Boursin Chicken

Highlighted under: Comfort Food

Experience the creamy, herb-infused delight of Boursin Chicken in this easy and delicious recipe. Juicy chicken breasts are baked to perfection and topped with a luscious layer of Boursin cheese, creating a flavor-packed dish that pairs beautifully with mashed potatoes and your favorite sides. Perfect for weeknight dinners or special occasions, this comforting meal will have everyone asking for seconds.

Keira Thompson

Created by

Keira Thompson

Last updated on 2025-12-14T09:20:40.405Z

Boursin Chicken is a delightful fusion of flavors that will satisfy your taste buds.

Why You'll Love This Recipe

  • Quick and easy to prepare
  • Creamy and flavorful
  • Perfect for any occasion

Preparation Tips

Before you start cooking, ensure that your chicken is thawed and at room temperature for even cooking. This helps prevent the chicken from becoming tough and ensures that it absorbs flavors more effectively. A quick seasoning of salt and pepper will enhance the overall flavor of the dish. For an extra layer of taste, you can marinate the chicken briefly in olive oil and herbs before applying the Boursin cheese, but this is optional.

Selecting the right type of breadcrumbs is crucial for achieving the perfect crust. Panko breadcrumbs are an excellent choice as they provide a light, crispy texture compared to traditional breadcrumbs. If you prefer a gluten-free option, you can substitute regular breadcrumbs with gluten-free alternatives, making this dish suitable for various dietary needs.

Side Dish Pairings

Boursin Chicken pairs wonderfully with a variety of side dishes. For a comforting classic, serve it alongside buttery mashed potatoes or creamy risotto, as their richness complements the creamy Boursin cheese beautifully. Don't forget to drizzle some of the pan juices over the sides for added flavor.

For a healthier option, consider a fresh green salad with a light vinaigrette to balance the richness of the chicken. Roasted vegetables like asparagus or Brussels sprouts can also provide a delicious contrast in both flavor and texture, elevating your meal to a whole new level.

Storage and Reheating

Ingredients

Main Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 oz Boursin cheese
  • 1 cup breadcrumbs
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Gather all the ingredients before you start cooking.

Instructions

Prepare the Chicken

Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper.

Add the Boursin Cheese

Spread a generous layer of Boursin cheese over each chicken breast.

Coat the Chicken

Dip each coated chicken breast in breadcrumbs until well covered.

Bake the Chicken

Place the chicken breasts in a baking dish and drizzle with olive oil. Bake for 25-30 minutes or until cooked through.

Serve and Enjoy

Let the chicken rest for a few minutes before serving. Enjoy with your favorite sides!

Serve your delicious Boursin Chicken with mashed potatoes and enjoy!

Serving Suggestions

For an elegant presentation, slice the Boursin Chicken into medallions and arrange them on a platter garnished with fresh herbs such as parsley or basil. This will create a beautiful visual appeal, perfect for impressing guests during dinner parties or family gatherings. Pair it with a crisp white wine like Sauvignon Blanc that complements the richness of the dish.

If you're serving this meal for a special occasion, consider adding a delightful starter. A simple soup, such as a creamy tomato basil or a classic French onion, sets the tone for a lovely dining experience. Finish the meal with a light dessert, such as fruit sorbet or chocolate mousse, to leave your guests feeling satisfied without being overly full.

Variations and Customizations

Feel free to get creative with this recipe by introducing additional flavors. You can add sautéed spinach or sun-dried tomatoes on top of the Boursin cheese for a burst of color and taste. Mixing different types of cheese with Boursin can also create an exciting flavor profile, particularly with cheeses like mozzarella or feta which melt beautifully.

For those who prefer a bit of spice, consider including red pepper flakes or chopped jalapeños into the breadcrumb coating. This addition can give your dish a delightful kick that elevates the overall flavor experience. Ultimately, the versatility of this Boursin Chicken recipe allows you to personalize it to fit your tastes and those of your family or guests.

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Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute the Boursin cheese with any cheese of your choice, like cream cheese or goat cheese.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Boursin Chicken

Experience the creamy, herb-infused delight of Boursin Chicken in this easy and delicious recipe. Juicy chicken breasts are baked to perfection and topped with a luscious layer of Boursin cheese, creating a flavor-packed dish that pairs beautifully with mashed potatoes and your favorite sides. Perfect for weeknight dinners or special occasions, this comforting meal will have everyone asking for seconds.

Prep Time10 minutes
Cooking Duration30 minutes
Overall Time40 minutes

Created by: Keira Thompson

Recipe Type: Comfort Food

Skill Level: easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 4 boneless, skinless chicken breasts
  2. 8 oz Boursin cheese
  3. 1 cup breadcrumbs
  4. 2 tablespoons olive oil
  5. Salt and pepper to taste

How-To Steps

Step 01

Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper.

Step 02

Spread a generous layer of Boursin cheese over each chicken breast.

Step 03

Dip each coated chicken breast in breadcrumbs until well covered.

Step 04

Place the chicken breasts in a baking dish and drizzle with olive oil. Bake for 25-30 minutes or until cooked through.

Step 05

Let the chicken rest for a few minutes before serving. Enjoy with your favorite sides!

Nutritional Breakdown (Per Serving)

  • Calories: 450
  • Protein: 30g
  • Fat: 28g
  • Carbohydrates: 10g