Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 pieces
Ingredients: 12 jalapenos, halved and seeds removed; 1 cup sweet corn (fresh or canned); 8 oz cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup green onions, chopped; 1 tsp garlic powder; 1/2 tsp cumin; Salt and pepper to taste; Cooking oil for brushing

Highlighted under: Comfort Food

I absolutely love making these Jalapeno Poppers stuffed with corn for gatherings or just a weekend snack. The combination of spicy jalapenos and sweet corn creates a delightful contrast that never fails to impress my friends and family. Plus, they're easy to prepare and packed with flavor, making them the perfect finger food. I enjoy serving them with a zesty dipping sauce for an extra kick, which complements the creamy filling beautifully. Trust me, these poppers will disappear in no time!

Created by

Keira Thompson

Last updated on 2026-01-10T11:31:09.567Z

When I first made Jalapeno Poppers stuffed with corn, I was skeptical of the flavor combination. However, as I bit into the creamy and spicy goodness, I realized I had stumbled on a winning recipe. The sweet corn adds a nice texture that complements the heat of the jalapenos, creating a perfect balance. Using fresh ingredients elevates the taste and truly makes these poppers sing!

One tip I learned along the way is to adjust the cream cheese mixture according to your preference. If you like it spicy, add in a bit of minced jalapenos or even some taco seasoning for an extra flavor boost. These little details make all the difference and keep everyone coming back for more!

        Why You Will Love This Recipe
        Spicy jalapenos perfectly balanced with sweet corn
Creamy filling that delights with every bite
Ideal for parties or casual get-togethers

      

Tips for Selecting Jalapenos

When selecting jalapenos, look for firm, smooth, and shiny skins. This ensures that they are fresh and at their peak flavor. Choose peppers that have a consistent green color without any blemishes or wrinkles. Remember that the heat can vary significantly between individual jalapenos; if you prefer less spice, opt for smaller peppers, which tend to be milder.

To enhance the flavor of your jalapeno poppers, consider roasting the jalapenos briefly before stuffing. This minor step adds a smoky depth. Simply broil them for about 5 minutes until the skin shows slight blistering, letting the heat and flavor develop further.

Maximizing Creaminess of the Filling

The combination of cream cheese and cheddar cheese is essential for achieving the right creamy texture in the filling. Be sure to allow the cream cheese to soften at room temperature for at least 30 minutes before mixing. This helps it blend smoothly with the other ingredients, resulting in a filling that's easy to spoon into the jalapenos.

If you're looking for a healthier alternative, you can substitute the cream cheese with a lower-fat version or even Greek yogurt for a tangy twist. Adjust the spices accordingly, as yogurt might impart a slightly different flavor profile.

Serving Suggestions and Variations

These jalapeno poppers pair wonderfully with a zesty dipping sauce. You can whip up a quick sauce using Greek yogurt, lime juice, and a pinch of chili powder for added flavor. This balance of creaminess and acidity complements the poppers perfectly, making each bite more enjoyable.

For those eager to experiment, consider adding ingredients like crumbled bacon or diced red bell peppers to the filling for extra flavor and texture. You can also try different cheese blends, such as pepper jack for an extra kick or feta for a unique taste.

Ingredients

Gather these ingredients to make your Jalapeno Poppers stuffed with corn.

Ingredients

12 jalapenos, halved and seeds removed
1 cup sweet corn (fresh or canned)
8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup green onions, chopped
1 tsp garlic powder
1/2 tsp cumin
Salt and pepper to taste
Cooking oil for brushing

Make sure to prepare these ingredients in advance for a smoother cooking experience.

Instructions

Follow these steps to create delicious jalapeno poppers stuffed with corn.

Prepare the Jalapenos

Preheat your oven to 400°F (200°C). Cut the jalapenos in half lengthwise and remove the seeds. Arrange them on a baking sheet and set aside.

Make the Filling

In a mixing bowl, combine the cream cheese, sweet corn, cheddar cheese, green onions, garlic powder, cumin, salt, and pepper. Mix until well combined.

Stuff the Jalapenos

Spoon the filling into each jalapeno half, ensuring they are generously filled. Brush the tops with a little cooking oil.

Bake the Poppers

Place the stuffed jalapenos in the preheated oven and bake for 20 minutes, or until the tops are golden and the jalapenos are tender.

Serve and Enjoy

Remove from the oven and let them cool slightly before serving. Enjoy your delicious Jalapeno Poppers stuffed with corn!

These poppers are best enjoyed hot out of the oven with your favorite dipping sauce!

Pro Tips

For an added crunch, sprinkle some breadcrumbs on top before baking. You can also experiment with different types of cheese for a unique flavor.

Storing and Freezing

If you have leftovers or want to prepare ahead, store the cooled jalapeno poppers in an airtight container in the refrigerator for up to three days. Reheat them in the oven for about 10-15 minutes at 350°F (175°C) to restore their crispiness.

For longer storage, you can freeze the stuffed jalapenos before baking them. Arrange them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. To bake straight from the freezer, add an additional 5-10 minutes to the baking time, until they're heated through and golden on top.

Troubleshooting Common Issues

If the filling leaks out during baking, it could be due to overstuffing the jalapenos. Be sure to spoon the filling just generously enough to fill each jalapeno half without overflowing. A little mounding is fine, but avoid packing it too tightly.

Should some poppers turn out a bit too spicy, serving them with a cooling dip can make them more palatable. Having some sliced cucumbers or celery sticks on the side also helps offset the heat and provides a refreshing crunch.

Scaling the Recipe

This recipe is easily scalable based on your needs. If you're hosting a larger gathering, simply double or triple the ingredients while ensuring you have enough baking sheets. Keep an eye on the baking time as larger batches may require slight adjustments.

For a fun twist, you can prepare mini versions by using smaller peppers like banana peppers or cherry peppers. These bite-sized poppers cook quickly, so reduce the baking time to about 15 minutes or until they're tender and the cheese is bubbly.

Questions About Recipes

→ Can I make these poppers vegetarian?

Absolutely! The filling is already vegetarian-friendly, and you can enhance it with other vegetables like bell peppers or mushrooms.

→ How spicy are these poppers?

The spice level depends on the jalapenos you use. For milder poppers, choose light green, young jalapenos, and vice versa for spicier ones.

→ Can I prepare these ahead of time?

Yes! You can prepare them up to a day in advance. Just stuff the jalapenos and keep them in the refrigerator until you're ready to bake.

→ What are some good dipping sauces for these poppers?

Sour cream, ranch dressing, or a tangy salsa all pair wonderfully with the stuffed jalapenos.