Healthy Crockpot Chicken with Mushrooms

Name: Healthy Crockpot Chicken with Mushrooms
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 8 oz mushrooms, sliced; 1 onion, chopped; 3 cloves garlic, minced; 1 cup low-sodium chicken broth; 1 tsp dried thyme; 1 tsp dried rosemary; Salt and pepper to taste

Highlighted under: Healthy & Light

This Healthy Crockpot Chicken with Mushrooms is a delicious and nutritious meal that's perfect for busy weeknights.

Created by

Keira Thompson

Last updated on 2025-12-29T23:55:05.919Z

This Healthy Crockpot Chicken with Mushrooms recipe is not only simple to prepare but also packed with flavor and nutrients. It's a perfect meal for those who want to enjoy a hearty dinner without spending hours in the kitchen.

        Why You'll Love This Recipe
        Tender chicken that falls apart with a fork
Rich, savory flavor from mushrooms and herbs
Nutritious and low in calories, perfect for health-conscious eaters

      

A Healthy Dinner Option

When life gets busy, planning healthy dinners can feel overwhelming. However, this Healthy Crockpot Chicken with Mushrooms is here to save the day! With minimal prep time and the convenience of a slow cooker, you can come home to a warm, nourishing meal that is ready to enjoy. It's a fantastic choice for those who want to maintain a balanced diet without sacrificing flavor.

The combination of tender chicken and earthy mushrooms creates a satisfying dish that pleases the palate. Plus, it's packed with protein and essential nutrients, making it an excellent option for families and individuals seeking healthier eating habits. By using low-sodium chicken broth, you can also keep the sodium levels in check while still enjoying a rich and savory flavor.

Versatile Meal Prep

One of the standout features of this recipe is its versatility. You can easily customize it by adding your favorite vegetables or spices. Carrots, bell peppers, or even spinach can elevate the dish while adding extra vitamins and minerals. This means that you can adapt the recipe to suit your family's tastes and dietary needs effortlessly.

Moreover, the leftovers make for fantastic meal prep options. Simply shred the leftover chicken and incorporate it into salads, wraps, or grain bowls for quick lunches throughout the week. This healthy crockpot recipe not only saves time during busy nights but also helps you streamline your meal planning.

Perfect for Any Occasion

Whether it’s a family dinner, a gathering with friends, or a cozy night in, this Healthy Crockpot Chicken with Mushrooms fits the bill. The ease of preparation allows you to focus on spending time with loved ones rather than slaving away in the kitchen. With just a few simple steps, you can create a delicious meal that everyone will rave about.

Additionally, this dish is suitable for various dietary preferences, making it a crowd-pleaser. It’s gluten-free, low in calories, and can be adjusted to be dairy-free if needed. This adaptability ensures that you’ll always have a recipe on hand that can cater to your guests, no matter their dietary restrictions.

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
8 oz mushrooms, sliced
1 onion, chopped
3 cloves garlic, minced
1 cup low-sodium chicken broth
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

Make sure to use fresh ingredients for the best flavor.

Instructions

Prepare the Ingredients

Chop the onion, slice the mushrooms, and mince the garlic. Season the chicken breasts with salt and pepper.

Layer in the Crockpot

Place the chicken breasts at the bottom of the crockpot. Add the chopped onion, sliced mushrooms, and minced garlic on top.

Add Broth and Herbs

Pour the low-sodium chicken broth over the ingredients and sprinkle with thyme and rosemary.

Cook

Cover the crockpot and cook on low for 6 hours or until the chicken is cooked through and tender.

Serve

Shred the chicken with two forks, stir everything together, and serve warm. Enjoy!

Feel free to serve this dish with rice or steamed vegetables.

Storage Tips

Leftovers from this Healthy Crockpot Chicken with Mushrooms can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply place the chicken and sauce in a microwave-safe dish and heat until warmed through. This makes it a great option for meal prep, allowing you to enjoy a wholesome meal on busy days without the hassle of cooking from scratch.

For longer storage, consider freezing portions of the dish. Allow it to cool completely, then transfer it to freezer-safe bags or containers. It can be frozen for up to three months. When you're ready to enjoy it again, thaw it overnight in the refrigerator before reheating.

Serving Suggestions

This dish pairs beautifully with a variety of sides. For a low-carb option, serve it over cauliflower rice or alongside steamed vegetables. If you're looking for something heartier, consider pairing it with brown rice, quinoa, or whole-grain pasta. These options will help soak up the delicious sauce and make for a more filling meal.

You can also add a fresh salad on the side to boost the nutrients even further. A simple green salad with a light vinaigrette complements the savory flavors of the chicken and mushrooms beautifully, providing a refreshing contrast.

Frequently Asked Questions

Can I use frozen chicken breasts in this recipe? Yes, you can use frozen chicken breasts, but you may need to extend the cooking time by an hour or so. Just ensure the chicken reaches an internal temperature of 165°F for safety.

What can I substitute for mushrooms? If you're not a fan of mushrooms, you can substitute with other vegetables like zucchini or bell peppers. However, the flavor profile may change slightly, so choose vegetables that you enjoy and that will complement the dish.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, just increase the cooking time by an hour.

→ What can I substitute for mushrooms?

You can use zucchini or bell peppers if you prefer.

→ Is this dish gluten-free?

Yes, as long as you use gluten-free chicken broth.

→ Can I store leftovers?

Yes, store them in an airtight container in the refrigerator for up to 3 days.