Philly Cheesesteak Sloppy Joes
Highlighted under: Comfort Food
Enjoy a delicious twist on a classic with these Philly Cheesesteak Sloppy Joes. Perfectly seasoned ground beef combined with peppers and onions, all topped with melty cheese on a soft bun.
These Philly Cheesesteak Sloppy Joes bring the classic flavors of a Philly cheesesteak sandwich into a quick and easy weeknight meal. The combination of savory beef, sautéed peppers, and gooey cheese makes for a satisfying dish that the whole family will love.
Why You'll Love This Recipe
- Savory beef and cheese combination that's irresistible
- Quick and easy to make, perfect for busy weeknights
- Comfort food that's sure to please everyone
A Flavorful Fusion
Philly Cheesesteak Sloppy Joes are the perfect fusion of classic flavors and modern convenience. This dish takes the beloved Philadelphia cheesesteak and transforms it into a comforting, easy-to-make meal. The combination of seasoned ground beef, sautéed vegetables, and gooey provolone cheese creates a mouthwatering experience that is sure to impress your family and friends. It's a fantastic way to experience the iconic flavors of a cheesesteak without the fuss of traditional preparation.
The addition of bell peppers and onions not only enhances the flavor profile but also adds a delightful crunch and sweetness to the dish. Each bite is a celebration of savory goodness that’s satisfying and fulfilling. Plus, with the use of ground beef, this recipe is not only quick to prepare but also an economical choice for families looking for a hearty meal.
Perfect for Any Occasion
Whether it's a casual weeknight dinner or a gathering with friends, Philly Cheesesteak Sloppy Joes are a versatile dish that fits the bill. Their simplicity makes them a go-to option for busy schedules, allowing you to whip up a delicious meal in no time. The ease of preparation means you can spend more time enjoying the company of your loved ones rather than slaving away in the kitchen.
Additionally, these sloppy joes are a hit with both kids and adults alike. Their familiar flavors and fun presentation make them a crowd-pleaser, ensuring that everyone leaves the table satisfied. Serve them with a side of crispy fries or a fresh salad for a complete meal that everyone will love.
Customization Options
One of the best aspects of Philly Cheesesteak Sloppy Joes is their versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. For a healthier alternative, consider using lean ground turkey or plant-based meat substitutes. You can also add other vegetables like mushrooms or jalapeños for an extra kick and flavor depth.
Furthermore, the choice of cheese can be varied based on your liking. While provolone is traditional, feel free to experiment with mozzarella, cheddar, or even a spicy pepper jack to elevate the flavor. The options are endless, allowing you to make this dish uniquely yours.
Ingredients
For the Sloppy Joes
- 1 lb ground beef
- 1 cup green bell pepper, diced
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- Salt and pepper, to taste
- 4 hamburger buns
- 1 cup provolone cheese, shredded
Gather all your ingredients before you start cooking for the best results!
Instructions
Cook the Beef
In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
Sauté the Vegetables
Add the diced bell pepper, onion, and garlic to the skillet. Cook for 5-7 minutes until the vegetables are softened.
Add the Sauce
Pour in the beef broth, Worcestershire sauce, and soy sauce. Stir to combine and let it simmer for about 10 minutes until the mixture thickens. Season with salt and pepper to taste.
Assemble the Sloppy Joes
Evenly distribute the beef mixture onto the hamburger buns and top with shredded provolone cheese. Allow the cheese to melt.
Serve immediately with your favorite sides!
Tips for Making the Best Sloppy Joes
To achieve the best texture in your Sloppy Joes, be sure not to overcook the ground beef. Cooking it just until browned will keep it tender, allowing the flavors of the spices and sauces to shine through. Draining any excess fat is also crucial, as it prevents the mixture from becoming greasy and heavy.
Simmering the beef mixture for the recommended time is essential for developing deep, rich flavors. This step allows the ingredients to meld together, creating a cohesive sauce that clings beautifully to the beef and veggies.
Serving Suggestions
These Philly Cheesesteak Sloppy Joes can be served in various ways to enhance your dining experience. Try topping them with fresh ingredients like sliced jalapeños, diced tomatoes, or a sprinkle of fresh parsley for added freshness and color. A drizzle of hot sauce can also elevate the flavor for those who enjoy a bit of heat.
For a complete meal, consider pairing your sloppy joes with classic sides such as coleslaw, potato chips, or sweet potato fries. These accompaniments not only complement the flavors but also add a satisfying crunch to each bite.
Questions About Recipes
→ Can I use turkey instead of beef?
Yes, ground turkey is a great substitute for a leaner option.
→ What can I serve with Sloppy Joes?
They pair well with fries, coleslaw, or a simple salad.
→ Can I make this ahead of time?
Absolutely! You can prepare the beef mixture ahead and store it in the fridge for up to 2 days.
→ Can I freeze leftovers?
Yes, you can freeze the beef mixture for up to 3 months. Just reheat before serving.
Philly Cheesesteak Sloppy Joes
Enjoy a delicious twist on a classic with these Philly Cheesesteak Sloppy Joes. Perfectly seasoned ground beef combined with peppers and onions, all topped with melty cheese on a soft bun.
Created by: Keira Thompson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Sloppy Joes
- 1 lb ground beef
- 1 cup green bell pepper, diced
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- Salt and pepper, to taste
- 4 hamburger buns
- 1 cup provolone cheese, shredded
How-To Steps
In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
Add the diced bell pepper, onion, and garlic to the skillet. Cook for 5-7 minutes until the vegetables are softened.
Pour in the beef broth, Worcestershire sauce, and soy sauce. Stir to combine and let it simmer for about 10 minutes until the mixture thickens. Season with salt and pepper to taste.
Evenly distribute the beef mixture onto the hamburger buns and top with shredded provolone cheese. Allow the cheese to melt.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 80mg
- Sodium: 750mg
- Total Carbohydrates: 34g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 24g