Sundays into memorable culinary experiences.

Created by

Keira Thompson

Last updated on 2026-01-10T11:31:12.412Z

When I first attempted to make cannelloni, I was intimidated by the idea of stuffing the pasta tubes. However, after a few tries, I discovered that using a piping bag makes this job far more manageable and fun. I remember the first time I served this dish to my friends; their faces lit up with delight. It became clear that my effort paid off!

I've found that adding a pinch of nutmeg to the ricotta mixture elevates the flavors to another level. It’s a small detail but makes all the difference. Each bite is a burst of creamy, herby goodness, transporting you to a cozy Italian kitchen. This dish has become a staple in our home, perfect for sharing on a relaxed Sunday.

        What You'll Love About This Recipe
        Creamy ricotta balanced with the earthiness of spinach
Delicate cannelloni that holds flavors beautifully
Perfect for family gatherings or a cozy dinner for two

      

Mastering the Cannelloni Technique

Stuffing the cannelloni can feel daunting, but using a piping bag makes it a breeze. If you don’t have one, a resealable plastic bag with the corner cut off works just as well. When filling each tube, aim for a gentle but steady pressure to prevent cracking. It’s best to fill the tubes completely to ensure every bite is packed with that delicious spinach and ricotta mixture. A little practice will make you an expert in no time!

After filling, place the cannelloni carefully in the baking dish. Space them evenly to allow for heat circulation during baking. This ensures they cook uniformly and helps prevent any from becoming soggy or overcooked. If you're making a larger batch, consider using two baking dishes. Just remember to adjust your baking time accordingly. Checking for golden edges and a bubbling sauce will help you achieve the perfect texture.

Flavor Enhancements

The nutmeg in this recipe adds a warm touch that complements the earthy notes of the spinach beautifully; don’t skip it! Nutmeg brings out the flavors of the ricotta and rounds out the overall taste, creating a more complex flavor profile. If you’re feeling adventurous, try adding a dash of crushed red pepper flakes for a subtle heat, or mix in some fresh herbs like thyme or oregano to elevate the dish further.

Another delightful addition could be sautéed garlic or shallots mixed in with the spinach before combining it with the cheese. This step adds a lovely caramelized flavor that heightens the dish. Just make sure to let them cool slightly before adding to the cheese mixture to avoid curdling the ricotta.

Leftover Tips and Variations

If you find yourself with leftover cannelloni, don’t fret! They are easy to store. Just cool them completely, cover tightly with plastic wrap, and refrigerate for up to three days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, consider freezing any uncooked leftovers. They can be frozen directly in the dish for convenient meals in the future; just add a few extra minutes of baking time when cooking directly from frozen.

You can easily customize this recipe to fit your preferences or dietary needs. Swap the ricotta for cottage cheese for a lighter option, or experiment with different greens like kale or Swiss chard for a twist. If you're looking for a gluten-free version, there are excellent gluten-free pasta options available that work just as well. Just be sure to adjust the cooking time as necessary, as gluten-free pasta often requires a bit more care during cooking.

Ingredients

Gather the following ingredients to create your delicious cannelloni:

For the Cannelloni

12 cannelloni pasta tubes
2 cups fresh spinach, chopped
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 egg
Salt and pepper to taste
1 tsp nutmeg

For the Sauce

2 cups marinara sauce
1/2 cup mozzarella cheese, shredded
1 tsp olive oil
Fresh basil for garnish

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these simple steps to prepare your cannelloni:

Prepare the Filling

In a large mixing bowl, combine the chopped spinach, ricotta cheese, Parmesan, egg, nutmeg, salt, and pepper. Mix well until creamy and fully combined.

Stuff the Cannelloni

Using a piping bag or a spoon, carefully fill each cannelloni tube with the ricotta and spinach mixture. Place filled tubes in a baking dish.

Add the Sauce

Pour marinara sauce over the stuffed cannelloni, ensuring they are well covered. Top with mozzarella cheese and drizzle with olive oil.

Bake

Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until golden and bubbly.

Serve

Let it cool for a few minutes before serving. Garnish with fresh basil and enjoy your delicious Sunday Spinach and Ricotta Cannelloni!

Enjoy your homemade cannelloni with a side salad for a complete meal!

Pro Tips

Feel free to experiment with other herbs or add some garlic to the filling for extra flavor. This dish also freezes well, so make a double batch for easy dinners later!

How to Achieve the Perfect Sauce

The marinara sauce is essential for adding moisture and flavor to the cannelloni. Homemade sauce can be made ahead, combining crushed tomatoes, garlic, and onions for a fresher taste. Simmering the sauce low and slow for about 30 minutes allows the flavors to meld beautifully. A splash of red wine or a pinch of sugar can balance the acidity if you find it a bit sharp.

When pouring the sauce over the cannelloni, take care to cover each tube entirely. This not only ensures a luscious texture but also prevents them from drying out during baking. If you notice the sauce bubbling over the edges during baking, you might want to place a baking sheet underneath for easy cleanup!

Garnishing and Serving Suggestions

Once out of the oven, let your cannelloni rest for about five minutes. This allows the sauce to settle and makes serving easier without creating a messy plate. When ready, finish with a generous sprinkle of fresh basil. The bright herbal flavor beautifully contrasts with the rich filling and sauce, enhancing both aroma and taste.

Serving suggestions can elevate the meal experience. Consider pairing your cannelloni with a simple side salad of arugula, cherry tomatoes, and a light vinaigrette. The freshness of the salad complements the rich pasta dish perfectly. A slice of crusty garlic bread on the side also adds a delightful crunch, making for a truly satisfying dinner.

Questions About Recipes

→ Can I use other leafy greens instead of spinach?

Yes, you can use kale or Swiss chard as a substitute for spinach if you prefer.

→ Is it possible to prepare this dish ahead of time?

Absolutely! You can assemble the cannelloni and store it in the refrigerator for up to 24 hours before baking.

→ Can I use store-bought marinara sauce?

Of course! Using store-bought sauce will save you time without sacrificing flavor.

→ What can I serve with cannelloni?

A simple green salad and a glass of wine complement this dish beautifully.