Chicken Breast with Broccoli
Highlighted under: Healthy & Light
A simple and healthy dish that brings together tender chicken breast and vibrant broccoli for a delicious meal.
This Chicken Breast with Broccoli recipe is not only quick to make but also packed with nutrients. It's perfect for a weeknight dinner or meal prep.
Why You Will Love This Recipe
- Healthy and nutritious, packed with protein and fiber
- Quick to prepare, making it ideal for busy weeknights
- Versatile dish that can be served with various sides
Health Benefits of Chicken and Broccoli
Chicken breast is a fantastic source of lean protein, making it an excellent choice for those looking to build muscle or maintain a healthy weight. It is low in fat and rich in essential nutrients like B vitamins and selenium, which play vital roles in energy production and immune function. Pairing chicken with broccoli amplifies the health benefits, as broccoli is loaded with vitamins C and K, fiber, and potent antioxidants that support overall health.
Incorporating broccoli into your meals not only adds vibrant color but also boosts the nutritional profile of your dish. This cruciferous vegetable is known for its cancer-fighting properties and promotes digestive health due to its high fiber content. Together, chicken and broccoli create a balanced meal that supports your wellness goals without sacrificing flavor.
Quick and Easy Weeknight Dinner
Busy weeknights often leave little time for elaborate cooking, but this Chicken Breast with Broccoli recipe is here to save the day. With just a few simple ingredients and minimal preparation, you can have a wholesome dinner on the table in under 30 minutes. It’s perfect for those evenings when you want something nutritious without spending hours in the kitchen.
The beauty of this recipe lies in its simplicity. With straightforward cooking techniques and quick clean-up, you can enjoy a satisfying meal without the stress. Plus, it’s an excellent option for meal prep, allowing you to make a larger batch and enjoy leftovers throughout the week.
Versatility in Serving
One of the standout features of this dish is its versatility. While chicken and broccoli are delicious on their own, you can easily elevate the meal by pairing it with a variety of sides. Consider serving it with brown rice, quinoa, or a fresh salad for a complete and balanced plate. Each option adds different textures and flavors, ensuring you never get bored with your meal.
Additionally, feel free to customize the dish by adding your favorite seasonings or vegetables. A sprinkle of red pepper flakes can introduce a spicy kick, while a handful of cherry tomatoes can add sweetness. The possibilities are endless, making this recipe adaptable to your tastes and dietary preferences.
Ingredients
Ingredients
Main Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon lemon juice
Ensure all ingredients are fresh for the best flavor.
Instructions
Cooking Steps
Prepare the Chicken
Season the chicken breasts with salt and pepper on both sides.
Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
Cook the Broccoli
In the same skillet, add the minced garlic and broccoli florets. Sauté for about 5-6 minutes until the broccoli is tender but still bright green.
Combine and Serve
Return the chicken to the skillet, drizzle with lemon juice, and toss everything together. Cook for an additional 2 minutes to heat through. Serve warm.
Enjoy your healthy meal!
Storing Leftovers
If you find yourself with leftovers, storing them properly is key to enjoying them later. Allow the chicken and broccoli to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days. To reheat, simply warm them in the microwave or on the stove until heated through. This makes for a quick and convenient lunch option.
For longer storage, consider freezing the cooked chicken and broccoli. Place them in a freezer-safe container or bag, and they can last for up to three months. When you’re ready to enjoy them again, thaw in the refrigerator overnight and reheat as desired.
Additional Serving Suggestions
To further enhance your meal, consider adding a side of whole-grain bread or a light pasta salad. These additions can complement the flavors of the chicken and broccoli while providing extra carbohydrates for energy. A dollop of hummus or a yogurt-based dressing can also add a creamy element that ties the dish together beautifully.
For a more substantial meal, serve this dish with roasted potatoes or a baked sweet potato. The sweetness of the potatoes pairs well with the savory chicken and broccoli, creating a comforting and satisfying dining experience.
Questions About Recipes
→ Can I use frozen broccoli?
Yes, but make sure to thaw and drain excess water before cooking.
→ What can I serve with this dish?
It pairs well with rice, quinoa, or a side salad.
→ Can I grill the chicken instead?
Absolutely! Grilling adds a nice smoky flavor.
→ How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Chicken Breast with Broccoli
A simple and healthy dish that brings together tender chicken breast and vibrant broccoli for a delicious meal.
Created by: Keira Thompson
Recipe Type: Healthy & Light
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon lemon juice
How-To Steps
Season the chicken breasts with salt and pepper on both sides.
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
In the same skillet, add the minced garlic and broccoli florets. Sauté for about 5-6 minutes until the broccoli is tender but still bright green.
Return the chicken to the skillet, drizzle with lemon juice, and toss everything together. Cook for an additional 2 minutes to heat through. Serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 14g
- Saturated Fat: 2g
- Cholesterol: 110mg
- Sodium: 90mg
- Total Carbohydrates: 10g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 50g