Cheesy Beef & Potato Soup
Highlighted under: Comfort Food
Warm up with a comforting bowl of Cheesy Beef & Potato Soup! This creamy, hearty soup combines tender beef, fluffy potatoes, and a rich cheddar cheese blend, making it the perfect dish for chilly nights. Easy to prepare and packed with flavor, this recipe is sure to become a family favorite. Serve it with crusty bread for a complete meal that will please everyone at the table.
This Cheesy Beef & Potato Soup is the epitome of comfort food. It's not only delicious but also incredibly easy to make.
Hearty and Comforting
On cold, dreary days, there's nothing quite like a warm bowl of soup to lift your spirits. Cheesy Beef & Potato Soup is the epitome of comfort food – rich, creamy, and satisfying. The combination of tender beef and fluffy potatoes in a savory broth creates a dish that is both filling and nourishing. Each spoonful delivers warmth, making it the ideal meal for chilly nights or when you need a pick-me-up.
This soup not only warms you up but also brings a sense of togetherness. Sharing a pot of Cheesy Beef & Potato Soup with family and friends encourages conversation and creates lasting memories around the dinner table. It's a delightful way to make even the simplest of gatherings feel special. Whether it’s a family dinner or a cozy night in, this soup is sure to please everyone.
The Perfect Blend of Flavors
One of the highlights of this Cheesy Beef & Potato Soup is its incredible flavor profile. The use of ground beef lends a hearty richness, while the diced potatoes provide a soft texture that complements the creaminess of the cheddar cheese. The addition of fresh onions adds a subtle sweetness that rounds out the dish beautifully. Each ingredient works in harmony to create a deliciously satisfying soup that will have everyone coming back for seconds.
Topping this soup with shredded cheddar and letting it melt into the warm broth elevates the flavor even further. The creamy cheese pulls the whole dish together, making it irresistibly creamy and rich. It’s a flavor explosion with every bite, and the unique blend makes it a standout recipe in your weekly meal rotation.
Easy to Prepare
Cooking doesn't have to be complicated, and this Cheesy Beef & Potato Soup is a prime example. With straightforward steps and common kitchen ingredients, you can whip up this delicious meal in no time. It’s an ideal choice for busy weeknights when you want to serve something delicious without spending hours in the kitchen. Each step is easy to follow, allowing even novice cooks to create a culinary masterpiece.
Additionally, this soup can be made in large batches, making it perfect for meal prep or feeding a crowd. Simply double the ingredients and enjoy the leftovers throughout the week. Not only does it taste even better the next day as the flavors meld together, but it also allows for quick lunches or last-minute dinners when you're short on time.
Ingredients
Ingredients
Main Ingredients
- 1 lb ground beef
- 4 cups potatoes, diced
- 1 onion, chopped
- 2 cups beef broth
- 1 cup cheddar cheese, shredded
- 1 cup milk
- Salt and pepper to taste
Gather all your ingredients before starting to make the cooking process easier.
Instructions
Instructions
Brown the Beef
In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Add Vegetables
Add the chopped onion and diced potatoes to the pot. Cook for about 5 minutes.
Simmer
Pour in the beef broth and bring to a boil. Reduce heat and let it simmer until the potatoes are tender.
Make it Cheesy
Stir in the milk and shredded cheddar cheese until melted and well combined.
Season and Serve
Season with salt and pepper to taste. Serve hot with crusty bread.
Enjoy your hearty Cheesy Beef & Potato Soup!
Storage and Reheating Tips
If you find yourself with leftovers of this delicious Cheesy Beef & Potato Soup, don’t worry! It stores well in an airtight container in the refrigerator for up to five days. To reheat, simply warm it on the stove over low heat, stirring occasionally to ensure even heating. You may want to add a splash of milk or broth to maintain the creamy consistency, as the potatoes might absorb some liquid over time.
For longer storage, consider freezing portions of the soup. Allow it to cool completely before transferring it to freezer-safe containers. Frozen soup can last for up to three months. When you're ready to enjoy it again, let it thaw in the refrigerator overnight and then reheat it as mentioned above for a nutritious meal anytime.
Serving Suggestions
To make the most out of your Cheesy Beef & Potato Soup, consider pairing it with some delicious sides. Crusty bread, garlic knots, or a fresh green salad are excellent companions that compliment the dish beautifully. You can dip your bread into the soup, soaking up the delicious flavors, making each bite even more enjoyable.
Alternatively, garnish your soup with fresh herbs like parsley or chives for an added touch of freshness. A dash of hot sauce can also spice things up for those who enjoy a little heat. These simple additions can elevate your meal, creating an experience that is refreshing yet comforting.
Nutritional Benefits
This Cheesy Beef & Potato Soup not only tastes great, but it's also packed with nutritional benefits. The ground beef provides a good source of protein, which is essential for muscle repair and overall health. Potatoes, on the other hand, are rich in vitamins and minerals such as vitamin C and potassium, which are vital for energy and maintaining healthy bodily functions.
Moreover, the addition of cheese increases the calcium content, contributing to bone health. When made with low-fat milk and lean beef, this soup can be a healthier option that still satisfies your comfort food cravings without compromising on taste or nutrition.
Questions About Recipes
→ Can I use frozen vegetables?
Yes, frozen mixed vegetables can be added instead of fresh.
→ How long will the soup last in the fridge?
It can last up to 3-4 days in the refrigerator.
Cheesy Beef & Potato Soup
Warm up with a comforting bowl of Cheesy Beef & Potato Soup! This creamy, hearty soup combines tender beef, fluffy potatoes, and a rich cheddar cheese blend, making it the perfect dish for chilly nights. Easy to prepare and packed with flavor, this recipe is sure to become a family favorite. Serve it with crusty bread for a complete meal that will please everyone at the table.
Created by: Keira Thompson
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 4 cups potatoes, diced
- 1 onion, chopped
- 2 cups beef broth
- 1 cup cheddar cheese, shredded
- 1 cup milk
- Salt and pepper to taste
How-To Steps
In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Add the chopped onion and diced potatoes to the pot. Cook for about 5 minutes.
Pour in the beef broth and bring to a boil. Reduce heat and let it simmer until the potatoes are tender.
Stir in the milk and shredded cheddar cheese until melted and well combined.
Season with salt and pepper to taste. Serve hot with crusty bread.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 45g
- Fat: 15g