Comfort Food Beef And Noodles

Name: Comfort Food Beef And Noodles
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 lb beef stew meat, cut into 1-inch pieces; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups beef broth; 2 tablespoons soy sauce; 1 teaspoon Worcestershire sauce; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 8 oz egg noodles; 2 tablespoons cornstarch (optional, for thickening); 2 tablespoons water (optional, for cornstarch)

Highlighted under: Comfort Food Love

I absolutely adore this Comfort Food Beef and Noodles recipe because it brings me back to cozy nights spent with family around the dinner table. The rich beef flavor combined with tender noodles creates a warm, hearty meal that is both satisfying and comforting. I love how versatile this dish is; sometimes, I'll toss in some vegetables or fresh herbs for an extra layer of flavor. Regardless, every bite is a reminder of home, making it perfect for any occasion, from weeknight dinners to special gatherings.

Created by

Keira Thompson

Last updated on 2026-01-24T09:37:13.526Z

When I first tried making this Comfort Food Beef and Noodles, I was skeptical about how simple ingredients could create such a delightful dish. After perfecting the method, I learned that the key is to let the beef simmer slowly in the broth, which really builds depth of flavor. Adding the noodles only towards the end ensures they soak up that savory goodness without becoming mushy.

One of my favorite variations is using a blend of spices that I discovered on a whim. It brings a subtle warmth without overpowering the dish. I always recommend adjusting the seasoning to suit your palate; a bit of experimentation can yield delicious surprises!

Why You Will Love This Recipe
Hearty, rich beef stew that warms the soul
Tender noodles that soak up all the delicious flavor
Perfect for meal-prepping or feeding a crowd

Choosing the Right Cut of Beef

When making this Comfort Food Beef and Noodles recipe, selecting the right cut of beef is crucial for achieving a tender and flavorful result. Chuck roast is an excellent choice due to its balanced fat content and connective tissues that break down during cooking, resulting in succulent bites. Always look for well-marbled beef, as the fat renders into the broth, enhancing both flavor and richness.

If you're in a pinch, other cuts like round or brisket can work as well. Just be aware that different cuts may require adjustments in cooking time; for instance, they might take slightly longer to become tender. Therefore, check your beef periodically to ensure you're not overcooking it, which can lead to a tough texture.

Perfecting the Noodles

The egg noodles take center stage in this dish, so it's essential to cook them just right. Add them into the boiling broth only after it has simmered with the beef for 30 minutes. This timing allows the noodles to absorb the complex flavors of the broth while ensuring they stay al dente. Keep an eye on them as they cook; they should become tender but not mushy, which can happen if they're left in too long.

If you prefer a gluten-free option, you can substitute the egg noodles with gluten-free pasta. Just be mindful that cooking times may vary, and always refer to the package instructions to achieve the ideal texture. I recommend checking for doneness a minute or two earlier than the package suggests, as gluten-free noodles can quickly become overcooked.

Storage and Meal Prepping

Storing leftover Beef and Noodles is straightforward, but be sure to keep the noodles separate from the beef stew if you plan to enjoy it later. Cooked noodles tend to absorb moisture and become mushy over time. Instead, refrigerate the beef stew in an airtight container and prepare new noodles when you’re ready to serve the leftovers.

If you're planning to make a large batch for meal prep, this dish keeps well in the fridge for 3-4 days. You can also freeze the beef stew for up to three months. Just like with storage, freeze the noodles separately to maintain their texture. When ready to enjoy, thaw in the fridge overnight, reheat gently on the stove, and add freshly cooked noodles for a comforting meal anytime.

Ingredients

Gather the following ingredients to make this comforting dish:

Ingredients

1 lb beef stew meat, cut into 1-inch pieces
1 medium onion, chopped
2 cloves garlic, minced
4 cups beef broth
2 tablespoons soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon black pepper
1/2 teaspoon salt
8 oz egg noodles
2 tablespoons cornstarch (optional, for thickening)
2 tablespoons water (optional, for cornstarch)

With these ingredients, you’re all set to create a comforting meal!

Instructions

Follow these steps to cook up a delicious beef and noodles dish:

Sear the Beef

In a large pot, heat a tablespoon of oil over medium-high heat. Add the beef and sear until browned on all sides. Remove the beef and set it aside.

Sauté Onions and Garlic

In the same pot, add the onions and garlic, sautéing until they become translucent. This adds great flavor to the base of the dish.

Simmer

Return the beef to the pot, adding the beef broth, soy sauce, Worcestershire sauce, pepper, and salt. Bring it to a boil, then reduce the heat and let it simmer for about 30 minutes.

Cook the Noodles

After 30 minutes, stir in the egg noodles. Allow them to cook in the broth for about 10 minutes until tender.

Thicken the Sauce (Optional)

If you like a thicker sauce, mix the cornstarch and water in a small bowl to create a slurry, then stir it into the pot and cook for another 5 minutes.

Serve

Serve hot, garnished with your favorite herbs or a sprinkle of fresh pepper if desired.

Your comforting beef and noodles are now ready to be enjoyed!

Pro Tips

For an extra layer of flavor, consider adding a splash of red wine while simmering the beef.

Successful Thickening Techniques

If you choose to thicken the sauce using cornstarch, the key is to make a smooth slurry before adding it to the pot. Combine equal parts cornstarch with cold water in a small bowl, mixing until there are no lumps. Chilling the water ensures the cornstarch disperses evenly, preventing clumping once it's added to the hot broth. Stir it in gradually, and you'll notice the sauce beginning to thicken within a matter of minutes.

Avoid adding cornstarch directly to the boiling liquid, as it can create clumps rather than a smooth sauce. Additionally, always remember to taste your sauce after thickening; sometimes, a little more seasoning is needed to balance the flavors within the thicker consistency.

Serving Suggestions

For an extra splash of freshness, consider garnishing your Beef and Noodles with chopped parsley or green onions just before serving. These herbs not only add visual appeal but also provide a nice contrast to the rich stew. You might also drizzle a little sesame oil over the top for an added layer of flavor that complements the dish beautifully.

Pair this meal with crusty bread or a simple side salad to complete your comforting dinner. The bread is perfect for soaking up the delicious broth, while a salad can offer a refreshing crunch to balance the hearty flavors of the beef and noodles. Enjoy planning your family gathering around this delightful dish!

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute beef with chicken or even mushrooms for a vegetarian option.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.

→ Can I freeze this dish?

Yes, you can freeze the beef and noodles for up to 2 months. Thaw in the fridge before reheating.

→ What can I pair with this dish?

It pairs wonderfully with a side salad or some crusty bread to soak up the delicious broth.