Bacon Mac & Cheese Recipe
Highlighted under: Comfort Food
Transform your holiday feast with this rich and creamy Bacon Mac & Cheese recipe. Packed with gooey cheeses and crispy bacon, this dish is the ultimate comfort food that's sure to please everyone at your Thanksgiving table. Perfectly baked to achieve a golden crust, it's a delightful twist on a classic favorite that will leave your guests asking for seconds.
This Bacon Mac & Cheese recipe brings comfort and indulgence to your holiday table, combining the classic flavors of macaroni and cheese with the irresistible addition of crispy bacon.
Perfect for Any Occasion
Bacon Mac & Cheese is not just a holiday dish; it can elevate any meal or gathering. Whether you're hosting a casual dinner party, a family reunion, or a potluck, this recipe adds warmth and comfort to your table. Its cheesy goodness combined with the saltiness of crispy bacon makes it a crowd-pleaser that everyone will adore. This dish is versatile and can be paired with various sides like roasted vegetables or a garden salad, making it suitable for any occasion.
Additionally, serving Bacon Mac & Cheese at your next barbecue or game day gathering makes for an excellent comfort food option that will impress your guests. Pair it with your favorite drinks and enjoy the satisfied smiles as everyone digs in. No matter the event, this recipe is sure to become a regular feature at your get-togethers.
Customization Options
One of the best aspects of this Bacon Mac & Cheese recipe is its flexibility. Feel free to experiment with different cheeses based on your preference. Creamy gouda, tangy blue cheese, or even a blend of Italian cheeses can add a new twist to the classic flavor. Likewise, if you want to add some greens, consider incorporating cooked broccoli or spinach into the mix for a nutritional boost.
For those who prefer a little heat, adding diced jalapeños or a sprinkle of red pepper flakes can enhance the dish without overpowering the flavor. You can also substitute the bacon with turkey bacon or a vegetarian option like sautéed mushrooms or roasted garlic, allowing everyone to enjoy this beloved dish.
Storing and Reheating
Ingredients
Ingredients for Bacon Mac & Cheese
- 8 oz elbow macaroni
- 4 slices of bacon, chopped
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (for topping)
Combine all ingredients and prepare for the next steps!
Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package directions until al dente. Drain and set aside.
Cook the Bacon
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and drain on paper towels, reserving some bacon grease in the skillet.
Make the Cheese Sauce
In the same skillet, melt the butter in the reserved bacon grease. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, garlic powder, onion powder, salt, and pepper.
Combine and Bake
Preheat the oven to 350°F (175°C). In a large mixing bowl, combine the cooked macaroni, cheese sauce, and crispy bacon. Transfer to a baking dish, top with breadcrumbs, and bake for 20 minutes until golden brown.
Let cool for a few minutes before serving!
Enhancing Flavor Profiles
To achieve the best flavor in your Bacon Mac & Cheese, consider enhancing the cheese sauce with additional spices. A pinch of smoked paprika or a dash of mustard can introduce delightful depth, making the dish even more addictive. Mixing in some fresh herbs like parsley or chives before serving can also brighten the flavors and add a splash of color.
For a gourmet touch, drizzle truffle oil over the baked dish just before serving. This luxurious addition elevates the classic recipe into something truly special, making it a worthy centerpiece for your holiday spread or any special occasion.
Kid-Friendly Twist
Bacon Mac & Cheese is a dish that kids universally love, and there are ways to make it even more appealing to picky eaters. Consider incorporating fun shapes of pasta, which can be a hit with children and make the meal feel more exciting. You can also add a topping of crushed potato chips or panko breadcrumbs for an extra crispy texture that kids will love.
Involving kids in the cooking process can also get them more interested in their meals. Let them help with stirring the cheese sauce or sprinkling the toppings, making mealtime not just about eating but also about creating memories together in the kitchen.
Serving Suggestions
Serve your Bacon Mac & Cheese alongside a simple green salad drizzled with vinaigrette to balance the richness of the dish. The freshness from the salad cuts through the creamy texture, creating a well-rounded meal that everyone will enjoy. You might also consider pairing it with crusty garlic bread or warm dinner rolls to soak up any remaining cheese sauce.
For a more festive touch, serve it in individual ramekins or small baking dishes, allowing each guest to have their own serving. This presentation adds a personal touch and is ideal for gatherings where everyone wants to indulge in comfort food their way.
Questions About Recipes
→ Can I use different types of cheese?
Yes, feel free to mix and match your favorite cheeses for the sauce.
→ Can this be made ahead of time?
Absolutely! You can prepare it in advance and bake it just before serving.
Bacon Mac & Cheese Recipe
Transform your holiday feast with this rich and creamy Bacon Mac & Cheese recipe. Packed with gooey cheeses and crispy bacon, this dish is the ultimate comfort food that's sure to please everyone at your Thanksgiving table. Perfectly baked to achieve a golden crust, it's a delightful twist on a classic favorite that will leave your guests asking for seconds.
Created by: Keira Thompson
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: Serves 6
What You'll Need
Ingredients for Bacon Mac & Cheese
- 8 oz elbow macaroni
- 4 slices of bacon, chopped
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (for topping)
How-To Steps
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package directions until al dente. Drain and set aside.
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and drain on paper towels, reserving some bacon grease in the skillet.
In the same skillet, melt the butter in the reserved bacon grease. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, garlic powder, onion powder, salt, and pepper. Cook until the sauce thickens, then stir in the cheeses until melted and smooth.
Preheat the oven to 350°F (175°C). In a large mixing bowl, combine the cooked macaroni, cheese sauce, and crispy bacon. Transfer to a baking dish, top with breadcrumbs, and bake for 20 minutes until golden brown.
Nutritional Breakdown (Per Serving)
- Total Fat: 30g
- Saturated Fat: 15g
- Cholesterol: 60mg
- Sodium: 800mg
- Total Carbohydrates: 50g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 25g