Chocolate Espresso Brownies

Name: Chocolate Espresso Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1/2 cup unsalted butter; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/4 teaspoon salt; 1/2 cup dark chocolate chips; 2 tablespoons finely ground espresso; Sea salt for sprinkling (optional)

Highlighted under: Baking & Desserts

I absolutely love making Chocolate Espresso Brownies, especially when I'm in need of a little pick-me-up. The rich chocolate flavor, enhanced by the robust taste of espresso, creates a delightful combination that satisfies my sweet tooth and my caffeine cravings. They are surprisingly simple to prepare and offer an incredibly indulgent treat that’s perfect for gatherings or just a cozy night in. With a few basic ingredients and a short baking time, these brownies quickly become a favorite in our household.

Created by

Keira Thompson

Last updated on 2026-01-13T03:22:08.924Z

When I first combined chocolate and espresso in a brownie recipe, I was blown away by the outcome. I used a high-quality dark chocolate and a finely ground espresso, which brought forth an intense flavor that I couldn't resist. The result? A brownie that truly stands out from the usual chocolate versions. I've learned that balancing the chocolate with just the right amount of espresso not only enhances the flavor but also adds a depth that everyone loves.

Another tip that works wonders is to let the brownies cool completely before cutting them. This allows them to set and makes for cleaner slices. I often add a sprinkle of sea salt on top for a contrasting flavor that elevates each bite, creating an irresistible treat that has become my go-to dessert.

        Why You'll Love These Brownies
        Rich chocolate flavor paired with bold espresso notes
Fudgy texture that delights and satisfies
Easy to prepare, perfect for gatherings or a sweet indulgence

      

Understanding the Ingredients

Each ingredient in these Chocolate Espresso Brownies plays a crucial role in achieving the perfect texture and flavor. The unsalted butter provides a rich base, adding moisture that contributes to the fudgy consistency. For the sugar, using granulated ensures the brownies get that delightful sweetness, but you can experiment with light brown sugar for a hint of caramel flavor. The dark chocolate chips not only enhance the chocolate richness but also add delightful pockets of melted chocolate throughout the brownie.

The espresso powder is a secret weapon here, as it intensifies the chocolate flavor without overpowering it. If you don't have espresso on hand, you can substitute it with finely ground coffee, but be sure to reduce the amount slightly to prevent a bitter taste. Additionally, incorporating a pinch of salt balances the sweetness and brings out the rich flavors, so don’t skip that step – it makes all the difference.

Baking Techniques for Success

When it comes to mixing the batter, be careful not to overmix once you combine the dry ingredients with the wet. Doing so can result in tougher brownies, which is the opposite of the desired fudgy texture. Mix until just combined, and then gently fold in the chocolate chips. This technique helps to retain the brownies' moistness and ensures they remain soft and chewy in the center once baked.

As you bake, keep an eye on the brownies around the 20-minute mark. You want to achieve that perfect balance of a crusty top while ensuring the middle remains gooey. A toothpick inserted should come out with moist crumbs—think slightly wet but not batter. If you overbake them, they can dry out quickly, so once you notice the edges pulling away from the pan and the surface looking set, it’s time to pull them out of the oven.

Ingredients

Brownie Ingredients

1/2 cup unsalted butter
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup dark chocolate chips
2 tablespoons finely ground espresso
Sea salt for sprinkling (optional)

Ensure all ingredients are at room temperature for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Melt the Butter

In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.

Combine Dry Ingredients

In a separate bowl, whisk together cocoa powder, flour, salt, and espresso.

Mix Together

Gradually mix the dry ingredients into the wet mixture until just combined, then fold in the chocolate chips.

Bake

Spread the batter evenly in the prepared pan and bake for 20-25 minutes, or until a toothpick comes out with moist crumbs.

Cool and Serve

Let the brownies cool completely in the pan before slicing into squares. Optionally, sprinkle with sea salt before serving.

Enjoy your delicious Chocolate Espresso Brownies with a cup of coffee or a glass of milk!

Pro Tips

For an extra layer of flavor, consider adding chopped nuts or a swirl of caramel before baking.

Storage and Make-Ahead Tips

These brownies can be made ahead of time and stored for later enjoyment. Once they have cooled completely in the pan, transfer them to an airtight container. They can last up to a week at room temperature but will stay fresh longer if stored in the fridge. If you prefer to serve them warm, you can heat individual squares in the microwave for about 15-20 seconds – just enough to take the chill off and revive their fudgy texture.

For longer storage, consider freezing the brownies. Cut them into squares and place them in a single layer on a baking sheet to freeze for about an hour. Then transfer them to a freezer-safe bag, where they can be stored for up to three months. When ready to enjoy, let them thaw at room temperature for about 30 minutes or directly microwave for a quick reheat.

Serving Suggestions

To elevate these Chocolate Espresso Brownies, serve them with a scoop of vanilla ice cream or a dollop of whipped cream. The contrasting temperature and texture create an indulgent dessert experience. You could also drizzle some homemade chocolate sauce or a sprinkle of chopped nuts on top for extra flair. I love adding a dusting of cocoa powder on the plate for an extra touch of sophistication.

If you're feeling adventurous, consider mixing in some add-ins like crushed walnuts or mini marshmallows for a fun twist. You could also experiment with flavored chocolate chips, such as mint or orange, to give the brownies a unique spin. Whatever you choose, these brownies serve as a delightful base for your creativity in the kitchen.

Questions About Recipes

→ Can I use instant coffee instead of espresso?

Yes, instant coffee can work in a pinch. Just use a little less, about 1 tablespoon, for a similar flavor.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze the brownies?

Absolutely! Wrap them tightly in plastic wrap and aluminum foil, then freeze for up to 2 months.

→ What treats can I add to the brownies?

Feel free to add nuts, chocolate chunks, or even a swirl of peanut butter for extra flavor!