Creamy Lasagna Soup
Highlighted under: Comfort Food
Creamy Lasagna Soup is a comforting twist on the classic Italian dish, packed with rich flavors and a creamy texture that will warm you from the inside out.
This Creamy Lasagna Soup combines all the beloved flavors of traditional lasagna, making it a cozy meal for any night of the week. With layers of cheese, hearty sausage, and tender pasta, it’s a dish that everyone will love!
Why You'll Love This Recipe
- Rich and creamy texture that brings comfort to any meal
- Packed with layers of flavor reminiscent of classic lasagna
- Quick and easy to prepare, perfect for busy weeknights
The Heartwarming Appeal of Lasagna Soup
Lasagna Soup brings the beloved flavors of traditional lasagna into a comforting bowl of soup. This recipe offers the same savory elements of Italian sausage, melted cheeses, and rich tomato sauce, but in a warm and inviting format that's perfect for chilly evenings. The creamy texture elevates the experience, making it a delightful alternative that the whole family will adore.
This soup is not just a meal; it's an experience. The combination of hearty ingredients and the soothing, creamy broth creates a dish that feels like a warm hug. With each spoonful, you'll find the familiar flavors of your favorite lasagna, making it a nostalgic choice for many.
Perfect for Any Occasion
Whether you're hosting a family dinner, preparing for game night, or simply looking for a quick weeknight meal, Creamy Lasagna Soup fits the bill. Its easy preparation and minimal cleanup make it an ideal choice for busy cooks. Plus, it can be made ahead of time and reheats beautifully, ensuring you'll have a delicious meal ready whenever you need it.
This recipe is also versatile; feel free to customize it with your favorite vegetables or substitute the sausage with ground turkey for a lighter option. With its robust flavors and creamy goodness, this soup is sure to impress both family and friends.
Serving Suggestions
To elevate your Creamy Lasagna Soup experience, consider serving it with a side of crusty garlic bread or a fresh garden salad. The crunch of the bread complements the soup’s creaminess, while a salad adds a refreshing contrast to the rich flavors. You can also sprinkle additional cheese on top or add a drizzle of olive oil for an extra touch of indulgence.
For those looking to spice things up, a pinch of red pepper flakes or a dash of hot sauce can add a delightful kick. And don't forget the fresh basil! It not only enhances the presentation but adds a burst of freshness that balances the richness of the soup.
Ingredients
Gather these ingredients to make your Creamy Lasagna Soup:
Ingredients
- 1 lb Italian sausage, casings removed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 teaspoon Italian seasoning
- 8 oz lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Make sure to have everything ready before you start cooking!
Instructions
Follow these steps to create your delicious Creamy Lasagna Soup:
Cook the Sausage
In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat if necessary.
Sauté Onion and Garlic
Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent.
Add Broth and Tomatoes
Pour in the chicken broth, crushed tomatoes, tomato paste, and Italian seasoning. Bring to a boil.
Add Noodles
Stir in the broken lasagna noodles and reduce the heat. Simmer for about 15 minutes, or until the noodles are tender.
Stir in Cream and Cheeses
Add the heavy cream, ricotta, mozzarella, and Parmesan cheese. Stir until the cheeses are melted and well combined.
Season and Serve
Season with salt and pepper to taste. Serve hot, garnished with fresh basil.
Enjoy your delicious Creamy Lasagna Soup!
Storing Leftovers
If you find yourself with leftover Creamy Lasagna Soup, you’re in for a treat! This dish stores well in the refrigerator for up to three days. Just ensure it’s in an airtight container to maintain its creamy texture. When you're ready to enjoy the leftovers, simply reheat in a pot over medium heat, adding a splash of broth or cream to loosen it up if necessary.
For longer storage, consider freezing the soup. Portion it into freezer-safe containers and it will keep well for up to three months. Thaw in the refrigerator overnight before reheating for a quick meal that tastes just as delicious as the day it was made.
Nutritional Benefits
Creamy Lasagna Soup offers not only comfort but also a good balance of nutrients. The Italian sausage provides protein, while the addition of ricotta and mozzarella cheese contributes calcium and healthy fats. The tomatoes are rich in vitamins A and C, along with antioxidants that promote overall health.
Incorporating vegetables like spinach or bell peppers can elevate the nutritional profile even further, adding fiber and essential vitamins. This makes the soup not only satisfying but also a wholesome meal option for your family.
Questions About Recipes
→ Can I use ground beef instead of sausage?
Yes, you can substitute ground beef for the Italian sausage if you prefer.
→ Is there a gluten-free option for this recipe?
You can use gluten-free pasta instead of traditional lasagna noodles.
→ Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days.
→ Can I freeze Creamy Lasagna Soup?
Yes, you can freeze the soup for up to 3 months. Reheat it gently on the stove before serving.
Creamy Lasagna Soup
Creamy Lasagna Soup is a comforting twist on the classic Italian dish, packed with rich flavors and a creamy texture that will warm you from the inside out.
Created by: Keira Thompson
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb Italian sausage, casings removed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 teaspoon Italian seasoning
- 8 oz lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
How-To Steps
In a large pot, cook the Italian sausage over medium heat until browned. Drain excess fat if necessary.
Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent.
Pour in the chicken broth, crushed tomatoes, tomato paste, and Italian seasoning. Bring to a boil.
Stir in the broken lasagna noodles and reduce the heat. Simmer for about 15 minutes, or until the noodles are tender.
Add the heavy cream, ricotta, mozzarella, and Parmesan cheese. Stir until the cheeses are melted and well combined.
Season with salt and pepper to taste. Serve hot, garnished with fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 32g
- Saturated Fat: 18g
- Cholesterol: 110mg
- Sodium: 900mg
- Total Carbohydrates: 34g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 22g