Easy Creamed Spinach
Highlighted under: Comfort Food
Elevate your side dish game with this Easy Creamed Spinach recipe, featuring tender spinach in a rich, creamy sauce that’s ready in minutes. Perfect for pairing with roasted meats or as a flavorful addition to your holiday table, this comforting dish is a crowd-pleaser that everyone will adore.
Why Creamed Spinach is a Go-To Side Dish
Creamed spinach is a timeless classic that has been gracing dinner tables for generations. Its rich and creamy texture makes it an indulgent pairing for a variety of main dishes, especially roasted meats. This dish not only satisfies the palate but also adds a touch of elegance to any meal. From casual weeknight dinners to festive holiday gatherings, creamed spinach is the versatile side that complements a myriad of cuisines.
One of the best things about this creamed spinach recipe is how quickly it comes together. With just a few simple ingredients, you can whip up a delicious side in under 15 minutes. It's perfect for those busy evenings when you want to create a meal that feels special without spending hours in the kitchen. Plus, the combination of fresh spinach and creamy sauce ensures that you're serving something that’s nourishing and comforting.
Tips for Perfectly Creamed Spinach
When making creamed spinach, selecting the freshest spinach is crucial. Look for vibrant green leaves with no wilting or browning. If fresh spinach is not available, you can also use frozen spinach; just be sure to drain it well to prevent a watery dish. Adjust the seasonings to your taste, adding a pinch of nutmeg for a warm, earthy flavor that enhances the dish beautifully.
For an added twist, consider incorporating other ingredients such as cream cheese or sour cream for a richer sauce. Some also enjoy mixing in a bit of grated nutmeg or fresh herbs like parsley to elevate the flavors even further. Whether you keep it classic or make it your own, this creamed spinach recipe can be easily customized to suit your preferences.
Ingredients
Ingredients for Easy Creamed Spinach
- 2 tablespoons butter
- 1 small onion, diced
- 1 garlic clove, minced
- 1 pound fresh spinach, washed and chopped
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
These simple ingredients come together to create a deliciously creamy side dish.
Instructions
Sauté the Onion and Garlic
In a skillet, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 3 minutes. Stir in the minced garlic and cook for another minute.
Add the Spinach
Add the chopped spinach to the skillet and cook, stirring occasionally, until wilted, about 2-3 minutes.
Make the Cream Sauce
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and season with salt and pepper. Let it cook for an additional 2 minutes until slightly thickened.
Serve warm as a delicious side dish.
Storing Leftovers
If you find yourself with leftover creamed spinach, storing it is simple. Allow it to cool to room temperature before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. Reheating can be done on the stove over low heat to maintain its creamy texture, adding a splash of cream if it thickens too much.
However, for the best taste experience, it's recommended to enjoy creamed spinach fresh. The flavors are most vibrant right after cooking. But if you do have leftovers, don’t hesitate to incorporate them into an omelet or pasta dish for a quick and delicious meal.
Pairing Suggestions
Creamed spinach pairs exceptionally well with a variety of main courses. It’s a fantastic side for beef, chicken, or fish, adding a rich, creamy contrast to meats. For a classic meal, serve it alongside a perfectly cooked steak or roast chicken. The creaminess of the spinach complements the savory flavors beautifully.
In addition to protein, consider serving creamed spinach with a starch like garlic mashed potatoes or rice. These sides help balance out the richness of the spinach while providing a hearty, comforting meal. Don’t forget about adding some crusty bread to the table for scooping up the creamy goodness!
Questions About Recipes
→ Can I use frozen spinach?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the recipe.
→ What can I serve with this dish?
This creamy spinach pairs well with roasted chicken, steak, or fish.
Easy Creamed Spinach
Elevate your side dish game with this Easy Creamed Spinach recipe, featuring tender spinach in a rich, creamy sauce that’s ready in minutes. Perfect for pairing with roasted meats or as a flavorful addition to your holiday table, this comforting dish is a crowd-pleaser that everyone will adore.
Created by: Keira Thompson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Easy Creamed Spinach
- 2 tablespoons butter
- 1 small onion, diced
- 1 garlic clove, minced
- 1 pound fresh spinach, washed and chopped
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
How-To Steps
In a skillet, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 3 minutes. Stir in the minced garlic and cook for another minute.
Add the chopped spinach to the skillet and cook, stirring occasionally, until wilted, about 2-3 minutes.
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and season with salt and pepper. Let it cook for an additional 2 minutes until slightly thickened.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Fat: 12g
- Carbohydrates: 6g
- Protein: 5g