Squash Soup for Meal Prep

Highlighted under: Healthy & Light

Prepare a delicious and nutritious squash soup perfect for meal prepping! This hearty soup is packed with flavor and can easily be stored for the week ahead.

Keira Thompson

Created by

Keira Thompson

Last updated on 2025-12-24T12:36:34.249Z

This squash soup is not only comforting but also incredibly easy to make ahead of time.

Why You'll Love This Recipe

  • Rich, creamy texture that's satisfying and filling
  • Nutritious ingredients that boost your health
  • Versatile recipe that can be customized with spices
  • Perfect for chilly days or as a light lunch option

The Benefits of Squash Soup

Squash soup is more than just a comforting meal; it's a powerhouse of nutrition. Butternut squash is packed with vitamins A and C, both of which contribute to a healthy immune system and glowing skin. The creamy consistency of the soup provides a satisfying experience without the need for heavy cream, making it a great choice for those watching their calorie intake. Plus, it's low in fat and high in fiber, helping you feel full longer.

Incorporating squash soup into your meal prep routine can save you time and effort throughout the week. You can easily whip up a large batch and portion it into containers, making it a convenient grab-and-go option for lunches or dinners. Not only does this help in maintaining a balanced diet, but it also reduces food waste, as you can use any leftover vegetables in your fridge.

Customizing Your Soup

One of the best things about this squash soup recipe is its versatility. You can easily customize the flavor profile by adding your favorite spices or herbs. For a bit of heat, consider adding a pinch of cayenne pepper or fresh ginger. If you enjoy a more aromatic flavor, thyme or rosemary can elevate the dish beautifully. Feel free to experiment with different types of squash, such as acorn or pumpkin, for a unique twist.

If you prefer a chunkier texture, reserve some of the cooked squash before blending, and stir it back into the soup after pureeing. This variation can add an interesting mouthfeel and visual appeal. Additionally, you can top the soup with roasted seeds, croutons, or a drizzle of balsamic glaze for an extra layer of flavor.

Serving Suggestions

Squash soup is a wonderfully adaptable dish that pairs well with a variety of accompaniments. For a complete meal, serve it with a side salad, crusty bread, or a grilled cheese sandwich. The richness of the soup complements lighter fare, providing a satisfying balance that appeals to many palates. You can also enhance the presentation by garnishing with fresh herbs, a dollop of yogurt, or a sprinkle of pumpkin seeds.

For those chilly days when you crave comfort food, this soup is the ideal solution. Its warm, inviting aroma will fill your kitchen, making it a perfect dish to serve at gatherings or family dinners. Whether you're enjoying it solo or sharing with friends, squash soup is sure to impress and nourish.

Ingredients

For the Soup

  • 1 medium butternut squash, peeled and cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1/2 cup coconut milk (optional)

Make sure to use fresh ingredients for the best flavor!

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened, about 5 minutes.

Cook the Squash

Add cubed butternut squash and vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer for 20 minutes or until squash is tender.

Blend the Soup

Use an immersion blender to puree the soup until smooth. If using a regular blender, let the soup cool slightly before blending in batches.

Add Coconut Milk

Stir in coconut milk for creaminess, if desired. Season with cumin, salt, and pepper to taste.

Serve or Store

Serve hot or let cool before transferring to meal prep containers. Store in the fridge for up to 5 days.

Enjoy your meal prep with this delicious squash soup!

Storage Tips

When it comes to meal prep, proper storage is key to maintaining the quality of your squash soup. Allow the soup to cool completely before transferring it to airtight containers. Glass containers are an excellent option as they are microwave-safe and help retain the soup's flavor. For added convenience, consider portioning the soup into individual servings, making it easier to heat up only what you need.

The soup can be stored in the refrigerator for up to five days. If you want to keep it longer, consider freezing portions for future meals. Simply pour the cooled soup into freezer-safe containers, leaving some space at the top for expansion. When you're ready to enjoy it again, thaw it overnight in the fridge and reheat on the stove or in the microwave.

Nutritional Information

This squash soup not only tastes great but also offers a wealth of nutritional benefits. A typical serving provides a good source of dietary fiber, which aids in digestion and helps maintain a healthy weight. The antioxidants found in butternut squash can help combat inflammation and support overall health, making this soup a smart choice for anyone looking to boost their wellness.

Additionally, the inclusion of coconut milk adds healthy fats that can improve heart health and provide a creamy texture. This balance of macronutrients makes the soup a well-rounded option for both lunch and dinner, ensuring you receive the energy you need to power through your day.

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Questions About Recipes

→ Can I freeze this soup?

Yes, this soup freezes well. Just make sure to store it in airtight containers.

→ What can I serve with this soup?

This soup pairs well with crusty bread or a simple salad.

→ Can I make this soup vegan?

Yes, just omit the coconut milk or use a plant-based alternative.

→ How long can I store this soup in the fridge?

You can store it in the fridge for up to 5 days.

Squash Soup for Meal Prep

Prepare a delicious and nutritious squash soup perfect for meal prepping! This hearty soup is packed with flavor and can easily be stored for the week ahead.

Prep Time10 minutes
Cooking Duration30 minutes
Overall Time40 minutes

Created by: Keira Thompson

Recipe Type: Healthy & Light

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Soup

  1. 1 medium butternut squash, peeled and cubed
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 4 cups vegetable broth
  5. 1 teaspoon cumin
  6. Salt and pepper to taste
  7. 1 tablespoon olive oil
  8. 1/2 cup coconut milk (optional)

How-To Steps

Step 01

In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened, about 5 minutes.

Step 02

Add cubed butternut squash and vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer for 20 minutes or until squash is tender.

Step 03

Use an immersion blender to puree the soup until smooth. If using a regular blender, let the soup cool slightly before blending in batches.

Step 04

Stir in coconut milk for creaminess, if desired. Season with cumin, salt, and pepper to taste.

Step 05

Serve hot or let cool before transferring to meal prep containers. Store in the fridge for up to 5 days.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 500mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 6g
  • Sugars: 5g
  • Protein: 3g