Healthy Crockpot Chicken Noodle Soup

Name: Healthy Crockpot Chicken Noodle Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 1 pound boneless, skinless chicken breast; 4 cups low-sodium chicken broth; 1 cup carrots, sliced; 1 cup celery, sliced; 1 onion, diced; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried parsley; Salt and pepper to taste; 2 cups whole wheat egg noodles

Highlighted under: Healthy & Light

Healthy Crockpot Chicken Noodle Soup is a comforting and nutritious meal that is perfect for busy weeknights or chilly days. Let your crockpot do the work while you enjoy a warm bowl of goodness.

Created by

Keira Thompson

Last updated on 2025-12-28T17:01:17.523Z

This Healthy Crockpot Chicken Noodle Soup is not only easy to prepare but also packed with flavor and nutrients. Perfect for a family dinner or meal prep, it warms you from the inside out.

        Why You'll Love This Recipe
        A wholesome and hearty meal that's easy to make.
Packed with vegetables and lean protein.
Perfect for chilly days or when you're feeling under the weather.

      

The Benefits of Using a Crockpot

Crockpots are incredibly convenient kitchen appliances that simplify meal preparation. By allowing you to set and forget your ingredients, you can save time and energy, especially on busy days. Just prepare your ingredients in the morning, set your crockpot, and return home to a delicious, homemade meal. This method not only preserves the flavors but also ensures that your food cooks evenly, resulting in tender and flavorful dishes.

Another advantage of using a crockpot is the ability to create healthy meals effortlessly. Since the cooking process uses low, consistent heat, it helps retain the nutrients in your ingredients. This is particularly important when you’re making soups and stews, as the long cooking time enables the flavors to meld beautifully without losing their nutritional value.

Nutritional Highlights

This Healthy Crockpot Chicken Noodle Soup is a powerhouse of nutrition. With lean chicken breast as the protein source, it offers a low-fat option that is essential for muscle maintenance and overall health. Additionally, the incorporation of vibrant vegetables like carrots, celery, and onions not only adds color and texture but also provides a wealth of vitamins and minerals that support your immune system.

Whole wheat egg noodles are a fantastic addition to this soup, providing complex carbohydrates that are essential for energy. They are higher in fiber compared to traditional noodles, which aids in digestion and helps you feel full longer. By choosing whole grain options, you’re making a healthier choice that contributes to a balanced diet.

Perfect for Meal Prepping

This recipe is ideal for meal prepping, allowing you to enjoy healthy meals throughout the week. Simply make a larger batch of the soup and store it in individual containers in the fridge or freezer. This way, you can grab a portion whenever you're in need of a quick and nutritious meal, saving time on cooking during your busy weekdays.

Moreover, this soup freezes exceptionally well. To reheat, just thaw it overnight in the refrigerator and then warm it on the stove or in the microwave. The flavors will continue to develop even after freezing, making your soup taste just as fresh as when it was first prepared.

Ingredients

Soup Ingredients

1 pound boneless, skinless chicken breast
4 cups low-sodium chicken broth
1 cup carrots, sliced
1 cup celery, sliced
1 onion, diced
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
2 cups whole wheat egg noodles

Make sure to have all your ingredients ready before starting the crockpot.

Instructions

Prepare the Ingredients

Start by dicing the onion, slicing the carrots and celery, and mincing the garlic. Set aside.

Add Ingredients to the Crockpot

In the crockpot, combine the chicken breast, chicken broth, carrots, celery, onion, garlic, thyme, parsley, salt, and pepper.

Cook the Soup

Cover and cook on low for 6 hours or until the chicken is fully cooked.

Shred the Chicken

Once cooked, remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the soup.

Add the Noodles

Stir in the whole wheat egg noodles and cook on high for an additional 30 minutes or until the noodles are tender.

Serve and Enjoy

Serve hot and enjoy your healthy crockpot chicken noodle soup!

Let the flavors meld together before serving for the best taste.

Tips for Customization

One of the best aspects of this Healthy Crockpot Chicken Noodle Soup is its versatility. Feel free to customize the vegetables based on what you have on hand or your personal preferences. Adding greens like spinach or kale can enhance the nutritional profile, while other veggies like bell peppers or peas can introduce new flavors and textures.

If you're looking for a richer flavor, consider adding some fresh herbs like dill or basil during the last hour of cooking. For those who enjoy a bit of heat, a dash of red pepper flakes can elevate the soup to a new level. The possibilities are endless, making it easy to adapt the recipe to suit your taste.

Serving Suggestions

To enhance your dining experience, consider serving this soup with a side of crusty whole grain bread or a light salad. The bread is perfect for dipping, while a salad can add a refreshing contrast to the warm, comforting soup. A sprinkle of fresh herbs or a squeeze of lemon juice right before serving can brighten the flavors and make the dish even more appealing.

For an extra touch, top each bowl with a dollop of Greek yogurt or a sprinkle of Parmesan cheese. These toppings not only add flavor but also provide a creamy texture that complements the soup beautifully. Enjoy this meal with family or friends—it’s sure to be a hit!

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts; just ensure they are cooked to an internal temperature of 165°F.

→ How long will leftovers last?

Leftovers can be stored in the refrigerator for up to 3 days in an airtight container.

→ Can I make this soup gluten-free?

Yes, substitute whole wheat egg noodles with gluten-free pasta.

→ Is it possible to make this soup on the stove?

Absolutely! Simply simmer all ingredients in a pot until the chicken is cooked and the noodles are tender, about 30 minutes.