Jalapeno Poppers Stuffed with Corn
Highlighted under: Comfort Food
I absolutely love making Jalapeno Poppers Stuffed with Corn for gatherings or just a cozy night in. These poppers are not only bursting with flavor but also a delightful mix of spice and sweetness. As someone who enjoys experimenting in the kitchen, I find that the creamy filling combined with the crisp jalapeno brings the perfect contrast. Whether it's for game day or a casual dinner, these poppers never fail to impress my friends and family, and they always come back for seconds.
When I first discovered the combination of corn and jalapenos, I couldn't help but experiment. I found that using sweet corn not only balanced the heat from the jalapenos but also added a nice texture. Each time I make these poppers, I try different cheeses for stuffing, but cream cheese tends to be a crowd favorite due to its smoothness and richness. I recommend incorporating a touch of lime juice into the filling for a zesty finish that elevates the flavors.
During one of my cooking adventures, I decided to grill the poppers instead of baking them, which resulted in a smoky flavor that took them to another level. I also learned that soaking the jalapenos in water before stuffing helps in reducing their heat if you prefer a milder spice. These little tweaks have made all the difference, and they are always a hit!
Why You Will Love These Poppers
- Deliciously creamy corn filling with a hint of spice
- Easy to prepare, perfect for parties or snacks
- Versatile recipe that allows for creative variations
Ingredients
Here is what you'll need to make these tasty Jalapeno Poppers!
For the Poppers
- 12 large jalapenos, halved and seeded
- 1 cup sweet corn, canned or frozen
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Bacon bits (optional, for topping)
Make sure to gather all these delicious ingredients!
Instructions
Follow these simple steps to prepare these delicious poppers!
Prepare the Jalapenos
Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds. If you prefer a milder taste, soak them in water for about 10 minutes before proceeding.
Make the Filling
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, sweet corn, garlic powder, onion powder, salt, and pepper. Mix until well combined and smooth.
Stuff the Jalapenos
Using a spoon, fill each jalapeno half with the corn filling, making sure to pack it in well. If desired, sprinkle bacon bits on top for added flavor.
Bake
Place the stuffed jalapenos on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the jalapenos are tender and the filling is slightly golden.
And just like that, your delicious jalapeno poppers are ready to be enjoyed!
Pro Tips
- Feel free to experiment with different cheese types or add spices to the filling for additional flavor. You can even try topping them with a drizzle of sour cream for an extra tang.
Questions About Recipes
→ Can I make these poppers ahead of time?
Yes, you can prepare and stuff the jalapenos in advance, then store them in the refrigerator until you're ready to bake them.
→ How can I make them spicier?
You can leave some seeds in the jalapenos or add diced jalapenos to the filling mixture for an extra kick.
→ Can I use other types of cheese?
Absolutely! Cream cheese pairs well with many cheeses, so feel free to experiment with pepper jack or mozzarella for different flavors.
→ What can I serve with these poppers?
These poppers are great on their own or served with ranch dressing, salsa, or guacamole for dipping.
Jalapeno Poppers Stuffed with Corn
I absolutely love making Jalapeno Poppers Stuffed with Corn for gatherings or just a cozy night in. These poppers are not only bursting with flavor but also a delightful mix of spice and sweetness. As someone who enjoys experimenting in the kitchen, I find that the creamy filling combined with the crisp jalapeno brings the perfect contrast. Whether it's for game day or a casual dinner, these poppers never fail to impress my friends and family, and they always come back for seconds.
Created by: Keira Thompson
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 12 poppers
What You'll Need
For the Poppers
- 12 large jalapenos, halved and seeded
- 1 cup sweet corn, canned or frozen
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Bacon bits (optional, for topping)
How-To Steps
Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds. If you prefer a milder taste, soak them in water for about 10 minutes before proceeding.
In a mixing bowl, combine the cream cheese, shredded cheddar cheese, sweet corn, garlic powder, onion powder, salt, and pepper. Mix until well combined and smooth.
Using a spoon, fill each jalapeno half with the corn filling, making sure to pack it in well. If desired, sprinkle bacon bits on top for added flavor.
Place the stuffed jalapenos on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the jalapenos are tender and the filling is slightly golden.
Extra Tips
- Feel free to experiment with different cheese types or add spices to the filling for additional flavor. You can even try topping them with a drizzle of sour cream for an extra tang.
Nutritional Breakdown (Per Serving)
- Calories: 310 kcal
- Total Fat: 24g
- Saturated Fat: 12g
- Cholesterol: 40mg
- Sodium: 280mg
- Total Carbohydrates: 17g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 9g