Crispy Ravioli Appetizer

Name: Crispy Ravioli Appetizer
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 package of refrigerated or frozen ravioli; 1 cup of breadcrumbs; 2 large eggs; 1/2 cup of grated Parmesan cheese; Salt and pepper to taste; Oil for frying; 1 cup marinara sauce; 1 tablespoon olive oil; 1 teaspoon dried oregano

Highlighted under: Comfort Food

Crispy Ravioli Appetizer is a delightful starter that combines the crunch of fried pasta with a variety of delicious fillings.

Created by

Keira Thompson

Last updated on 2025-12-22T23:30:37.800Z

This Crispy Ravioli Appetizer is perfect for parties or as a quick snack. The golden, crispy exterior pairs wonderfully with a variety of dipping sauces.

        Why You'll Love This Recipe
        Golden and crispy texture that everyone will enjoy
Versatile fillings to suit any taste
Quick and easy to prepare for last-minute gatherings

      

The Perfect Party Starter

Crispy Ravioli Appetizer is the ultimate crowd-pleaser, making it an ideal starter for any gathering. Whether you're hosting a family get-together, a game night with friends, or a festive holiday party, these golden bites are sure to impress. Their appealing crunch and savory fillings create a delightful contrast that excites the palate. Plus, their bite-sized nature makes them easy to share, allowing everyone to enjoy a taste without feeling too full before the main course.

What sets this dish apart is its versatility. You can experiment with different types of ravioli, from classic cheese to adventurous spinach and ricotta or even meat-filled options. This adaptability means you can cater to various dietary preferences and taste buds, ensuring all your guests find something they love. The crispy outer layer adds an additional layer of texture, making each bite a satisfying experience.

Making Ahead and Storage Tips

One of the best aspects of the Crispy Ravioli Appetizer is that it can be prepared in advance, making your hosting duties easier. You can coat the ravioli in breadcrumbs and refrigerate them until you're ready to fry. This not only saves time but also allows the flavors to meld together, enhancing the overall taste. Just remember to let them sit at room temperature for a few minutes before frying, as this helps achieve that perfect crispy texture.

If you have leftovers, they're easy to store too! Place the cooled crispy ravioli in an airtight container and refrigerate. They can be reheated in the oven to regain their crunch. Simply preheat the oven to 375°F (190°C) and bake for about 10 minutes, or until heated through. This way, you can enjoy your delicious appetizer even after your gathering.

Ingredients

For the Ravioli

1 package of refrigerated or frozen ravioli
1 cup of breadcrumbs
2 large eggs
1/2 cup of grated Parmesan cheese
Salt and pepper to taste
Oil for frying

For the Dipping Sauce

1 cup marinara sauce
1 tablespoon olive oil
1 teaspoon dried oregano

Feel free to customize the fillings according to your preference!

Instructions

Prepare the Ravioli

Boil the ravioli according to package instructions until al dente. Drain and set aside to cool.

Coat the Ravioli

In one bowl, whisk the eggs. In another bowl, mix breadcrumbs with Parmesan cheese, salt, and pepper. Dip each ravioli in the egg mixture, then coat with breadcrumbs.

Fry the Ravioli

Heat oil in a deep pan over medium heat. Fry the coated ravioli in batches until golden brown, about 2-3 minutes per side. Drain on paper towels.

Prepare the Dipping Sauce

In a small saucepan, combine marinara sauce, olive oil, and oregano. Heat until warmed through.

Serve

Serve the crispy ravioli hot with the dipping sauce on the side.

Enjoy your delicious crispy ravioli!

Serving Suggestions

Crispy Ravioli pairs beautifully with a variety of dipping sauces beyond the classic marinara. Consider offering a garlic aioli, pesto, or a spicy ranch dressing to complement the flavors. Each sauce adds a unique twist and encourages guests to explore different taste combinations. A platter with multiple dipping options will not only look inviting but will also make your appetizer spread more exciting.

For an extra touch, garnish your serving platter with fresh herbs like basil or parsley. This not only adds a pop of color but also enhances the dish's aroma, making it even more enticing. Presentation plays a key role in the dining experience, and a beautifully arranged appetizer can set the tone for the meal ahead.

Nutritional Information

While Crispy Ravioli is undeniably indulgent, it can be enjoyed in moderation as part of a balanced diet. The ravioli provides carbohydrates for energy, while the eggs and cheese offer protein and essential nutrients. Pairing this appetizer with a fresh salad or vegetable platter can help round out the meal, adding fiber and vitamins to your dining experience.

For those who are health-conscious, consider making a few adjustments to the recipe. Baking the ravioli instead of frying can significantly reduce the fat content while still yielding a deliciously crispy exterior. Using whole wheat ravioli can also boost the fiber content, making this appetizer a little more nutritious without sacrificing flavor.

Questions About Recipes

→ Can I use frozen ravioli?

Yes, frozen ravioli works great! Just boil according to package instructions.

→ What sauces can I use for dipping?

Marinara, pesto, or even ranch dressing all pair wonderfully.

→ Can I bake the ravioli instead of frying?

Yes, you can bake them at 400°F for about 15-20 minutes until crispy.

→ Can I make these ahead of time?

You can prepare the ravioli and coat them ahead of time, then fry them just before serving.