Jalapeno Poppers with Cheddar and Chives

Name: Jalapeno Poppers with Cheddar and Chives
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 large fresh jalapenos; 1 cup shredded cheddar cheese; 1/4 cup cream cheese, softened; 1/4 cup chopped fresh chives; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 1 cup breadcrumbs (optional)

Highlighted under: Comfort Food

I absolutely love making Jalapeno Poppers with Cheddar and Chives for gatherings. There’s something incredibly satisfying about the combination of spicy jalapenos, rich cheese, and fresh herbs. Every time I prepare them, the aroma fills the kitchen, making it impossible to resist snacking on a few before serving. This recipe is straightforward, and the poppers come out bubbly and golden every time. I’m excited to share how easy it is to create this perfect appetizer that never fails to impress my friends and family.

Created by

Keira Thompson

Last updated on 2026-01-14T01:13:16.322Z

When I first tried making Jalapeno Poppers, I was amazed at how simple yet delicious they were. I experimented with different fillings, but the combination of cheddar cheese and fresh chives really stood out for me. The creaminess of the cheddar pairs perfectly with the heat of the jalapenos, creating a flavor explosion that’s hard to beat.

One tip I’ve learned is to soak the jalapenos in ice water before stuffing them. This not only helps reduce some of the heat but also makes them extra crispy when baked. Trust me, this small step can elevate the dish and wow your guests!

        Why You'll Love These Poppers
        A perfect blend of spicy and cheesy flavors
Crispy on the outside and creamy on the inside
Great for parties or as a tasty snack

      

Understanding the Key Ingredients

The star of jalapeno poppers is undoubtedly the jalapeno itself. When selecting jalapenos, opt for firm, glossy peppers that are free from blemishes. Larger jalapenos tend to have a meatier texture, making them easier to stuff. However, if you prefer a milder flavor, consider using poblano peppers or even banana peppers as a substitute. This way, you can control the heat while maintaining the delightful stuffing experience.

Cheddar cheese is the perfect choice for this recipe due to its sharp flavor and great melting properties. Mixing it with cream cheese creates a creamy base that enhances the rich taste of the poppers. If you're feeling adventurous, try substituting with pepper jack cheese for an added kick or fontina for a more gourmet flavor profile. Just be sure to adjust the heat levels accordingly!

Perfecting the Cooking Technique

Baking the jalapeno poppers at 375°F (190°C) ensures a golden, crispy texture without the need for frying. If you're looking for an even crispier finish, consider broiling them for the last minute of cooking. Keep a close eye during broiling, as the cheese can burn quickly. The perfect popper should look bubbly with a touch of char on top while the edges become a deep golden brown, indicating that they are flavorful and well-cooked.

To maximize the flavor and texture, allow the jalapenos to soak in ice water for about 10 minutes before stuffing. This simple trick can help temper their heat significantly, making them more enjoyable for everyone. Additionally, using breadcrumbs on top, while optional, provides a delightful crunch that contrasts beautifully with the creamy filling. A light dusting creates a textural contrast that elevates each bite.

Ingredients

For the Poppers

12 large fresh jalapenos
1 cup shredded cheddar cheese
1/4 cup cream cheese, softened
1/4 cup chopped fresh chives
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1 cup breadcrumbs (optional)

Feel free to adjust the cheese blend or add spices to suit your taste!

Steps

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Cut the jalapenos in half lengthwise and remove the seeds if you prefer less heat. Soak the jalapenos in ice water for about 10 minutes to help reduce their spiciness.

Mix the Filling

In a bowl, combine the cheddar cheese, cream cheese, chives, garlic powder, black pepper, and salt. Mix well until all ingredients are evenly combined.

Stuff the Jalapenos

Using a spoon, generously fill each jalapeno half with the cheese mixture. If using breadcrumbs, sprinkle them on top of the filled jalapenos for an extra crunch.

Bake

Place the stuffed jalapenos on a baking sheet and bake for 15 minutes, or until the cheese is melted and the tops are golden.

Serve

Remove from the oven and let them cool slightly before serving. Enjoy these delicious poppers warm!

Pair them with your favorite dip for an extra kick!

Pro Tips

Feel free to switch up the cheese varieties or add cooked bacon bits for a smoky flavor.

Serving Suggestions

Jalapeno poppers are versatile when it comes to serving options. They pair wonderfully with a variety of dips. Consider creamy ranch, zesty salsa, or a tangy yogurt-based dip for an added layer of flavor. These accompaniments can enhance the overall experience, making for a more enjoyable appetizer at gatherings.

For best results, serve the poppers warm, directly out of the oven. This not only highlights the melty cheese filling but also ensures they maintain their intended texture. If you have leftovers, consider reheating them in a hot oven rather than the microwave, which can make them soggy. A 350°F (175°C) temperature for 10 minutes should revive their crispy charm.

Make-Ahead and Storage Tips

Preparing jalapeno poppers ahead of time can make hosting effortless. After stuffing the jalapenos, you can store them in an airtight container in the refrigerator for up to 24 hours before baking. This allows the flavors to meld, making them even tastier. Just be sure to let them sit at room temperature for about 15 minutes before baking to ensure even cooking.

If you're looking to freeze them, consider freezing the stuffed jalapenos on a baking sheet first, then transferring them to a freezer-safe bag once firm. They can be stored this way for up to three months. To cook from frozen, add an additional 5-10 minutes to the baking time, dramatically increasing your appetizer game with minimal effort!

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes, you can prepare the stuffed jalapenos ahead of time and refrigerate them. Just bake them shortly before serving.

→ How spicy are these jalapeno poppers?

The heat level can vary depending on the jalapenos you use. Removing the seeds will help reduce the heat.

→ Can I use other cheeses?

Absolutely, you can experiment with different cheese types like pepper jack, mozzarella, or a blend.

→ What can I serve with these poppers?

They pair well with ranch dressing, sour cream, or guacamole for dipping.