Healthy Baked Ziti Casserole Recipe

Highlighted under: Healthy & Light

This Healthy Baked Ziti Casserole is a delicious and nutritious take on a classic favorite. Packed with vegetables and lean protein, it's perfect for a family dinner or meal prep.

Keira Thompson

Created by

Keira Thompson

Last updated on 2025-12-29T23:55:08.549Z

This Healthy Baked Ziti Casserole is not only comforting but also loaded with nutritious ingredients. It’s a great way to sneak in some vegetables while still enjoying a classic pasta dish.

Why You'll Love This Recipe

  • Packed with vegetables for added nutrition
  • Creamy ricotta and mozzarella create a delightful texture
  • Perfect for meal prep or family gatherings

A Nutritious Twist on a Classic

Baked ziti is a beloved comfort food, known for its rich flavors and cheesy goodness. This Healthy Baked Ziti Casserole reimagines the classic recipe by incorporating whole wheat pasta and an abundance of vegetables. Whole wheat pasta not only adds a nutty flavor but also increases the fiber content, making this dish a wholesome choice for families. By choosing lean protein and reducing the amount of cheese, you can enjoy all the comfort of traditional baked ziti without the guilt.

In this recipe, fresh ingredients like spinach and bell peppers are not just added for color; they enhance the nutritional value with vitamins and minerals. The combination of creamy ricotta and melted mozzarella provides a satisfying texture that appeals to both kids and adults alike. This dish is not only filling but also promotes healthy eating habits, making it a great choice for any meal.

Perfect for Meal Prep

One of the standout features of this Healthy Baked Ziti Casserole is its suitability for meal prep. Preparing meals in advance can save time and ensure you have healthy options readily available during the week. This casserole can be made ahead of time and stored in the refrigerator for up to three days, or it can be frozen for longer storage. Simply reheat it in the oven or microwave when you're ready to enjoy a comforting meal.

Dividing the casserole into individual portions is an excellent way to simplify your lunch or dinner routine. Each serving is packed with balanced nutrition, making it easy to maintain a healthy diet, even with a busy schedule. Plus, the hearty nature of this dish makes it a great choice for feeding a crowd, whether it’s for family gatherings or potlucks.

Customizing Your Casserole

One of the best aspects of this Healthy Baked Ziti Casserole is its versatility. You can easily customize the recipe based on your family's preferences or what you have on hand. For added protein, consider mixing in cooked ground turkey, chicken, or even lentils. You can also experiment with different vegetables, such as zucchini, mushrooms, or broccoli, to keep things interesting and nutritious.

If you prefer a spicier kick, try adding red pepper flakes or swapping out the marinara sauce for a spicy arrabbiata sauce. The possibilities are endless, and this flexibility allows you to create a dish that everyone will love while still adhering to healthy eating principles. Don’t hesitate to make this recipe your own!

Ingredients

Gather the following ingredients to make your Healthy Baked Ziti Casserole:

Ingredients

  • 12 oz whole wheat ziti pasta
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup chopped spinach
  • 1 cup diced bell peppers
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Olive oil for cooking

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to prepare your Healthy Baked Ziti Casserole:

Cook the Pasta

Preheat your oven to 350°F (175°C). In a large pot, bring salted water to a boil. Cook the whole wheat ziti according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a large bowl, combine the marinara sauce, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well.

Add Vegetables

Stir in the chopped spinach and diced bell peppers into the sauce mixture until evenly distributed.

Combine Pasta and Sauce

Add the cooked ziti to the sauce mixture and stir until the pasta is well coated.

Assemble Casserole

Transfer half of the ziti mixture to a greased baking dish. Sprinkle half of the mozzarella cheese on top. Add the remaining ziti mixture and top with the rest of the mozzarella and Parmesan cheese.

Bake

Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Let the casserole cool for a few minutes before serving. Enjoy your healthy meal!

Storing Leftovers

If you have any leftovers from your Healthy Baked Ziti Casserole, storing them properly is key to maintaining their flavor and texture. Allow the dish to cool completely before transferring it to an airtight container. In the refrigerator, it can last up to three days, making it a convenient option for quick meals. For longer storage, consider freezing individual portions in freezer-safe containers or bags.

When you're ready to enjoy the leftovers, reheat them gently in the oven or microwave. If reheating in the oven, cover the dish with foil to prevent it from drying out. This way, you can relive the deliciousness of your casserole without compromising on taste.

Pairing Suggestions

While this Healthy Baked Ziti Casserole is a complete meal on its own, pairing it with a fresh salad can enhance the dining experience. A simple mixed green salad with a light vinaigrette or a hearty Caesar salad can provide a refreshing contrast to the rich and cheesy casserole. Adding a side of roasted vegetables can also complement the dish beautifully, bringing in additional flavors and textures.

For beverages, consider serving a light red wine, such as a Chianti or a Pinot Noir, which pairs nicely with tomato-based dishes. Alternatively, a sparkling water with a slice of lemon or lime can keep the meal light and refreshing.

Secondary image

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can assemble the casserole and store it in the refrigerator for up to 24 hours before baking.

→ Can I freeze this dish?

Absolutely! You can freeze the assembled casserole before baking. Just cover tightly with foil and it can be stored for up to 3 months.

→ What can I serve with baked ziti?

A simple green salad or garlic bread pairs perfectly with baked ziti.

→ Can I use gluten-free pasta?

Yes, you can easily substitute the whole wheat ziti with gluten-free pasta to make it suitable for those with gluten sensitivities.

Healthy Baked Ziti Casserole Recipe

This Healthy Baked Ziti Casserole is a delicious and nutritious take on a classic favorite. Packed with vegetables and lean protein, it's perfect for a family dinner or meal prep.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Keira Thompson

Recipe Type: Healthy & Light

Skill Level: Intermediate

Final Quantity: 6 servings

What You'll Need

Ingredients

  1. 12 oz whole wheat ziti pasta
  2. 2 cups marinara sauce
  3. 1 cup ricotta cheese
  4. 1 cup shredded mozzarella cheese
  5. 1 cup chopped spinach
  6. 1 cup diced bell peppers
  7. 1/2 cup grated Parmesan cheese
  8. 1 tsp garlic powder
  9. 1 tsp Italian seasoning
  10. Salt and pepper to taste
  11. Olive oil for cooking

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a large pot, bring salted water to a boil. Cook the whole wheat ziti according to package instructions until al dente. Drain and set aside.

Step 02

In a large bowl, combine the marinara sauce, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well.

Step 03

Stir in the chopped spinach and diced bell peppers into the sauce mixture until evenly distributed.

Step 04

Add the cooked ziti to the sauce mixture and stir until the pasta is well coated.

Step 05

Transfer half of the ziti mixture to a greased baking dish. Sprinkle half of the mozzarella cheese on top. Add the remaining ziti mixture and top with the rest of the mozzarella and Parmesan cheese.

Step 06

Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 450mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 6g
  • Sugars: 6g
  • Protein: 18g