Super Easy Homemade Chicken and Dumplings Recipe

Name: Super Easy Homemade Chicken and Dumplings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breasts; 4 cups chicken broth; 1 onion, diced; 2 carrots, sliced; 2 ribs of celery, diced; 2 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup milk; 2 tablespoons butter, melted

Highlighted under: Comfort Food

Warm up your kitchen with this comforting and simple Chicken and Dumplings recipe. Perfect for busy weeknights, it's a hearty dish that combines tender chicken, flavorful broth, and soft dumplings that are sure to please the whole family. Quick to prepare and packed with wholesome ingredients, this dish brings the cozy vibes of home-cooked goodness right to your table.

Created by

Keira Thompson

Last updated on 2025-12-14T09:20:48.294Z

Discover the joy of homemade comfort food with this Chicken and Dumplings recipe. It's not just a meal; it's an experience that brings warmth and happiness to your dining table.

A Hearty Comfort Food Classic

Chicken and dumplings is a quintessential comfort food that evokes feelings of home and warmth. This dish has been a family favorite for generations, providing a nourishing meal that can be enjoyed on cold nights or whenever you're in need of some comfort. The rich, savory broth filled with tender chicken and vegetables, combined with soft, pillowy dumplings, creates a dish that is not only satisfying but also soothing to the soul.

One of the great things about homemade chicken and dumplings is its versatility. You can easily incorporate your choice of vegetables, adjust the seasoning to suit your taste, or even use leftover chicken if you have it on hand. This recipe allows for creativity in the kitchen while still delivering that classic flavor profile that everyone loves.

Simple Ingredients, Big Flavor

The beauty of this chicken and dumplings recipe lies in its simplicity. With just a handful of wholesome ingredients—chicken, broth, vegetables, and a few pantry staples—you can create a meal that is both delicious and nourishing. Each component plays a vital role in contributing to the overall flavor profile, ensuring that every bite is packed with satisfying goodness.

Using fresh ingredients when possible enhances the taste of the dish. Fresh herbs, in particular, can elevate the broth and dumplings, adding a burst of flavor while maintaining the comfort food essence. This recipe encourages you to make it your own by swapping in different vegetables or herbs, allowing you to customize the dish to your family's liking.

Perfect for Busy Weeknights

This super easy homemade chicken and dumplings recipe is not only comforting but also quick to prepare, making it a perfect choice for busy weeknights. With a total cooking time of about 30-40 minutes, you can have a hearty meal on the table in no time, pleasing both hungry bellies and tired cooks alike.

The straightforward steps ensure that even novice cooks can successfully create this dish. Each step builds upon the last, guiding you through the process without overwhelming complexity. Whether you're cooking for a large family or just for yourself, this recipe offers a quick solution to get a delicious meal on the table effortlessly.

Ingredients

For the Chicken and Broth

1 pound boneless, skinless chicken breasts
4 cups chicken broth
1 onion, diced
2 carrots, sliced
2 ribs of celery, diced
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste

For the Dumplings

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
2 tablespoons butter, melted

These ingredients can be easily found at your local grocery store.

Cooking Steps

Prepare the Chicken and Broth

In a large pot, combine chicken, broth, onion, carrots, celery, garlic, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes or until chicken is cooked through.

Make the Dumplings

In a mixing bowl, whisk together flour, baking powder, and salt. Stir in milk and melted butter until just combined.

Cook the Dumplings

Using a spoon, drop spoonfuls of dumpling batter into the simmering broth. Cover the pot and cook for an additional 10-15 minutes until dumplings are fluffy and cooked through.

Shred the Chicken

Remove the chicken from the pot, shred it with two forks, and return it to the pot. Stir to combine.

Serve

Serve hot and enjoy your homemade Chicken and Dumplings!

Enjoy your delicious Chicken and Dumplings!

Leftover Ideas

If you happen to have leftovers, chicken and dumplings makes for a fantastic next-day meal. Simply reheat the broth and dumplings on the stove over low heat, adding a splash of water or broth if necessary to adjust the consistency. This dish often tastes even better the next day, as the flavors have more time to meld together, offering an even richer experience.

You can also transform your leftovers into a pot pie. Take the mixture, place it in a pie crust, and top it with more dumpling batter for a unique twist. Bake until golden brown for a new and enticing dish that capitalizes on this classic recipe.

Pairing Suggestions

When serving chicken and dumplings, consider pairing it with a light salad or steamed vegetables to balance the richness of the dish. A fresh garden salad with a tangy vinaigrette can provide a refreshing contrast, enhancing your dining experience. Additionally, a side of roasted vegetables can add color and nutrition, making for a more well-rounded meal.

If you're looking for a beverage pairing, a crisp white wine, like a Sauvignon Blanc, can complement the dish beautifully. The wine's acidity cuts through the richness of the dumplings while enhancing the flavors of the broth. Alternatively, a nice herbal tea can offer a comforting accompaniment, suitable for any time of year.

Questions About Recipes

→ Can I use leftover chicken?

Yes, leftover rotisserie chicken works perfectly for this recipe.

→ How can I make this dish gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend.